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Online ISSN : 2087-751X
Print ISSN : 1979-7788
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POTENSI LACTOBACILLUS YANG DIISOLASI DARI AIR SUSU IBU UNTUK MENCEGAH DIARE [Potential of Lactobacillus Isolated from Breast Milk to Prevent Diarrheae]
Lilis Nuraida, . Hana, Apriliana W. Hartanti, Endang Prangdimurti
158
Abstract View : 1300
Download :1177
10.6066/jtip.2012.23.2.158
Antimicrobial Activity of the Sumbawa Mare Milk
Hermawati D, Soekarto S T, Zakaria F R, Sudardjat S, Tjatur Rasa F.S
DOI record not available
47
Abstract View : 646
Download :1260
SELEKSI ISOLAT BAKTERI ASAM LAKTAT ASAL TEMPE DAN TAPE SEBAGAI KANDIDAT PROBIOTIK
Raini Panjaitan, Lilis Nuraida, Ratih Dewanti-Hariyadi
175-184
Abstract View : 3049
Download :2894
10.6066/jtip.2018.29.2.175
CHARACTERISTICS OF SOYMILK ADDED WITH DRAGON FRUIT AND EGGPLANT PEEL EXTRACTS [Karakteristik Susu Kedelai dengan Penambahan Ekstrak Kulit Buah Naga dan Kulit Terong]
Diana Sari Kusuma, Filiana Santoso, Elisabeth Kartika Prabawati
54
Abstract View : 2261
Download :2101
10.6066/jtip.2013.24.1.54
Antimicrobial Activity of Beluntas (Plucea indica L.) Leaves Extract and Stability of the Activityat Different Salt Concentrations and pHs
Ardiansyah ., Lilis Nuraida, Nuri Andarwulan
DOI record not available
90
Abstract View : 879
Download :1883
MIKROENKAPSULASI Lactobacillus plantarum DENGAN BERBAGAI ENKAPSULAN PADA PENGERINGAN SEMPROT JUS JAMBU BIJI
Rina Ningtyas, Betty Jenie Sri Laksmi, Lilis Nuraida
163-170
Abstract View : 1498
Download :2526
10.6066/jtip.2015.26.2.163
APPLICATION OF LEMONGRASS AS NATURAL PRESERVATIVES FOR TOFU
Alwani Hamad, Eli Nurlaeli, Dea Y. Pradani, Asmiyenti D. Djalil, Dwi Hartanti
100-109
Abstract View : 3256
Download :2464
10.6066/jtip.2019.30.2.100
ACTIVE BIOPACKAGING FROM DAMMAR FOR COMMINUTED MEAT PRESERVATION
Noryawati Mulyono, Asaf Kleopas Sugih
DOI record not available
26-33
Abstract View : 1037
Download :985
POTENSI PROBIOTIK BAKTERI ASAM LAKTAT ASAL BEKASAM IKAN NILA
Astri Nurnaafi, Iriani Setyaningsih, Desniar -
109-114
Abstract View : 2715
Download :5266
10.6066/jtip.2015.26.1.109
AKTIVITAS ANTIBAKTERI FRAKSI-FRAKSI EKSTRAK SIRIH HIJAU (Piper betle Linn) TERHADAP PATOGEN PANGAN [Antibacterial Activity of Fractionated Green Sirih (Piper betle Linn) Extract Against Food Pathogenic Bacteria]
. Suliantari, Betty S. L. Jenie, Maggy T. Suhartono
217
Abstract View : 1766
Download :2503
10.6066/jtip.2012.23.2.217
Antibacterial Activity of Water lily Seed Extract Toward Diarrhea-causing Pathogenic Bacteria
Yuspihana Fitrial, Made Astawan, Soewarno S Soekarto, Komang G Wiryawan, Tutik Wresdiyati, Rita...
DOI record not available
158
Abstract View : 1995
Download :2383
The Effect Of Heating On Antimicrobial Activity Of Gulai Seasoning
Winiati Pudji Rahayu, Dyah Sista Raharjanti
DOI record not available
24
Abstract View : 582
Antimicrobial Activity of Kedawung Extract (Parkia Roxburghii G. Don) on Food Borne Pathogens
Ervizal A. M Zuhud, Winiati Pudji Rahayu, C. Hanny Wijaya, Pipi Puspita Sari
DOI record not available
Abstract View : 1106
Karakteristik Edible Film Aktif Berbasis Kitosan dengan Penambahan Ekstrak Daun Jati
Prima Dewi Ramadhani, Supriyadi Supriyadi, Henny Krissetiana Hendrasty, Eriva Meytara Budi...
1-12
Abstract View : 1555
Download :2978
10.6066/jtip.2023.34.1.1
Antibacterial Activity of Kecombrang Flower Extract Toward Pathogenic and Food Spoilage Bacteria
Rifda Naufalin, Betty Sri Laksmi Jenie, Feri Kusnandar, Mirnawati Sudarwamto, Herastuti Rukmini
DOI record not available
119
Abstract View : 1185
Download :2740
ISOLASI BAKTERI ASAM LAKTAT ASAL JUS NANAS SEBAGAI KANDIDAT PROBIOTIK
Cynthia Rizka Riani, Lilis Nuraida, Anja Meryandini
103-112
Abstract View : 1995
Download :1586
10.6066/jtip.2020.31.2.103
Preparation of Active Food Packaging and Coating Material Based on Bacterial Cellulose to Increase Food Safety
Joko Sulistyo, Prasetyon Sepsi Winarno, Ika Yohanna Pratiwi, Lorent Permata Ridfan, Katherine...
48-61
Abstract View : 653
Download :1104
10.6066/jtip.2023.34.1.48
Potensi Probiotik Bakteri Asam Laktat Asal Madu dari Tiga Jenis Lebah yang Berbeda
Iffa Illiyya Fatma, Lilis Nuraida, Didah Nur Faridah
189-199
Abstract View : 824
Download :1711
10.6066/jtip.2022.33.2.189
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