Articles

• Hydroxyapatite Production from Cuttlebone as Bone Scaffold Material Preparations

  Krisman Umbu Henggu, Bustami Ibrahim, Pipih Suptijah

  1-13

  Abstrak dilihat : 1700

  Unduh :6093

  10.17844/jphpi.v22i1.25869

  PDF (English)

• Feasibility Study of The Small and Medium-Sized Enterprises Fisheries Processing Unit and Their Mackerel Tuna Pindang Product in Banyuwangi

  Dian Anggraeni, Nurjanah Nurjanah, Diah Asih Asmara, Taufik Hidayat

  14-23

  Abstrak dilihat : 1256

  Unduh :9838

  10.17844/jphpi.v22i1.25870

  PDF (English)

• Effects of Liquid Smoke Concentrations on The Characteristics of Smoked Cuttelfish

  Indah Widiastuti, Herpandi Herpandi, Muhammad Ridho, Nafa Ya’la Arrahmi

  24-32

  Abstrak dilihat : 1372

  Unduh :1484

  10.17844/jphpi.v22i1.25871

  PDF (English)

• DNA Mini-Barcodes as A Molecular Marker for Various Hairtail Fish Products Traceability

  Asadatun Abdullah, Mala Nurilmala, Kinanti Permata Sitaresmi

  33-40

  Abstrak dilihat : 887

  Unduh :2578

  10.17844/jphpi.v22i1.25874

  PDF (English)

• The Quality Changes of Milkfish (Chanos chanos Forsk.) as Influenced by Different Heat Processing Methods

  Eko Nurcahya Dewi, Lukita Purnamayati, Retno Ayu Kurniasih

  41-49

  Abstrak dilihat : 1361

  Unduh :6801

  10.17844/jphpi.v22i1.25875

  PDF (English)

• Anticancer Activity of Spirulina Cultivated in Walne and Organic Media

  Putriana Sari Sirait, Iriani Setyaningsih, Kustiariyah Tarman

  50-59

  Abstrak dilihat : 1078

  Unduh :9441

  10.17844/jphpi.v22i1.25876

  PDF (English)

• Characteristics of Daggertooth Pike Conger Fish (Muraenesox cinerus) as Raw Material for Diversification Products Development

  Untung Trimo Laksono, Tati Nurhayati, Pipih Suptijah, Nani Nur’aenah, Teguh Setyo Nugroho

  60-70

  Abstrak dilihat : 962

  Unduh :6221

  10.17844/jphpi.v22i1.25878

  PDF (English)

• Biofilm Density on the Electrode is Positively Correlated with the Bioelectricity of the Microbial Fuel Cell of Fisheries Wastewater

  Bustami Ibrahim, Uju Uju, Alvindo Chrisna Mukti

  71-79

  Abstrak dilihat : 744

  Unduh :1199

  10.17844/jphpi.v22i1.25880

  PDF (English)

• Antibacterial Effects of Chitosan Monosaccharides Complex on Pathogens in Snakehead Fish Surimi as Food Matrix Model

  Shanti Dwita Lestari, Ace Baehaki, Reny Meliza

  80-88

  Abstrak dilihat : 956

  Unduh :1640

  10.17844/jphpi.v22i1.25881

  PDF (English)

• Microbiological and Chemical Characteristics of Smoked Tuna

  Meigy Nelce Mailoa, Edir Lokollo, Dessyre Marlen Nendissa, Pavita Indriani Harsono

  89-99

  Abstrak dilihat : 1240

  Unduh :10567

  10.17844/jphpi.v22i1.25882

  PDF (English)

• Supplementation of Skipjack Roe Protein Concentrate (RPC) Into Breastfeeding Complimentary Foods

  Frets Jonas Rieuwpassa, Joko Santoso, Wini Trilaksani

  100-110

  Abstrak dilihat : 892

  Unduh :2525

  10.17844/jphpi.v22i1.25883

  PDF (English)

• Protein Fortification in Melarat Crackers with Protein Hidrolyzate Flour of Tilapia (Oreochromis niloticus) Meat

  Junianto Junianto, Alexander M.A. Khan, Iis Rostini

  111-118

  Abstrak dilihat : 885

  Unduh :1704

  10.17844/jphpi.v22i1.25884

  PDF (English)

• Characteristics of Peel Off Gel Mask From Seaweed (Eucheuma cottonii) Porridge

  Novi Luthfiyana, Nurhikma Nurhikma, Taufik Hidayat

  119-127

  Abstrak dilihat : 2597

  Unduh :16325

  10.17844/jphpi.v22i1.25888

  PDF (English)

• Handling Time Difference of Weight, Proximate Composition, and Amino Acid on Steamed Crab

  Ruddy Suwandi, Nurjanah Nurjanah, Santri Maharani

  128-135

  Abstrak dilihat : 861

  Unduh :1604

  10.17844/jphpi.v22i1.25889

  PDF (English)

• Physicochemical Characteristics of Carrageenan Based on Different Harvesting Times From Bontang Coastal, East Kalimantan

  Andi Noor Asikin, Indrati Kusumaningrum

  136-142

  Abstrak dilihat : 782

  Unduh :4076

  10.17844/jphpi.v22i1.25890

  PDF (English)

• The Utilization of Seaweed Eucheuma cottonii in the Production of Antiseptic Soap

  Ace Baehaki, Shanti Dwita Lestari, Dica Fusva Hildianti

  143-154

  Abstrak dilihat : 1985

  Unduh :7327

  10.17844/jphpi.v22i1.25891

  PDF (English)

• The Exploration Potency of Bioactive Compounds of Leaves Extract Nipah (Nypa Fruticans Wurmb) from The Coast of West Aceh as Antioxidant

  Mohamad Gazali, Hayatun Nufus, Nurjanah Nurjanah, Zuriat Zuriat

  155-163

  Abstrak dilihat : 975

  Unduh :13228

  10.17844/jphpi.v22i1.25892

  PDF (English)

• Optimization of Extraction Temperature on The Quality of Alginate from Seaweed Sargassum muticum

  Rizqi Wahyu Herdianto, Amir Husni

  164-173

  Abstrak dilihat : 1011

  Unduh :3536

  10.17844/jphpi.v22i1.25893

  PDF (English)

• Effect of Pectin on the Characteristics of Edible Film from Skin Gelatin of Red Snapper (Lutjanus argentimaculatus)

  Rahmi Nurdiani, Hefti Salis Yufidasari, Joys Sandralina Sherani

  174-186

  Abstrak dilihat : 1060

  Unduh :6115

  10.17844/jphpi.v22i1.25896

  PDF (English)

• Characterization of the oil from the abdomen part of smoked catfish (Pangasius hypophthalmus) processing by-product

  Dewi Fortuna Ayu, Andarini Diharmi, Akhyar Ali

  187-197

  Abstrak dilihat : 998

  Unduh :10882

  10.17844/jphpi.v22i1.26473

  PDF (English)