Published:
2010-05-14
Research Paper
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In Vivo Evaluation of Prebiotic and Synbiotic Properties of Processed Sweet Potato Products
DOI record not available89Abstract View : 884Download :1653 -
The Consumption Effect of Gel and Solution Types of Eucheuma cottonii Seaweeds on Hypercholesterolemic of Blood Wistar Rat
DOI record not available97Abstract View : 680Download :1466 -
Enzymatic Interesterification of Fish Oil with Lauric Acid for the Synthesis of Structured Lipid
DOI record not available105Abstract View : 984Download :1253 -
Oxidative Stability of Canarium Nut (Canarium indicum and Canarium vulgare) Oil during Storage at 30 and 40 0 C
DOI record not available113Abstract View : 858Download :1340 -
Characteristics of Microcapsule of ?-3 Fatty Acids Enriched Oil from Lemuru Meal Processing
DOI record not available121Abstract View : 666Download :584 -
Antioxidant Activity and Total Phenolic Content of Red Sea Weed (Gracilaria verrucosa L.)
DOI record not available131Abstract View : 941Download :2649 -
Effects of Pre-treatments Prior Drying on Young Corn Kernel Instant (YCKI)
DOI record not available139Abstract View : 771Download :593 -
The Effect of Tapioca Hydrolisate Concentration and Minimal Acceptor on Cyclodextrin Production
DOI record not available149Abstract View : 622Download :574 -
Antibacterial Activity of Water lily Seed Extract Toward Diarrhea-causing Pathogenic Bacteria
DOI record not available158Abstract View : 1962Download :2360 -
Kombucha from Different Coconut Sugar Concentration as a Carbon Source
DOI record not available165Abstract View : 1212Download :3594
Short Communication
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Development and Prospect of Food Radiation Processing in Indonesia
DOI record not available170Abstract View : 3699Download :7615