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Online ISSN : 2087-751X
Print ISSN : 1979-7788
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PENGARUH PERBEDAAN WAKTU PANEN TERHADAP KARAKTERISTIK KIMIA BIJI KECIPIR
Rizki Dwi Setiawan, Fransiska Rungkat Zakaria, Azis Boing Sitanggang, Endang Prangdimurti, Dede...
133-142
Abstract View : 1008
Download :2189
10.6066/jtip.2019.30.2.133
CHANGES IN ANTIOXIDANT AND PHYSICOCHEMICAL PROPERTIES OF INDONESIAN BLACK RICE FLOUR (VAR. BANJARNEGARA AND BANTUL) DURING NO-DIE EXTRUSION COOKING
Diana Ayu Nindita, Feri Kusnandar, Slamet Budijanto
164-174
Abstract View : 1011
Download :1061
10.6066/jtip.2018.29.2.164
Antioxidant Activity and Total Phenolic Content of Red Sea Weed (Gracilaria verrucosa L.)
Lydia Ninan Lestario, Stefanli Sugiarto, K H Timotius
DOI record not available
131
Abstract View : 971
Download :2798
AKTIVITAS ANTIOKSIDAN DAN ANTIBAKTERI EKSTRAK POLAR DAN NON POLAR BIJI SELASIH (Ocimum sanctum Linn) [Antioxidant and Antibacterial Activities from Polar and Non Polar Basil (Ocimum sanctum Linn) Seed Extracts]
Agustina D. R. Nurcahyanti, Lusiawati - Dewi, Kris H. Timotius
DOI record not available
1
Abstract View : 4186
Download :11265
OPTIMASI NANOENKAPSULASI ASAP CAIR TEMPURUNG KELAPA DENGAN RESPONSE SURFACE METHODOLOGY DAN KARAKTERISASI NANOKAPSUL [Optimization of Coconut Shell Liquid Smoke Nanoencapsulation using Response Surface Methodology and Nanocapsules Characterization]
Dego Yusa Ali, Purnama Darmadji, Yudi Pranoto
23
Abstract View : 3000
Download :2976
10.6066/jtip.2014.25.1.23
AKTIVITAS ANTIOKSIDAN DAN ANTIHIPERKOLESTEROLEMIA IN VITRO DARI CAMPURAN EKSTRAK ANGKAK DAN BEKATUL
Hasim -, Qomariah Hasanah, Dimas Andrianto, Didah Nur Faridah
145-154
Abstract View : 1510
Download :2936
10.6066/jtip.2018.29.2.145
BIOAKTIVITAS EKSTRAK METANOL DAUN NAMNAM SERTA KOMBINASINYA DENGAN MADU TRIGONA
La Ode Sumarlin, Agik Suprayogi, Min Rahminiwati, Achmad Tjahja, Dede Sukandar
144-154
Abstract View : 2935
Download :4237
10.6066/jtip.2015.26.2.144
ANTIOXIDATIVE CHARACTERISTICS OF BEVERAGES MADE FROM A MIXTURE OF LEMONGRASS EXTRACT AND GREEN TEA [Studi Karakteristik Antioksidan Minuman Campuran Ekstrak Serai dan Teh Hijau]
Jeremia Manuel Halim, W. Donald R. Pokatong, Jessica Ignacia
215
Abstract View : 2139
Download :2854
10.6066/jtip.2013.24.2.215
EFFECT OF PRETREATMENTS ON CHEMICAL AND ANTIOXIDANT PROPERTIES OF SKY FRUIT (Swietenia macrophylla) SEED OIL [Pengaruh Pra-perlakuan Terhadap Sifat Kimia dan Antioksidan Minyak Biji Buah Tunjuk Langit (Swietenia macrophylla)]
Lau Chiew Ping, Nor Hayati Ibrahim, Hayati Mohd Yusof
205
Abstract View : 1919
Download :1169
10.6066/jtip.2012.23.2.205
