Articles

• Quality Changes of Dumbo Catfish (Clarias gariepinus) by Killing Techniques During Chilling Temperature Storage

  Mala Nurilmala, . Nurjanah, Rahadian Hardja Utama

  Abstrak dilihat : 669

  Unduh :1771

  10.17844/jphpi.v12i1.883

  PDF (English)

• Modification Technology of Surimi Processing through Utilization “By-Catch” of Shrimp Net in Arafura Sea

  Nazori Djazuli, Mita Wahyuni, Daniel Monintja, Ari Purbayanto

  Abstrak dilihat : 637

  Unduh :2453

  10.17844/jphpi.v12i1.885

  PDF (English)

• Biokinetic Parameter Values of Denitrification Process of Fishery Industrial Wastewater on Differentiated COD/TKN Ratios

  Bustami Ibrahim, Anna C. Erungan, . Heriyanto

  Abstrak dilihat : 467

  Unduh :928

  10.17844/jphpi.v12i1.890

  PDF (English)

• Characteristic of Fishball from Mixed-Surimi of Decapterus spp. and Lutjanus sp. on Chilling Storage

  . Chairita, Linawati Hardjito, Joko Santoso, . Santoso

  Abstrak dilihat : 978

  Unduh :1896

  10.17844/jphpi.v12i1.892

  PDF (English)

• Utilization of Crabs Shell (Portunus pelagicus) as Sources of Calcium and Phosphorus in Making of Crackers Product

  Vita Yanuar, Joko Santoso, Ella Salamah

  Abstrak dilihat : 1350

  Unduh :2525

  10.17844/jphpi.v12i1.895

  PDF (English)

• The Influence of Salt Concentration on Peda Chub Mackerel (Rastrelliger Sp.) with Spontaneous Fermentation

  . Desniar, Djoko Poernomo, Wini Wijatur

  Abstrak dilihat : 1236

  Unduh :4028

  10.17844/jphpi.v12i1.898

  PDF (English)