Editorial Team

Chief Editor

Prof.Dr. Hanifah Nuryani Lioe, (SCOPUS ID: 8846278600) Department of Food Science and Technology, Faculty of Agricultural Technology and Engineering, IPB University (Bogor Agricultural University), Indonesia

Associate Editors

Prof.Dr. C. Hanny Wijaya, (SCOPUS ID: 54880990800) Department of Food Science and Technology, IPB University (Bogor Agricultural University), Indonesia

Prof.Dr. Winiati P. Rahayu, (SCOPUS ID: 55622287500) Department of Food Science and Technology, IPB University (Bogor Agricultural University), Indonesia

Editors

Food Chemistry

Prof.Dr. Irwandi Jaswir, (SCOPUS ID: 6603028871) Department of Biotechnology Engineering, International Islamic University Malaysia, Malaysia

Prof.Dr. Katarzyna Świąder, (SCOPUS ID: 57208699529) Department of Functional and Organic Food, Warsaw University of Life Science Nowoursynowska, Poland

Prof.Dr. Wei Zhang, (SCOPUS ID: 36065410800) College of Medicine and Public Health, Flinders University, Australia

Assoc. Prof.Dr. Yonathan Asikin, (SCOPUS ID: 35092077000) Faculty of Agriculture, University of the Ryukyus, Japan

Prof.Dr. Ambar Rukmini, (SCOPUS ID: 36174377300) Faculty of Agricultural Technology, Widya Mataram University, Indonesia

Prof.Dr. Anton Rahmadi, (SCOPUS ID: 36864323400) Faculty of Agriculture, Universitas Mulawarman, Indonesia

Dr. Indah Epriliati, (SCOPUS ID: 26532531700) Faculty of Agricultural Technology, Widya Mandala Catholic University, Indonesia

Prof.Dr. Nancy Dewi Yuliana, (SCOPUS ID: 26424117400) Department of Food Science and Technology, IPB University (Bogor Agricultural University), Indonesia

Food Engineering and Processing

Assoc.Prof.Dr. Anadi Nitithamyong, (SCOPUS ID: 6506448174) Institute of Nutrition, Mahidol University, Thailand

Prof.Dr. Indrawati Oey, (SCOPUS ID: 56848220000) Department of Food Science, University of Otago, New Zealand

Prof. Dr. Endang Y. Purwani, (SCOPUS ID: 57199563049) National Research and Innovation Agency, Indonesia

Prof.Dr. Sugiyono, (SCOPUS ID: 56619201300) Department of Food Science and Technology, IPB University (Bogor Agricultural University), Indonesia

Dr. Dwi Larasatie N. Fibri, (SCOPUS ID: 57204473463) Faculty of Agricultural Technology, Universitas Gadjah Mada, Indonesia

Food Microbiology

Prof.Dr. Harsi D. Kusumaningrum, (SCOPUS ID: 56422244300) Department of Food Science and Technology, IPB University (Bogor Agricultural University), Indonesia

Prof.Dr. Nyoman Semadi Antara, (SCOPUS ID: 6506778828) Faculty of Agricultural Technology, Udayana University, Indonesia

Prof.Dr. Ratih Dewanti-Hariyadi, (SCOPUS ID: 54973732400) Department of Food Science and Technology, IPB University (Bogor Agricultural University), Indonesia

Food Biochemistry

Prof.Dr. Maria Leonora dL. Francisco, (SCOPUS ID: 24766357400) University of the Philippines Diliman, Philippines

Prof.Dr. Ardiansyah, (SCOPUS ID: 12798333700) Department of Food Technology, Universitas Bakrie, Indonesia

Prof.Dr. Nurheni Sri Palupi, (SCOPUS ID: 56165576600) Department of Food Science and Technology, IPB University (Bogor Agricultural University), Indonesia

Prof.Dr. Retno Murwani, (SCOPUS ID: 6508023811) Faculty of Animal and Agricultural Sciences, Diponegoro University, Indonesia

Prof.Dr. Sedarnawati Yasni, (SCOPUS ID: 6506715301) Department of Food Science and Technology, Bogor Agricultural University, Indonesia

Technical Editors

Dr-Ing. Dase Hunaefi, (SCOPUS ID: 36185421500) Department of Food Science and Technology, IPB University (Bogor Agricultural University), Indonesia

Dr. Nur Wulandari, (SCOPUS ID: 57194099686) Department of Food Science and Technology, IPB University (Bogor Agricultural University), Indonesia

Dr. Saraswati, (SCOPUS ID: 56015087800) Department of Food Science and Technology, IPB University (Bogor Agricultural University), Indonesia

Dr. Uswatun Hasanah, (SCOPUS ID: 57517664700) Department of Food Science and Technology, IPB University (Bogor Agricultural University), Indonesia