The Effects of Processing Time on the Total Phenolic, Flavonoid Content, and Antioxidant Activity of Multi Bulb and Single Bulb Black Garlic
Alfian Hendra Krisnawan, Ryanto Budiono, Albina Natarika, Arum Mirani, Novia Andarini
69-76
Abstract View : 630
Download :1192
10.6066/jtip.2022.33.1.69
Meta-Analisis Pengaruh Blansir terhadap Total Fenolik Buah dan Sayur
Maureen Sabila, Sugiyono Sugiyono, Dias Indrasti, Anuraga Jayanegara
46-55
Abstract View : 576
Download :477
10.6066/jtip.2024.35.1.46
AKTIVITAS ANTIBAKTERI EKSTRAK TUMBUHAN LUMUT HATI (Marchantia paleacea) TERHADAP BAKTERI PATOGEN DAN PERUSAK PANGAN [Antibacterial Activity of Liverwort (Marchantia paleacea) Extract on Pathogenic and Food Spoilage Bacteria]
Reza Fadhilla, Eka Aditya Iskandar, Harsi Dewantari Kusumaningrum
126
Abstract View : 4657
Download :6865
10.6066/jtip.2012.23.2.126
PENGARUH MINUMAN DIPERKAYA CINNULIN TERHADAP MDA DAN SENYAWA INFLAMASI PLASMA PENDERITA DMT2
Nawasari Indah Putri S., Endang Prangdimurti, Fransiska R. Zakaria
51-58
Abstract View : 1262
Download :1183
10.6066/jtip.2016.27.1.51
PENGEMBANGAN MINUMAN FUNGSIONAL DARI EKSTRAK KULIT MUNDAR
Faizah Andarini, Sedarnawati Yasni, Elvira Syamsir
49-57
Abstract View : 2250
Download :3353
10.6066/jtip.2018.29.1.49
THE CHARACHTERISTICS OF PROBIOTIC DRINK BASED ON MORINGA LEAVES JUICE
Dewi Desnilasari, Wawan Agustina, Devry Pramesti Putri, Ade Chandra Iwansyah, Woro Setiaboma,...
9-15
Abstract View : 1549
Download :1302
10.6066/jtip.2021.32.1.9
Potensi Bunga Anggrek Cymbidium Golden Boy sebagai Sumber Antioksidan dan Aplikasinya pada Flower Leather
Syntiya Inanda Khoidir, Rika Cahyani Irjayanti, Annisa Jihan Purnama, Nastiar Majidatun Wakhidah,...
56-66
Abstract View : 557
Download :466
10.6066/jtip.2024.35.1.56
Karakterisasi Fisiko-Kimia Biji dan Kulit Ari Kacang Bogor Asal Jampang-Sukabumi Jawa Barat
Rizki Maryam Astuti, Nurheni Sri Palupi, Maggy Thenawidjaja Suhartono, Hanifah Nuryani Lioe, Eni...
178-188
Abstract View : 832
Download :1677
10.6066/jtip.2022.33.2.178
Bioaksesibilitas Senyawa Fenolik Minuman Kakao Pasteurisasi dengan Penambahan Matriks Susu
Dwi Indah Permata Sari, Endang Prangdimurti, Dias Indrasti
28-39
Abstract View : 3
Download :3
10.6066/jtip.2025.36.1.28
Penurunan Indeks Glikemik Nasi Putih dengan Penambahan Ekstrak Serai dan Daun Salam
Fairuz Fajriah, Didah Nur Faridah, Dian Herawati
169-177
Abstract View : 1545
Download :3547
10.6066/jtip.2022.33.2.169
Bekatul Beras Hitam Terfermentasi Memperbaiki Kondisi Kolon Mencit yang Diinduksi Senyawa Karsinogen Azoxymethane
Nouverra Nadya Putri, Slamet Budijanto, Endang Prangdimurti, Bambang Pontjo
13-24
Abstract View : 473
Download :775
10.6066/jtip.2023.34.1.13
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