Potensi Bunga Anggrek Cymbidium Golden Boy sebagai Sumber Antioksidan dan Aplikasinya pada Flower Leather
Article Sidebar
Accepted
14 March 2024
Published
23 June 2024
Keywords:
-
antioxidant, Cymbidium Golden Boy orchid, flower leather, phenolic extract
Abstract
Orchid flowers are believed to be an antioxidant source, however, the antioxidant activity of the Cymbidium Golden Boy (CGB) orchid has not been identified. The antioxidant potential can be applied to flower leather products, and a main reason behind the idea is the valorization of agricultural waste. The aim of this research is to study phenol content and antioxidant capacity of ethanol extracts of CGB orchid petals. Additionally, this study aimed to determine the best formulation for flower leather products with a combination of carrageenan and gum arabic based on organoleptic acceptance. This research was conducted by extracting CGB orchid flowers using ethanol, and total phenol and antioxidant activity of the extracts were determined. Moreover, the flower leather products were mad from CGB orchid flowers as the raw material, accroding to a Factorial Randomized Block Design using two factors as follows: carrageenan concentration (0, 0.3, 0.5, and 0.7%) and gum arabic concentration (0.9, 1.2, and 1.5%). Flower leather samples were analyzed for moisture content, tensile strength, total dissolved solid, color intensity, and sensory. The ethanol extract of CGB orchid flowers showed antioxidant capacity up to 23.88 ppm and high phenolic content which is equal to 15.32 mg GAE/g. The differences between carrageenan and arabic gum concentration showed significant effect on water content and dissolve solid, but they did not affect on tensile strength and color intensity. The best treatment of flower leather according to panelist evaluation was those prepared from carrageenan 0.5% and arabic gum 0.9%, reaching tensile strength 4.86 N, brightness level (L) 40.1, (a+) +5.7, (+b) 23.7, water content 19.18%, aroma score 3.76 (slight flowery), taste 4.84 (pleasant), and texture 4.56 (approaching chewiness).
References
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Lubis, M. S. P., Nainggolan, R. J., Yusraini, E. (2014). Pengaruh perbandingan nenas dengan bit dan konsentrasi gum arab terhadap mutu fruit leather nenas. Jurnal Rekayasa Pangan Pertanian, 5, 267–274.
Martini, N. K. A., Ekawati, I. G. A., & Ina, P. T. (2020). Pengaruh suhu dan lama pengeringan terhadap karakteristik teh bunga telang (Clitoria ternatea L.). Jurnal Ilmu Teknologi Pangan, 9, 327–340. https://doi.org/10.24843/itepa.2020.v09.i03.p09
Maulidha, N., Fridayanti, A., & Masruhim, M. A. (2015). Uji aktivitas antioksidan ekstrak daun sirih hitam (Piper sp.) terhadap DPPH (1,1-diphenyl-2-picryl hydrazyl). Jurnal Sains dan Kesehatan, 1(1), 16–20. https://doi.org/10.25026/jsk.v1i1.4
Mikulic-Petkovsek, M., Samoticha, J., Eler, K., Stampar, F., & Veberic, R. (2015). Traditional elderflower beverages: a rich source of phenolic compounds with high antioxidant activity. Journal of Agricultural and Food Chemistry, 63(5), 1477–1487. https://doi.org/10.1021/jf506005b
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Nasution, F., Andilala, A., & Siregar, A. A. (2021). Faktor risiko kejadian diabetes mellitus. Jurnal Ilmu Kesehatan, 9(2), 94–102. https://doi.org/10.32831/jik.v9i2.304
