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Online ISSN : 2087-751X
Print ISSN : 1979-7788
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PENGARUH PERBEDAAN WAKTU PANEN TERHADAP KARAKTERISTIK KIMIA BIJI KECIPIR
Rizki Dwi Setiawan, Fransiska Rungkat Zakaria, Azis Boing Sitanggang, Endang Prangdimurti, Dede...
133-142
Abstract View : 1005
Download :2186
10.6066/jtip.2019.30.2.133
CHANGES IN ANTIOXIDANT AND PHYSICOCHEMICAL PROPERTIES OF INDONESIAN BLACK RICE FLOUR (VAR. BANJARNEGARA AND BANTUL) DURING NO-DIE EXTRUSION COOKING
Diana Ayu Nindita, Feri Kusnandar, Slamet Budijanto
164-174
Abstract View : 1010
Download :1060
10.6066/jtip.2018.29.2.164
Antioxidant Activity and Total Phenolic Content of Red Sea Weed (Gracilaria verrucosa L.)
Lydia Ninan Lestario, Stefanli Sugiarto, K H Timotius
DOI record not available
131
Abstract View : 969
Download :2791
AKTIVITAS ANTIOKSIDAN DAN ANTIBAKTERI EKSTRAK POLAR DAN NON POLAR BIJI SELASIH (Ocimum sanctum Linn) [Antioxidant and Antibacterial Activities from Polar and Non Polar Basil (Ocimum sanctum Linn) Seed Extracts]
Agustina D. R. Nurcahyanti, Lusiawati - Dewi, Kris H. Timotius
DOI record not available
1
Abstract View : 4186
Download :11263
OPTIMASI NANOENKAPSULASI ASAP CAIR TEMPURUNG KELAPA DENGAN RESPONSE SURFACE METHODOLOGY DAN KARAKTERISASI NANOKAPSUL [Optimization of Coconut Shell Liquid Smoke Nanoencapsulation using Response Surface Methodology and Nanocapsules Characterization]
Dego Yusa Ali, Purnama Darmadji, Yudi Pranoto
23
Abstract View : 2994
Download :2974
10.6066/jtip.2014.25.1.23
AKTIVITAS ANTIOKSIDAN DAN ANTIHIPERKOLESTEROLEMIA IN VITRO DARI CAMPURAN EKSTRAK ANGKAK DAN BEKATUL
Hasim -, Qomariah Hasanah, Dimas Andrianto, Didah Nur Faridah
145-154
Abstract View : 1508
Download :2935
10.6066/jtip.2018.29.2.145
BIOAKTIVITAS EKSTRAK METANOL DAUN NAMNAM SERTA KOMBINASINYA DENGAN MADU TRIGONA
La Ode Sumarlin, Agik Suprayogi, Min Rahminiwati, Achmad Tjahja, Dede Sukandar
144-154
Abstract View : 2931
Download :4233
10.6066/jtip.2015.26.2.144
ANTIOXIDATIVE CHARACTERISTICS OF BEVERAGES MADE FROM A MIXTURE OF LEMONGRASS EXTRACT AND GREEN TEA [Studi Karakteristik Antioksidan Minuman Campuran Ekstrak Serai dan Teh Hijau]
Jeremia Manuel Halim, W. Donald R. Pokatong, Jessica Ignacia
215
Abstract View : 2137
Download :2853
10.6066/jtip.2013.24.2.215
EFFECT OF PRETREATMENTS ON CHEMICAL AND ANTIOXIDANT PROPERTIES OF SKY FRUIT (Swietenia macrophylla) SEED OIL [Pengaruh Pra-perlakuan Terhadap Sifat Kimia dan Antioksidan Minyak Biji Buah Tunjuk Langit (Swietenia macrophylla)]
Lau Chiew Ping, Nor Hayati Ibrahim, Hayati Mohd Yusof
205
Abstract View : 1918
Download :1168
10.6066/jtip.2012.23.2.205
