Published:
2010-05-17
Research Paper
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Analysis of Critical Moisture and Water Activity of Malaysian Sata and Its Implication to Product Characteristics and Shelf Life
DOI record not available191Abstract View : 1223Download :4765 -
Shelf life of Manggis Fruit (Garcinia mangostana L.) at Various Fruit Maturity Levels, Temperature, and Types of Packaging
DOI record not available199Abstract View : 902Download :1392 -
Modification of Acylation and Succinylation of Tapioca Starch
DOI record not available206Abstract View : 1140Download :999 -
A Kinetic Study of Xylitol Production with Glucose and Arabinose as Cosubstrate by Candida shehatae WAY 08
DOI record not available215Abstract View : 724Download :800 -
The Effect of Water Sorption and Glass Transition Temperature on Non-Enzymatic Browning Reaction of Food Models
DOI record not available222Abstract View : 758Download :1432 -
Optimization of Rapid Solidification to Enrich Fish Oil from by-Product of Lemuru Canning Processing with w-3 batty Acids by Response Surface Method
DOI record not available230Abstract View : 694Download :654 -
Concept Development Of Halal Assurance System In The Chicken Slaughter House (Case Study Of Chicken Meat Industry)
DOI record not available239Abstract View : 1136Download :2707 -
Study on Distilation Process of Patchouli Oil Through Leaves Delignification
DOI record not available247Abstract View : 850Download :1946 -
Properties Of Suweg (Amorphophallus Campanulatus B1) And Its Glicemic Index
DOI record not available254Abstract View : 1565Download :2516
Short Communication
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Cyclodextrin Glycosyl Transferase and its application in industries
DOI record not available260Abstract View : 653Download :678