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Online ISSN : 2354-886X Print ISSN : 2303-2111

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JPHPI Scopus Metric Score

June 6, 2024

Scopus Metric CiteScore 2023 has been released for Jurnal Pengolahan Hasil Perikanan (JPHPI). Kindly review the website located at this link. 

JPHPI Manuscript Submission Fee Update

December 15, 2023

Beginning with January 1st 2024, the (APCs)/Manuscript submission fee paid by the authors are charged IDR 2.000.000,- for Indonesian author(s) or 200 US$ for foreign author(s) for each article accepted for publication via Bank Syariah Indonesia (BSI)  Syariah (BNIS) Bank Account 2008045940 (Nurjanah). 

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Kementerian Riset, Teknologi dan Pendidikan Tinggi

IPB University

 

Masyarakat Pengolahan Hasil Perikanan Indonesia

Departemen Teknologi Hasil Perairan IPB University

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Most Download
  • Characteristics of Staphylococcus aureus Isolated Smoked Fish Pinekuhe from Traditionally Processed from Sangihe District
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  • Karakteristik Lipid Terstruktur Hasil Transesterifikasi Enzimatik antara Minyak Ikan dan Minyak Kelapa Murni
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  • Extraction of Bioactive Compounds as Natural Antioxidants from Fresh Spirulina platensis using Different Solvents
    50958
  • Analisis Pengambilan Keputusan Uji Organoleptik dengan Metode Multi Kriteria
    34895
  • Pengaruh teknik pengemasan dan jenis kemasan terhadap mutu dan daya simpan ikan pindang bumbu kuning
    29546

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  • English
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Physical and Chemical Characteristics of Agar Bacto with Addition Of Chitosan

Asadatun Abdullah, Pipih Suptijah, Ruddy Suwandi
Abstract View : 1179
Download :2020
10.17844/jphpi.v11i1.927

Application of Carbonated Soft Drink on Prevention of Nila Fish Quality Deterioration Rate

Ruddy Suwandi, Sereli Pia, Sri Purwaningsih
Abstract View : 656
Download :856
10.17844/jphpi.v11i2.911

Characteristic of Pedada Fruit Starch and Pectin and Its Application as Edible Film Raw Materials

Galih Wendi Pradana, Agoes Mardiono Jacoeb, Ruddy Suwandi
609-619
Abstract View : 1046
Download :4581
10.17844/jphpi.v20i3.19818

Isolation Of Compounds Of Steroids Teripang Gamat (Stichopus variegatus) With Various Types Of Solvents

Meydia Meydia, Ruddy Suwandi, Pipih Suptijah
363-369
Abstract View : 1553
Download :13676
10.17844/jphpi.v19i3.15114

Handling Time Difference of Weight, Proximate Composition, and Amino Acid on Steamed Crab

Ruddy Suwandi, Nurjanah Nurjanah, Santri Maharani
128-135
Abstract View : 902
Download :1625
10.17844/jphpi.v22i1.25889

The Survival Rate of Oreochromis niloticus Baby Fish During Closed Transportation at Different Road Condition

Ruddy Suwandi, Fajar Kurnia Budiman, Pipih Suptijah
Abstract View : 516
Download :2212
10.17844/jphpi.v10i2.944

PROPORSI BAGIAN TUBUH DAN KADAR PROKSIMAT IKAN GABUS PADA BERBAGAI UKURAN

Ruddy - Suwandi, - - nurjanah, margaretha - winem
Abstract View : 2508
Download :2554
10.17844/jphpi.v17i1.8134

APLIKASI EKSTRAK DAUN JAMBU Psidium guajava var. pomifera PADA PROSES TRANSPORTASI IKAN NILA (Oreochromis niloticus)

Ruddy - Suwandi, Roni - Nugraha, Kristian Edo Zulfamy
Abstract View : 910
Download :5478
10.17844/jphpi.v16i1.8107

PENGARUH CAHAYA TERHADAP AKTIVITAS METABOLISME IKAN LELE DUMBO (CLARIAS GARIEPINUS) PADA SIMULASI TRANSPORTASI SISTEM TERTUTUP

Ruddy Suwandi, Agoes Mardiono Jacoeb, Vickar Muhammad
Abstract View : 4787
Download :5918
10.17844/jphpi.v14i2.5317

The aim of this research is to obtain characteristics of composite biofiber textile prepared using 10% chitosan as base material with addition of polyvinyl alcohol at various levels of 20%, 22%, 24% and 26% (w/v) by wet spinning process. Stages of the study included solution formulation, viscosity solution measurement, wet spnining process and formation the biofiber composite textile, the last measurement of chemical and physical characteristics of biofiber composite textile such as tensile strength, the percentage of elongation at break and fourier transform infrared spectrophotometry (FTIR). The viscosity values of biofiber composite textile solution are 4,08 ± 0,00 cP - 5,43 ± 0,00 cP; the obtained biofiber composite has pale yellow colour with alkali smell and has appearance like rope with diameter for each ranges about 1,60 ± 0,08 mm - 1,50 ± 0,16 mm. The physical characteristics such as tensile strenght was 16,23 ± 2,23 cN - 24,05 ± 0,87 cN and percentage of elongation at break were 15,08 ± 1,04%-18,72 ± 0,93%. Chemical interaction between functional group of chitosan and polyvinyl alcohol indicated by the changes in the value of NH2 long wave group of chitosan at the peak of spectrophotometric reading.