The Effects of Processing Time on the Total Phenolic, Flavonoid Content, and Antioxidant Activity of Multi Bulb and Single Bulb Black Garlic
Alfian Hendra Krisnawan, Ryanto Budiono, Albina Natarika, Arum Mirani, Novia Andarini
69-76
Abstract View : 628
Download :1189
10.6066/jtip.2022.33.1.69
AKTIVITAS ANTIBAKTERI EKSTRAK TUMBUHAN LUMUT HATI (Marchantia paleacea) TERHADAP BAKTERI PATOGEN DAN PERUSAK PANGAN [Antibacterial Activity of Liverwort (Marchantia paleacea) Extract on Pathogenic and Food Spoilage Bacteria]
Reza Fadhilla, Eka Aditya Iskandar, Harsi Dewantari Kusumaningrum
126
Abstract View : 4654
Download :6859
10.6066/jtip.2012.23.2.126
Meta-Analisis Pengaruh Blansir terhadap Total Fenolik Buah dan Sayur
Maureen Sabila, Sugiyono Sugiyono, Dias Indrasti, Anuraga Jayanegara
46-55
Abstract View : 568
Download :468
10.6066/jtip.2024.35.1.46
PENGARUH MINUMAN DIPERKAYA CINNULIN TERHADAP MDA DAN SENYAWA INFLAMASI PLASMA PENDERITA DMT2
Nawasari Indah Putri S., Endang Prangdimurti, Fransiska R. Zakaria
51-58
Abstract View : 1257
Download :1180
10.6066/jtip.2016.27.1.51
PENGEMBANGAN MINUMAN FUNGSIONAL DARI EKSTRAK KULIT MUNDAR
Faizah Andarini, Sedarnawati Yasni, Elvira Syamsir
49-57
Abstract View : 2250
Download :3349
10.6066/jtip.2018.29.1.49
THE CHARACHTERISTICS OF PROBIOTIC DRINK BASED ON MORINGA LEAVES JUICE
Dewi Desnilasari, Wawan Agustina, Devry Pramesti Putri, Ade Chandra Iwansyah, Woro Setiaboma,...
9-15
Abstract View : 1543
Download :1296
10.6066/jtip.2021.32.1.9
Potensi Bunga Anggrek Cymbidium Golden Boy sebagai Sumber Antioksidan dan Aplikasinya pada Flower Leather
Syntiya Inanda Khoidir, Rika Cahyani Irjayanti, Annisa Jihan Purnama, Nastiar Majidatun Wakhidah,...
56-66
Abstract View : 552
Download :457
10.6066/jtip.2024.35.1.56
Karakterisasi Fisiko-Kimia Biji dan Kulit Ari Kacang Bogor Asal Jampang-Sukabumi Jawa Barat
Rizki Maryam Astuti, Nurheni Sri Palupi, Maggy Thenawidjaja Suhartono, Hanifah Nuryani Lioe, Eni...
178-188
Abstract View : 831
Download :1673
10.6066/jtip.2022.33.2.178
Penurunan Indeks Glikemik Nasi Putih dengan Penambahan Ekstrak Serai dan Daun Salam
Fairuz Fajriah, Didah Nur Faridah, Dian Herawati
169-177
Abstract View : 1533
Download :3530
10.6066/jtip.2022.33.2.169
Bekatul Beras Hitam Terfermentasi Memperbaiki Kondisi Kolon Mencit yang Diinduksi Senyawa Karsinogen Azoxymethane
Nouverra Nadya Putri, Slamet Budijanto, Endang Prangdimurti, Bambang Pontjo
13-24
Abstract View : 471
Download :770
10.6066/jtip.2023.34.1.13
THE POTENTIAL OF MATURE PANDAN LEAVES AS A SOURCE OF CHLOROPHYLL FOR NATURAL FOOD COLORANTS
Chatarina Lilis Suryani Suryani, Tutik Dwi Wahyuningsih, Supriyadi Supriyadi, Umar Santoso
127-137
Abstract View : 2723
Download :2440
10.6066/jtip.2020.31.2.127
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