Natta, S., Mondol, M. S. A., Pal, K., Mandal, S., Sahana, N., Pal, R., Pandit, G. K., Alam, B. K., Das, S. S., Biswas, S. S., & Kalaivanan, N. S. (2022). Chemical composition, antioxidant activity and bioactive constituents of six native endangered medicinal orchid species from north-eastern Himalayan region of India. South African Journal of Botany, 150, 248–259. https://doi.org/10.1016/j.sajb.2022.07.020
Nurhidayati, E., Linawati, N. M., & Sugiritama, I. W. (2020). Pemberian ekstrak kulit buah anggur (Vitis vinifera L.) mampu menurunkan kadar malon-dialdehid (MDA) plasma pada tikus dengan diet tinggi kolesterol. Intisari Sains Medis, 11(2), 638–642. https://doi.org/10.15562/ism.v11i2.671
Pant, B. (2013). Medicinal orchids and their uses: tissue culture a potential alternative for conservation. African Journal of Plant Science, 7(10), 448–467. https://doi.org/10.5897/AJPS2013.1031
Parveen, S., Ramesh, C. K., Mahmood, R., & Pallavi, M. (2018). Folklore medicinal orchids from South India: the potential source of antioxidants. Asian Journal of Pharmaceutical and Clinical Research, 11(6), 194–198. https://doi.org/10.22159/ajpcr.2018.v11i6.24726
Parwatiningsih, D., & Batubara, S. C. (2020). Mutu selai lembaran labu siam dengan konsentrasi karagenan berbeda. Jurnal Teknologi Pangan dan Kesehatan, 2(2), 115–122. https://doi.org/10.36441/jtepakes.v2i2.523
Putri, S. R. P., Saati, E. A., & Damat, D. (2022). Karakteristik fisikokimia fruit leather apel manalagi (Malus sylvestris) dengan penambahan ekstrak bunga telang (Clitoria ternatea) dan gum arab. Food Technology and Halal Science Journal, 5(1), 15–31. https://doi.org/10.22219/fths.v5i1.18759
Risti, A. P., & Herawati, N. 2017. Pembuatan fruit leather dari campuran buah sirsak (Annoma muricata L.) dan buah melon (Cucumis melo L.). Jurnal Online Mahasiswa Fakultas Pertanian, 4, 1–15.
Sedjati, S., Supriyantini, E., Ridlo, A., Soenardjo, N., & Santi, V. Y. (2018). Kandungan pigmen, total fenolik dan aktivitas antioksidan Sargassum sp. Jurnal Kelautan Tropis, 21(2), 137–144. https://doi.org/10.14710/jkt.v21i2.3329
Shofi, M., Suwitasari, F., & Istiqomah, N. 2020. Antioxidant activity of ethanolic extract japanese frangipani (Adenium obesum) and white frangipani (Plumeria acuminata). Al-Kauniyah: Jurnal Biologi, 13, 167–178. https://doi.org/10.15408/kauniyah.v13i1.12631
Sidi, N. C., Widowati, E., & Nursiwi, A. (2014). Pengaruh penambahan karagenan pada karakteristik fisikokimia dan sensoris fruit leather nanas (Ananas comosus L. Merr.) dan wortel (Daucus carota). Jurnal Aplikasi Teknologi Pangan, 3(4), 122–127.
Sylvia, D., Anggraeni, A. P., & Pratiwi, D. (2020). Aktivitas antioksidan ekstrak etanol dan fraksi etanol-air umbi kimpul putih (Xanthosoma sagitafolium L.) dengan metode DPPH. Jurnal Farmamedika, 5(1), 21–29. https://doi.org/10.47219/ath.v5i1.101
Wati, L., Kumalasari, I., & Sari, W. (2021). Karakteristik fisik dan penerimaan sensoris selai lembaran dengan penambahan jeruk kalamansi (Citrofortunella microcarpa). Jurnal Agroindustri, 11(2), 82–91. https://doi.org/10.31186/j.agroindustri.11.2.82-91
Winarti, S., Sudaryati, & Usman, D. S. 2015. Karakteristik dan aktivitas antioksidan rosela kering (Hibiscus sabdariffa L.). Jurnal Rekapangan, 9, 17–24.
