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Online ISSN : 2087-751X
Print ISSN : 1979-7788
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By Author
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THE EFFECT OF ETHYLENE IN MAINTAINING QUALITY OF TOMATO SLICES
Darwin H Pangaribuan
DOI record not available
51
Abstract View : 635
Download :509
PENGARUH CaCl2DAN EDIBLE FILM TERHADAP PENGHAMBATAN CHILLING INJURY BUAH NANGKA KUPAS [Effect of CaCl2 and Edible Film on Chilling Injury Inhibition of fresh-cut Jackfruits]
Ida Bagus Banyuro Partha, Suparmo ., Moh Ali Joko Wasono, Maria Ulfah
DOI record not available
63
Abstract View : 1174
Download :1625
THE EFFECT OF 1-MCP IN MAINTAINING THE QUALITY OF TOMATO SLICES
Darwin H. Pangaribuan, D. E. Irving
DOI record not available
80
Abstract View : 610
Download :625
Adsorbers for KMnO 4 and L-Ascorbic Acid in the Active Packaging to Prolong the Shelve-Life and Maintain the Quality of Lanzone (Lansium domesticum Corr.)Fruits
Soesiladi E Widodo
DOI record not available
113
Abstract View : 923
Download :1338
Changes in Volatile Compound Composition of Kensington Pride Mango Pulp During Fruit Ripening
Herianus J.D Lalel
DOI record not available
154
Abstract View : 661
Download :2203
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