Published:
2010-05-17
Research Paper
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Antibacterial Activity of Green Sirih (Piper betle L) Extract towards Food Pathogens
DOI record not available1Abstract View : 1824Download :4218 -
Study o Safety and Shelflife of Red Chili Paste
DOI record not available8Abstract View : 1242Download :2192 -
Detection of Mycobacterium avium subspecies paratuberculosis Formula Milk in Bogor
DOI record not available19Abstract View : 576Download :454 -
The Effect of Carbohydrate Fractionof Hyacinth Bean (Lablab purpureus (L). sweet) on the Blood Serum Cholesterol and Malonaldehyde of Rats Fed with High Cholesterol Diet]
DOI record not available25Abstract View : 768Download :618 -
Study of Biluhuta Seasoning Formulation, Hydratation of Characteristic and Prediction of the Shelf Life Using Moisture Critical Method
DOI record not available32Abstract View : 591Download :2694 -
Effects of Length of Storage, Relative Humidity (RH) and Temperature On the Stability of lodized Salt
DOI record not available40Abstract View : 912Download :1351 -
The Role of Surfactant Micelles on the Partitioning of Antioxidant and the Oxidative Stability of Oil-in-Water Emulsion
DOI record not available47Abstract View : 638Download :1655 -
Charateristic Changes of Shark and Stingray Surimi as Affected By Compositioning and Chill Storage of the Mince Fish
DOI record not available57Abstract View : 790Download :2242 -
Recovery of Flavor Components from Blue Crab Processing Wastewater By Reverse Osmosis Technology
DOI record not available67Abstract View : 622Download :972 -
Purification and Charaterization of Protease from Pathogenic Bacteria Pseudomonas aeruginosa
DOI record not available80Abstract View : 645Download :1364