Published:
2010-05-17
Research Paper
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Spectroscopic Characteristics of Antibacterial Component of Atung (Parinarium glaberrimum Hassk) Seeds
DOI record not available1Abstract View : 534Download :1514 -
In Vitro Antioxidant Activity of Stabilized Rice Bran and Its Fraction
DOI record not available11Abstract View : 635 -
Determination of Iodate and Iodide Content in Iodized Salt By Ion Pair High Performance Liquid Chromatography Method
DOI record not available20Abstract View : 819Download :2708 -
Hormone-Immunity Response of Premenopausal Women Intervened with Skim Milk Based Functional Drink Supplemented with 100 mg Soy Isoflavone and 8 mg Zn-sulfate (Susumeno)
DOI record not available28Abstract View : 563Download :1500 -
Identification of Character Impact Odorants of Wood Apple Fruit (Feronia Limonia)
DOI record not available35Abstract View : 1000Download :2301 -
Antimicrobial Activity of the Sumbawa Mare Milk
DOI record not available47Abstract View : 648Download :1261 -
Production of Yoghurt Shiitake (Yoshitake) as a Dairy-Based Nutraceutical Food
DOI record not available54Abstract View : 729Download :679 -
The Utilization of Seaweed (Eucheuma cottoni) to Increase Iodine and Dietary Fiber Contents of Jam and Dodol
DOI record not available61Abstract View : 1158Download :5509 -
Characterization of Myofibrillar Protein from Goldband Goat Fish (Upeneus moluccensis) and Bigeye Scad Fish (Selar crumenophthalmus)
DOI record not available70Abstract View : 896Download :3815
Short Communication
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Production of Angkak Pigments by (Monascus
DOI record not available79Abstract View : 908Download :1623
