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Chemical and Microbiology Characteristic of Smoked and Seasoned African Catfish Fillet Affected by Canning Processing

Yusuf Kalingga Murda, Amir Husni, Siti Ari Budhiyanti, Ervika Rahayu Novita Herwati

140-147

Abstract View : 740

Download :5612

10.17844/jphpi.v19i2.13459

Optimization of Fish Oil Sardinella lemuru from Canning Industry by Products

Rodiah Nurbaya Sari, Bagus Sediadi Bandol Utomo, Jamal Basmal, Rinta Kusumawati

Abstract View : 3672

Download :4155

10.17844/jphpi.v18i3.11279

KARAKTERISTIK PROTEIN DAN ASAM AMINO DAGING RAJUNGAN (Portunus pelagicus) AKIBAT PENGUKUSAN

Agoes Mardiono Jacoeb, Nurjanah ., Lenny Asnita Br Lingga

Abstract View : 9113

Download :10270

10.17844/jphpi.v15i2.6207

Characteristics of Sardin Fish Oil (Sardinella sp .) Resulted from Stratified Purification

Dini Wulan Dari, Made Astawan, Sugeng Heri Suseno

456-467

Abstract View : 1037

Download :6533

10.17844/jphpi.v20i3.19766

Fortification of Sardine Fish Oil from By-product of Canning Processing into Beef Meatball and Chicken Nugget

Teti Estiasih, Endang Trowulan, Widya Dwi Rukmi

164-178

Abstract View : 1419

Download :2894

10.17844/jphpi.v20i1.16504

Pengendalian cacat fisik ikan sarden kaleng menggunakan metode statistical quality control (SQC)
Physical defect control in canned sardine fish using statistical quality control (SQC) method

Ika Astiana, Mahaldika Cesrany, Rosa Hendri Gunawan

337-350

Abstract View : 673

Download :2302

10.17844/jphpi.v27i4.51527

Utilization of Crabs Shell (Portunus pelagicus) as Sources of Calcium and Phosphorus in Making of Crackers Product

Vita Yanuar, Joko Santoso, Ella Salamah

Abstract View : 1375

Download :2553

10.17844/jphpi.v12i1.895

Karakterisasi Kitin dan Kitosan Asal Limbah Rajungan Cirebon Jawa Barat

Emma Rochima

Abstract View : 5066

Download :10416

10.17844/jphpi.v10i1.965

Mutu fisik, kimia, dan sensori ikan lemuru (Sardinella sp.) kaleng di PT X, Pengambengan, Bali
Physical, chemical and sensory quality of canned lemuru (Sardinella sp.) during the storage period at PT X, Pengambengan, Bali

Siluh Putu Sri Dia Utari, Anis Khairunnisa, Novita Agustin

526-535

Abstract View : 283

Download :430

10.17844/jphpi.v27i6.52502

ANTIOXIDANT ACTIVITY OF PROTEIN HYDROLYSATE PRODUCED FROM TUNA EYE (Thunnus sp.) BY ENZYMATIC HYDROLYSIS

Dewi Mutamimah, Bustami Ibrahim, Wini Trilaksani

522-531

Abstract View : 1149

Download :2892

10.17844/jphpi.v21i3.24736

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