Published:
2012-03-02
Research Paper
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AKTIVITAS ANTIOKSIDAN EKSTRAK DIKHLOROMETANA DAN AIR JAHE (Zingiber officinale Roscoe) PADA ASAM LINOLEAT [Antioxidant Activity of Ginger (Zingiber officinale Roscoe) Dichloromethane and Water Exctract on Linoleic Acid]
DOI record not available105Abstract View : 3535Download :3646 -
STUDI PENDAHULUAN ENZIM KITINASE EXTRASELULER YANG DIHASILKAN OLEH ISOLAT BAKTERI ASAL MANADO 1) [Preliminary Study of Extracellular Chitinase Produced by Bacteria Isolated from Manado]
DOI record not available111Abstract View : 1198Download :1349 -
KINETIKA FERMENTASI ASAM ASETAT (VINEGAR) OLEH BAKTERI Acetobacter aceti B 127 DARI ETANOL HASIL FERMENTASI LIMBAH CAIR PULP KAKAO [Kinetics of Acetic Acid (Vinegar) Fermentation By Acetobacter aceti B127 from Ethanol Produced by Fermentation of Liqu
DOI record not available125Abstract View : 7206Download :6619 -
SIFAT HIPOGLIKEMIK DAN HIPOKOLESTEROLEMIK PROTEIN KEDELAI PADA TIKUS MODEL TOLERANSI GLUKOSA TERGANGGU (TGT) INDUKSI ALLOKSAN 1) [Hypoglycemic and Hypocholesterolemic Activities of Soy Protein on Impared Glucose Intolerant Rats Induced by Alloxan]
DOI record not available136Abstract View : 565Download :442 -
PEMANFAATAN BAHAN TUMBUHAN SEBAGAI BIOKATALISATOR DALAM PRODUKSI MINYAK SAWIT KAYA ASAM LEMAK OMEGA-3 1) [Using of Plant Biocatalisator for Omega-3 PUFA -Rich Palm Oil Production]
DOI record not available144Abstract View : 928Download :644 -
AKTIVITAS ANTIOKSIDAN EKSTRAK DAN FRAKSI EKSTRAK BIJI ATUNG (Parinarium glaberrimum Hassk.) [Antioxidant Activities of Parinarium glaberrimum Hassk Extracts and their Fractions]
DOI record not available149Abstract View : 2861Download :2750 -
KAJIAN PENURUNAN TITIK LELEH LILIN LEBAH (Apis cerana) DALAM PEMBUATAN MARGARIN OLES RENDAH KALORI 1) [Study on Decreasing the Melting Point of Beeswax (Apis cerana) in the Production of Low -Calorie Margarine]
DOI record not available157Abstract View : 2554Download :2450 -
KOMPOSISI KIMIA BIJI DAN SIFAT FUNGSIONAL PATI GAYAM (Inocarpus edulis Forst.) 1) [Chemical Composition of Gayam ( Inocarpus edulis Forst.) Seed and Functional Properties of Its Starch]
DOI record not available165Abstract View : 1410Download :1467 -
PENGARUH TEGANGAN ELEKTROPORASI TERHADAP EFISIENSI TRANSFORMASI PLAMID pND968 BAKTERI ASAM LAKTAT KE E. coli HB101 [The Effect of Electroporation Voltage on Transformation Efficiency of Plasmid pND968 of Lactic Acid Bacteria Into E. coli HB101]
DOI record not available173Abstract View : 989Download :3447 -
KARAKTERISASI KOMPOSIT FILM EDIBLE PEKTIN DAGING BUAH PALA (Myristica fragrans Houtt) DAN TAPIOKA [Characterization of Edible Film Composite Made of Pectin from Nutmeg Mesocarp and Tapioca]
DOI record not available178Abstract View : 1396Download :1376
Short Communication
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ASAM LEMAK TRANS DALAM MAKANAN DAN PENGARUHNYA TERHADAP KESEHATAN [Trans Fatty Acids in Foods and Their Effects on Human Health]
DOI record not available184Abstract View : 6709Download :10615