Bambang Riyanto, Ruddy Suwandi, Ikhwan Dimas Permana
Abstract View : 143
Download :106
10.17844/jphpi.v13i1.3139

Shelf Applications in Storage Container for Freshwater Prawn (Cherax quadricarinatus) Transportation without Water Media

Ruddy Suwandi, Anggi Novriani, . Nurjanah
Abstract View : 411
Download :653
10.17844/jphpi.v11i1.926

Strategi Pengembangan Bisnis Olahan Ikan Beku di PT XYZ

Frozen Fish Processing Business Development Strategy at PT XYZ

Qolby Nuuran Sholeh, Rizal Syarief, Ruddy Suwandi, Taufik Hidayat
226-234
Abstract View : 1033
Download :2567
10.17844/jphpi.v25i2.38833

Perubahan Suhu Media Air Berpengaruh terhadap Survival Rate dan Glukosa Darah Ikan Mas (Cyprinus Carpio)

The Effects of Water Temperature Change on The Survival Rate and Blood Glucose Levels of Frozen Carp (Cyprinus Carpio)

Roni Nugraha, Ruddy Suwandi, Firda Agnes Monica, Rizsa Mustika Pertiwi
322-330
Abstract View : 1672
Download :3927
10.17844/jphpi.v25i2.37435

Pengaruh Ekstrak Kayu Manis (Cinnamomum sp.) dan Pembekuan terhadap Fisiologi Ikan Mas (Cyprinus carpio)

Effect of Cinnamon (Cinnamomum sp.) Extract and Freezing on the physiology of Common Carp (Cyprinus carpio)

Ruddy Suwandi, Fafa Rizkon Karima, Agoes M Jacoeb, Roni Nugraha
255-268
Abstract View : 2943
Download :4271
10.17844/jphpi.v24i2.36803

Efektivitas bubur rumput laut Sargassum polycystum sebagai pembalur ikan nila (Oreochromis niloticus) untuk mempertahankan mutu

The Effectivity of Sargassum polycystum Porridge in Inhibiting of tilapia fish (Oreochromis niloticus) Quality Deterioration

Ruddy Suwandi, Annisa Cahyani Heldestasia, Nurjanah
10-21
Abstract View : 1857
Download :2231
10.17844/jphpi.v23i1.30543

PENURUNAN METABOLISME IKAN NILA (Oreochromis niloticus) PADA PROSES TRANSPORTASI MENGGUNAKAN EKSTRAK DAUN JAMBU BIJI (Psidium guajava var. pyrifera)

Ruddy Suwandi, Roni Nugraha, Wina Novila
252-260
Abstract View : 1955
Download :6945
10.17844/jphpi.v15i3.21437

Bioactive Compounds of Seaweed Padina australis and Eucheuma cottonii as Sunscreen Raw Materials

Fevita Maharany, Nurjanah Nurjanah, Ruddy Suwandi, Effionora Anwar, Taufik Hidayat
10-17
Abstract View : 2582
Download :17515
10.17844/jphpi.v20i1.16553

The Organoleptic and Smoked Catfish Histology from Pre-cooking

Venny Yuliastri, Ruddy Suwandi, U. Uju
Abstract View : 741
Download :7882
10.17844/jphpi.v18i2.10613

Chemical Components and Bioactive of Gorgonian Sea Plumes (Genus Rumphella and Hicksonella) from Raijua Islands-East Nusa Tenggara

Yunialdi Happynes Teffu, Ruddy Suwandi, Nurjanah Nurjanah
Abstract View : 1561
Download :9223
10.17844/jphpi.v18i1.9566

Isolation and Characterization of Antibacterial Compounds from Sea Urchin

Febrina Olivia Akerina, Tati Nurhayati, Ruddy Suwandi
Abstract View : 3018
Download :4737
10.17844/jphpi.v18i1.9564

Application of Ultrasonic Waves on Maintaining Freshness of Tilapia Fillet

Ruddy Suwandi, Agoes Mardiono Jacoeb, Maya Sofia
Abstract View : 1291
Download :8546
10.17844/jphpi.v18i1.9563

Extraction and Characterization of Cathepsin Inhibitor from Milkfish

Tati Nurhayati, Ruddy Suwandi, Syefri Rusyadi
Abstract View : 1189
Download :1835
10.17844/jphpi.v18i1.9562

Quality Changes of Light Flesh Tuna at Water of Tomini Bay, Gorontalo Province

Wila Rumina Nento, Tati - Nurhayati, Ruddy - Suwandi
224-231
Abstract View : 1082
Download :3221
10.17844/jphpi.v17i3.8911

Chemical Compound, Phytochemical and Toxicity on Green Rough-backed Puffer from Cirebon District

Ginanjar Pratama, - - Nurjanah, Ruddy Suwandi, Agoes Mardiono Jacoeb
Abstract View : 1560
Download :6628
10.17844/jphpi.v17i2.8702

Identification on Histamine Content and Histamin-Forming Bacteria of Boiled Badeng Slender Tuna

Yuliana Syalviana Fatuni, Ruddy - Suwandi, Agoes Mardiono Jacoeb
Abstract View : 1299
Download :7774
10.17844/jphpi.v17i2.8698
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  • Prof Dr Ir Nurjanah, MS
    IPB University, Indonesia

Associate Editors

  • Prof Dr Tati Nurhayati SPi MSi
    IPB University, Indonesia

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  • Prof Dr Mala Nurilmala SPi MSi
    IPB University, Indonesia

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Department of Aquatic Product Technology, Faculty of Fisheries and Marine Sciences Building, IPB University (Bogor Agricultural University) 

Jln Agatis, Kampus IPB Darmaga, Bogor 16680, Indonesia

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Telepon: +62-251-8622915
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Email: jphpi@apps.ipb.ac.id
p-ISSN: 2303-2111  e-ISSN: 2354-886X