Yuliarni, F. F., Lestari, K. A. P., Arisawati, D. K., & Sari, R. D. W. (2022). Evaluasi ekstrak jamur kuping (Auricularia) menggunakan pelarut etanol dan metanol. Jurnal Teknologi Technoscientia, 14, 129–137. https://doi.org/10.34151/technoscientia.v14i2.3637
Anggriani, R., Harini, N., & Berliana, S. (2020). Perbandingan mutu fruit leather tomat menggunakan tepung agar-agar rumput laut (Gracilaria sp.) hasil ekstraksi dari air kelapa dan agar-agar komersil. Agroindustrial Technology Journal, 4(2), 74–86. https://doi.org/10.21111/atj.v4i2.4992
Asasia, P. A. A., & Yuwono, S. S. (2018). Pengaruh konsentrasi tepung maizena dan konsentrasi asam sitrat terhadap sifat fisik, kimia dan organoleptik selai mawar. Jurnal Pangan dan Agroindustri, 6(1), 64–74. https://doi.org/10.21776/ub.jpa.2018.006.01.8
Badarinath, A. V., Rao, K. M., Chetty, C. M. S., Ramkanth, S. T. V. S. R., Rajan, T. V. S., & Gnanaprakash, K. (2010). A review on in-vitro antioxidant methods: comparisions, correlations and considerations. International Journal of PharmTech Research, 2(2), 1276–1285.
Biswas, N., Balac, P., Narlakanti, S. K., Haque, M. E., & Hassan, M. M. (2013). Identification of phenolic compounds in processed cranberries by HPLC method. Journal Nutrition Food Science 3(1), 181. https://doi.org/10.4172/21559600.1000181
Choiriyah, N. A. (2020). Kandungan antioksidan pada berbagai bunga edible di Indonesia. Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian, 4(2), 136–143. https://doi.org/10.32585/ags.v4i2.892
Deswanti, P., Fakhrurrozi, Y., & Rahayu, S. (2017). Karakterisasi morfologi daun dan bunga beberapa varietas Hoya coronaria dari kawasan hutan kerangas air anyir, Bangka. Ekotonia: Jurnal Penelitian Biologi, Botani, Zoologi dan Mikrobiologi, 2(1), 1–9. https://doi.org/10.33019/ekotonia.v2i1.462
Dewantara, L. A. R., Ananto, A. D., & Andayani, Y. (2021). Penetapan kadar fenolik total ekstrak kacang panjang (Vigna unguiculata) dengan metode spektrofotometri UV-Visible. Lumbung Farmasi: Jurnal Ilmu Kefarmasian, 2(1), 13–19. https://doi.org/10.31764/lf.v2i1.3759
Dewi, I. P., Maisaroh, S., & Verawaty, V. (2020). Perbandingan metode sokletasi dengan maserasi terhadap daya aktivitas antioksidan bunga tasbih (Canna hybrida Hort.). Jurnal Farmasi Higea, 12(1), 48–54.
Hasanah, M., Maharani, B., & Munarsih, E. (2017). Daya antioksidan ekstrak dan fraksi daun kopi robusta (Coffea robusta) terhadap pereaksi DPPH (2, 2-difenil-1-pikrilhidrazil). Indonesian Journal of Pharmaceutical Science and Technology, 4(2), 42–49. https://doi.org/10.15416/ijpst.v4i2.10456
Herawati, H. (2018). Potensi hidrokoloid sebagai bahan tambahan pada produk pangan dan nonpangan bermutu. Jurnal Litbang Pertanian, 37(1), 17–25.
