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Online ISSN : 2087-751X
Print ISSN : 1979-7788
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KARAKTERISTIK MIKROKAPSUL Lactobacillus plantarum DAN STABILITASNYA DALAM PRODUK SELAI SALAK
Nurwulan Purnasari, Betty Sri Laksmi Jenie, Lilis Nuraida
90-99
Abstract View : 2329
Download :3045
10.6066/jtip.2015.26.1.90
STABILITAS MIKROKAPSUL Lactobacillus acidophilus ATCC 314 TERHADAP PEMANASAN DAN PENYIMPANAN DALAM SELAI BUAH NANAS RENDAH GULA
Diana Lestari, Tiffany Claudya, Rianita Pramitasari
127-132
Abstract View : 1362
Download :2061
10.6066/jtip.2019.30.2.127
MIKROENKAPSULASI Lactobacillus plantarum DENGAN BERBAGAI ENKAPSULAN PADA PENGERINGAN SEMPROT JUS JAMBU BIJI
Rina Ningtyas, Betty Jenie Sri Laksmi, Lilis Nuraida
163-170
Abstract View : 1498
Download :2526
10.6066/jtip.2015.26.2.163
SELEKSI ISOLAT BAKTERI ASAM LAKTAT ASAL TEMPE DAN TAPE SEBAGAI KANDIDAT PROBIOTIK
Raini Panjaitan, Lilis Nuraida, Ratih Dewanti-Hariyadi
175-184
Abstract View : 3049
Download :2894
10.6066/jtip.2018.29.2.175
Ketahanan dan viabilitas probiotik bakteri asam laktat selama proses pembuatan kultur kering dengan metode freeze dan spray drying [Survival and Viability of Lactid Acid Bacteria Probiotic during production of Dried Culture Using Freeze and Spray Drying
Erni Harmayani, . Ngatirah, Endang S. Rahayu, Tyas Utami
DOI record not available
126
Abstract View : 3771
Download :4073
PENAMBAHAN TEPUNG UMBI DAHLIA, KEDELAI DAN BAWANG PUTIH SEBAGAI SUMBER PREBIOTIK UNTUK ENKAPSULASI PROBIOTIK [Addition of Flours from Dahlia Tuber, Soybean and Garlic as Prebiotic Sources for Probiotic Encapsulation]
. Ngatirah, Maria Ulfah
14
Abstract View : 1319
Download :1312
10.6066/jtip.2013.24.1.14
Supplementation of Lactocbacillus acidophilus SNP-2 Into Tape and its Effect to the Volunteer
Endang S Rahayu, Siti N Purwandhani
DOI record not available
129
Abstract View : 1328
Download :772
MIKROENKAPSULASI Lactobacillus sp. DENGAN TEKNIK EMULSI DAN APLIKASINYA PADA DODOL SIRSAK
Anis Usfah Prastu Jati, Betty Sri Laksmi Jenie, Suliantari -
135-143
Abstract View : 2053
Download :4222
10.6066/jtip.2015.26.2.135
PEMANFAATAN BAKTERI PROBIOTIK INDIGENUS DALAM PEMBUATAN KEJU LUNAK [Utilization of Indigenous Probiotic Bacteria in the Production of Soft Cheese]
Fifi Afiati, - Yopi, Rarah R.A. Maheswari
7
Abstract View : 5381
Download :11814
10.6066/jtip.2014.25.1.7
Lactobacillus plantarum PADA FESES INDIVIDU DEWASA SEHAT YANG MENGONSUMSI Lactobacillus plantarum IS-10506 DARI DADIH [Lactobacillus plantarum in Stool of Apparently Healthy Adults Consuming Lactobacillus plantarum IS-10506 from Dadih]
Azmier Adib, Mardiastuti H Wahid, Pratiwi Sudarmono, Ingrid S. Surono
154
Abstract View : 1999
Download :2695
10.6066/jtip.2013.24.2.154
POTENSI PROBIOTIK BAKTERI ASAM LAKTAT ASAL BEKASAM IKAN NILA
Astri Nurnaafi, Iriani Setyaningsih, Desniar -
109-114
Abstract View : 2715
Download :5266
10.6066/jtip.2015.26.1.109
POTENSI BAKTERI ASAM LAKTAT PROBIOTIK INDIGENUS SEBAGAI ANTIDIARE DAN IMUNOMODULATOR [Potency of Indigenous Probiotic Lactic Acid Bacteria as Antidiarrheal Agent and Immunomodulator]
Made Astawan -, Tutik Wresdiyati -, Irma Isnafia Arief, Dwi Febiyanti -
DOI record not available
11
Abstract View : 1333
Download :2882
PENGGUNAAN BERBAGAI JENIS BAHAN PELINDUNG UNTUK MEMPERTAHANKAN VIABILITAS BAKTERI ASAM LAKTAT YANG DI ISOLASI DARI AIR SUSU IBU PADA PROSES PENGERINGAN BEKU [Utilization of various cryogenic agents during freeze drying to Maintain the viability of Lactic
Ni Nyoman Puspawati, Lilis Nuraida, Dede Robiatul Adawiyah
DOI record not available
59
Abstract View : 3242
Download :9869
EVALUASI IN VITRO TERHADAP KEMAMPUAN ISOLAT BAKTERI ASAM LAKTAT ASAL AIR SUSU IBU UNTUK MENGASIMILASI KOLESTEROL DAN MENDEKONJUGASI GARAM EMPEDU [In Vitro Evaluation of Cholesterol Assimilation and Bile Salt Deconjugation by Lactic Acid Bacteria Isolated
Lilis - Nuraida, Siti - Winarti, Hana - -, Endang - Prangdimurti
DOI record not available
46
Abstract View : 1294
Download :4283
SIFAT KIMIA SELAI BUAH NAGA, KOMPOSISI MIKROFLORA DAN PROFIL SCFA FESES RELAWAN
Nurhayati Nurhayati, Gama Kusuma, Maryanto -
213-221
Abstract View : 2909
Download :6805
10.6066/jtip.2015.26.2.213
SENSORY EVALUATION AND SURVIVAL OF PROBIOTICS IN MODIFIED BANANA FLOUR YOGHURT DURING STORAGE [Evaluasi Sensori dan Sintasan Probiotik dalam Yoghurt Tepung Pisang Modifikasi selama Penyimpanan]
Betty Sri Laksmi Suryaatmadja Jenie, Muhamad Yusuf Saputra, . Widaningrum
40
Abstract View : 2080
Download :1466
10.6066/jtip.2013.24.1.40
Viability and Stability of Lactobacillus Plantarum Mut 7 FNCC 250 Suplemented in Papaya-Pineapple Juice During Storage
Sri Hartati, Eni Harmayani, Endang S Rahayu, Tyas Utami
DOI record not available
182
Abstract View : 656
Download :538
In Vivo Evaluation of Prebiotic and Synbiotic Properties of Processed Sweet Potato Products
Lilis Nuraida, Hana ., Sri Rini Dwiari, Didah Nur Faridah
DOI record not available
89
Abstract View : 912
Download :1719
Probiotic Characteristics of laactic acid Bacteria as Candidate for Functional Food
Ida Susanti, Retno W Kusumaningtyas, Fatim Illaningtyas
DOI record not available
89
Abstract View : 887
Download :4239
KARAKTERISTIK SIFAT PREBIOTIK TEPUNG DALUGA HASIL MODIFIKASI HEAT MOISTURE TREATMENT
Nestri Purnamasari, Didah Nur Faridah, Betty Sri Laksmi Jenie
36-45
Abstract View : 1020
Download :1204
10.6066/jtip.2019.30.1.36
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