Published:
2010-05-17
Research Paper
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Antibacterial Activity of Green Sirih (Piper betle L) Extract towards Food Pathogens
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Study o Safety and Shelflife of Red Chili Paste
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Detection of Mycobacterium avium subspecies paratuberculosis Formula Milk in Bogor
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The Effect of Carbohydrate Fractionof Hyacinth Bean (Lablab purpureus (L). sweet) on the Blood Serum Cholesterol and Malonaldehyde of Rats Fed with High Cholesterol Diet]
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Study of Biluhuta Seasoning Formulation, Hydratation of Characteristic and Prediction of the Shelf Life Using Moisture Critical Method
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Effects of Length of Storage, Relative Humidity (RH) and Temperature On the Stability of lodized Salt
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The Role of Surfactant Micelles on the Partitioning of Antioxidant and the Oxidative Stability of Oil-in-Water Emulsion
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Charateristic Changes of Shark and Stingray Surimi as Affected By Compositioning and Chill Storage of the Mince Fish
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Recovery of Flavor Components from Blue Crab Processing Wastewater By Reverse Osmosis Technology
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Purification and Charaterization of Protease from Pathogenic Bacteria Pseudomonas aeruginosa
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