Herlina, H., Belgis, M., & Wirantika, L. (2020). Karakteristik fisikokimia dan organoleptik fruit leather kenitu (Chrysophyllum cainito L.) dengan penambahan CMC dan karagenan. Jurnal Agroteknologi, 14(02), 103–114. https://doi.org/10.19184/j-agt.v14i02.12938
Husna, M., & Rijai, L. (2018). Uji aktivitas antioksidan kombinasi ekstrak bunga mawar (Rosa damascena MILL) dan umbi bengkoang (Pachyrizus erosus). Proceeding of Mulawarman Pharmaceuticals Conferences: 63–67. Gedung Auditorium Unmul, 20–21 November 2018, Samarinda, Kalimantan Timur: Proceeding of Mulawarman Pharmaceuticals Conferences. https://doi.org/10.25026/mpc.v8i1.304
Inggrid, M., Hartanto, Y., & Widjaja, J. F. (2018). Karakteristik antioksidan pada kelopak bunga rosella (Hibiscus sabdariffa Linn.). Rekayasa Hijau: Jurnal Teknologi Ramah Lingkungan, 2(3), 283–289. https://doi.org/10.26760/jrh.v2i3.2517
Li, F., Li, F., Yang, Y., Yin, R., & Ming, J. (2019). Comparison of phenolic profiles and antioxidant activities in skins and pulps of eleven grape cultivars (Vitis vinifera L.). Journal of Integrative Agriculture. https://doi.org/10.1016/S20953119(18)62138-0
Lubis, M. S. P., Nainggolan, R. J., Yusraini, E. (2014). Pengaruh perbandingan nenas dengan bit dan konsentrasi gum arab terhadap mutu fruit leather nenas. Jurnal Rekayasa Pangan Pertanian, 5, 267–274.
Martini, N. K. A., Ekawati, I. G. A., & Ina, P. T. (2020). Pengaruh suhu dan lama pengeringan terhadap karakteristik teh bunga telang (Clitoria ternatea L.). Jurnal Ilmu Teknologi Pangan, 9, 327–340. https://doi.org/10.24843/itepa.2020.v09.i03.p09
Maulidha, N., Fridayanti, A., & Masruhim, M. A. (2015). Uji aktivitas antioksidan ekstrak daun sirih hitam (Piper sp.) terhadap DPPH (1,1-diphenyl-2-picryl hydrazyl). Jurnal Sains dan Kesehatan, 1(1), 16–20. https://doi.org/10.25026/jsk.v1i1.4
Mikulic-Petkovsek, M., Samoticha, J., Eler, K., Stampar, F., & Veberic, R. (2015). Traditional elderflower beverages: a rich source of phenolic compounds with high antioxidant activity. Journal of Agricultural and Food Chemistry, 63(5), 1477–1487. https://doi.org/10.1021/jf506005b
Minh, T.N., Khang, D.T., Tuyen, P.T., Minh, L.T., Anh, L.H., Quan, N.V., Ha, P.T.T., Quan, N.T., Toan, N.P., Elzaawely, A.A., Xuan, T.D. (2016). Phenolic compounds and antioxidant activity of Phalaenopsis orchid hybrids. Antioxidants, 5(3), 31. https://doi.org/10.3390/antiox5030031
Minh, T. N., Tuyen, P. T., Khang, D. T, Quan, N., Van, Ha, P. T. T., Quan, N. T., Andriana, Y., Fan, X., Van, T. M., Khanh, T. D., & Xuan, T. D. (2017). Potential use of plant waste from the moth orchid (Phalaenopsis Sogo Yukidian “V3”) as an antioxidant source. Foods, 6, 85. https://doi.org/10.3390/foods6100085
Nasution, F., Andilala, A., & Siregar, A. A. (2021). Faktor risiko kejadian diabetes mellitus. Jurnal Ilmu Kesehatan, 9(2), 94–102. https://doi.org/10.32831/jik.v9i2.304
Natta, S., Mondol, M. S. A., Pal, K., Mandal, S., Sahana, N., Pal, R., Pandit, G. K., Alam, B. K., Das, S. S., Biswas, S. S., & Kalaivanan, N. S. (2022). Chemical composition, antioxidant activity and bioactive constituents of six native endangered medicinal orchid species from north-eastern Himalayan region of India. South African Journal of Botany, 150, 248–259. https://doi.org/10.1016/j.sajb.2022.07.020
Nurhidayati, E., Linawati, N. M., & Sugiritama, I. W. (2020). Pemberian ekstrak kulit buah anggur (Vitis vinifera L.) mampu menurunkan kadar malon-dialdehid (MDA) plasma pada tikus dengan diet tinggi kolesterol. Intisari Sains Medis, 11(2), 638–642. https://doi.org/10.15562/ism.v11i2.671
Pant, B. (2013). Medicinal orchids and their uses: tissue culture a potential alternative for conservation. African Journal of Plant Science, 7(10), 448–467. https://doi.org/10.5897/AJPS2013.1031
Parveen, S., Ramesh, C. K., Mahmood, R., & Pallavi, M. (2018). Folklore medicinal orchids from South India: the potential source of antioxidants. Asian Journal of Pharmaceutical and Clinical Research, 11(6), 194–198. https://doi.org/10.22159/ajpcr.2018.v11i6.24726
Parwatiningsih, D., & Batubara, S. C. (2020). Mutu selai lembaran labu siam dengan konsentrasi karagenan berbeda. Jurnal Teknologi Pangan dan Kesehatan, 2(2), 115–122. https://doi.org/10.36441/jtepakes.v2i2.523
Putri, S. R. P., Saati, E. A., & Damat, D. (2022). Karakteristik fisikokimia fruit leather apel manalagi (Malus sylvestris) dengan penambahan ekstrak bunga telang (Clitoria ternatea) dan gum arab. Food Technology and Halal Science Journal, 5(1), 15–31. https://doi.org/10.22219/fths.v5i1.18759
Risti, A. P., & Herawati, N. 2017. Pembuatan fruit leather dari campuran buah sirsak (Annoma muricata L.) dan buah melon (Cucumis melo L.). Jurnal Online Mahasiswa Fakultas Pertanian, 4, 1–15.
Sedjati, S., Supriyantini, E., Ridlo, A., Soenardjo, N., & Santi, V. Y. (2018). Kandungan pigmen, total fenolik dan aktivitas antioksidan Sargassum sp. Jurnal Kelautan Tropis, 21(2), 137–144. https://doi.org/10.14710/jkt.v21i2.3329
Shofi, M., Suwitasari, F., & Istiqomah, N. 2020. Antioxidant activity of ethanolic extract japanese frangipani (Adenium obesum) and white frangipani (Plumeria acuminata). Al-Kauniyah: Jurnal Biologi, 13, 167–178. https://doi.org/10.15408/kauniyah.v13i1.12631
Sidi, N. C., Widowati, E., & Nursiwi, A. (2014). Pengaruh penambahan karagenan pada karakteristik fisikokimia dan sensoris fruit leather nanas (Ananas comosus L. Merr.) dan wortel (Daucus carota). Jurnal Aplikasi Teknologi Pangan, 3(4), 122–127.
Sylvia, D., Anggraeni, A. P., & Pratiwi, D. (2020). Aktivitas antioksidan ekstrak etanol dan fraksi etanol-air umbi kimpul putih (Xanthosoma sagitafolium L.) dengan metode DPPH. Jurnal Farmamedika, 5(1), 21–29. https://doi.org/10.47219/ath.v5i1.101
Wati, L., Kumalasari, I., & Sari, W. (2021). Karakteristik fisik dan penerimaan sensoris selai lembaran dengan penambahan jeruk kalamansi (Citrofortunella microcarpa). Jurnal Agroindustri, 11(2), 82–91. https://doi.org/10.31186/j.agroindustri.11.2.82-91
Winarti, S., Sudaryati, & Usman, D. S. 2015. Karakteristik dan aktivitas antioksidan rosela kering (Hibiscus sabdariffa L.). Jurnal Rekapangan, 9, 17–24.
Yuliarni, F. F., Lestari, K. A. P., Arisawati, D. K., & Sari, R. D. W. (2022). Evaluasi ekstrak jamur kuping (Auricularia) menggunakan pelarut etanol dan metanol. Jurnal Teknologi Technoscientia, 14, 129–137. https://doi.org/10.34151/technoscientia.v14i2.3637
Authors
KhoidirS. I., IrjayantiR. C., PurnamaA. J., WakhidahN. M., & AnggrianiR. (2024). Potensi Bunga Anggrek Cymbidium Golden Boy sebagai Sumber Antioksidan dan Aplikasinya pada Flower Leather. Jurnal Teknologi Dan Industri Pangan, 35(1), 56-66. https://doi.org/10.6066/jtip.2024.35.1.56
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