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Online ISSN : 2087-751X
Print ISSN : 1979-7788
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RETENSI FORTIFIKAN VITAMIN A DAN β-KAROTEN DALAM MINYAK GORENG SAWIT SELAMA PEMASAKAN
Drajat Martianto, Nuri Andarwulan, Yoga Putranda
127-136
Abstract View : 1975
Download :8539
10.6066/jtip.2018.29.2.127
RETENSI VITAMIN A PADA MINYAK GORENG CURAH YANG DIFORTIFIKASI VITAMIN A DAN PRODUK GORENGANNYA [Retention of Vitamin A in Vitamin A-Fortified Bulk Palm Oil and the Products Fried in the Oil]
Drajat Martianto, Sri Anna Marliyati, Aini Aqsa Arafah
DOI record not available
83
Abstract View : 1417
Download :2663
POTENSI MIKROEMULSI β-KAROTEN DALAM MENGHAMBAT FOTOOKSIDASI VITAMIN C SISTEM AQUEOUS [The Potential Inhibition of Β-Carotene Microemulsion on Vitamin C Photooxidation in Aqueous Systems]
Setyaningrum - Ariviani, Sri - Rahardjo, Pudji - Hastuti
DOI record not available
33
Abstract View : 845
Download :1623
KRISTALISASI PELARUT SUHU RENDAH PADA PEMBUATAN FRAKSI KAYA VITAMIN E MENGANDUNG TOKOTRIENOL DARI DISTILAT ASAM LEMAK MINYAK SAWIT [Low Temperature Solvent Crystallizationin Tocotrienol Containing Vitamin E Rich Fraction Preparation from Palm Fatty Acid D
Kgs Ahmadi, Teti Estiasih
DOI record not available
142
Abstract View : 3479
Download :20972
ASUPAN KALSIUM DAN VITAMIN D PADA ANAK INDONESIA USIA 2 – 12 TAHUN [Calcium and Vitamin D Intake of Indonesian Children 2-12 Years Old]
Victoria Valentina, Nurheni Sri Palupi, Nuri Andarwulan
83
Abstract View : 4815
Download :10631
10.6066/jtip.2014.25.1.83
STABILITAS FOTOOKSIDASI MINYAK GORENG SAWIT YANG DIFORTIFIKASI DENGAN MINYAK SAWIT MERAH
Nuri Andarwulan, Gema Noor Muhammad, Afifah Z. Agista, Satrya Dharmawan, Dwi Fitriani, Ayu C....
31-39
Abstract View : 1651
Download :5440
10.6066/jtip.2016.27.1.31
PENERIMAAN PANELIS DAN SIFAT KIMIAWI EMULSI LABU KUNING DAN FRAKSI OLEIN SAWIT
Anton Rahmadi, Yuliadini Puspita, Sukmiyati Agustin, Miftakhur Rohmah
201-212
Abstract View : 1644
Download :1937
10.6066/jtip.2015.26.2.201
Effect of Drying with Far Infrared Dryer, Oven Vacuum, and Freeze Dryer on the Color, Total Carotene, Beta-Carotene, and Vitamin C of Spinach Leaves (Amaranthus Tricolor L.)
Asep Sopian, Ridwan Thahir, Tien R Muchtadi
DOI record not available
133
Abstract View : 1106
Download :2006
Addition of legumes in the Formulation of Supplementary Food Based on Palm Starch (Arenga Pinnata (Wurmb) Merr)
Aryani Kusumaningrum, Winiarti P Rahayu
DOI record not available
73
Abstract View : 1155
Download :12347
BIOAKTIVITAS EKSTRAK METANOL DAUN NAMNAM SERTA KOMBINASINYA DENGAN MADU TRIGONA
La Ode Sumarlin, Agik Suprayogi, Min Rahminiwati, Achmad Tjahja, Dede Sukandar
144-154
Abstract View : 2925
Download :4230
10.6066/jtip.2015.26.2.144
ANALISIS PROKSIMAT, SENYAWA FENOLIK, SIFAT ANTIOKSIDAN DAN ANTIBAKTERI KULIT BUAH Lepisanthes alata
Anton Rahmadi, Yuliadini Puspita, Desy Nursayekti, Ira Sintia Sinaga, Rica Oktalina, Herry...
115-122
Abstract View : 1669
Download :4443
10.6066/jtip.2016.27.2.115
ALTERNATIVE OPTICAL METHODS FOR QUALITATIVE DETECTION OF VITAMIN B6 AND B12 OF BANANA
Isnaeni, Baladika Sukma Zufara, Ismira Wahyu Lewa
147-154
Abstract View : 1066
Download :846
10.6066/jtip.2020.31.2.147
FORMULASI LEDOK INSTAN YANG DITAMBAHKAN IKAN TONGKOL DAN RUMPUT LAUT [Instant Ledok Formulation by Addition of Frigate Mackerel and Seaweed]
I Ketut Suter, I Made Anom Sutrisna Wijaya, Ni Made Yusa
DOI record not available
190
Abstract View : 813
Download :1862
PRODUKSI DAN EVALUASI KUALITAS SUSU BUBUK ASAL KAMBING PERANAKAN ETTAWA (PE) [Production and Quality Evaluation of Ettawa-Crossbred Goat Milk Powder]
. Widodo, Afina Viyunnur Rachmawati, Rina Chulaila, I Gede Suparta Budisatria
132
Abstract View : 4152
Download :16621
10.6066/jtip.2012.23.2.132
DRAGON FRUIT JUICE ADDITION IN PALM OIL-PUMPKIN EMULSION: PANELIST ACCEPTANCE AND ANTIOXIDANT CAPACITY
Anton Rahmadi, Isak Budi Setionugroho, Yuliani Yuliani, Miftakhur Rohmah
122-128
Abstract View : 2691
Download :673
10.6066/jtip.2017.28.2.122
The Effect Of Ginger (Zingiber Officinale Roscoe) Consumption On Plasma Malonaldehyde And Vitamin E Concentration Of Students From Bogor
Fransiska R Zakaria, Hari Susanto, Arif Hartoyo
DOI record not available
36
Abstract View : 645
AKTIVITAS ANTIOKSIDAN DAN PENGHAMBATAN α-GLUKOSIDASE OLEH EKSTRAK ETANOL BAKTERI ASAM LAKTAT INDIGENUS
Eko Farida, Betty Sri Laksmi Jenie, Lilis Nuraida, Puspo Edi Giriwono
56-63
Abstract View : 1783
Download :3793
10.6066/jtip.2019.30.1.56
Antioxidant Activity of Javanese Ginseng (Talinum triangulare Willd.) Root Extracts
Teti Estiasih, Dwi Andiyas Kurniawan
DOI record not available
166
Abstract View : 1301
Download :4284
Physical and Chemical Characteristics of Mangos (Mangifera indica L.) during Storage with Various Methods of Packaging
Merynda Indriyani Syafutri, Filli Pratama, Daniel Saputra
DOI record not available
1
Abstract View : 1481
Download :19246
MIKROEMULSIFIKASI FRAKSI TIDAK TERSABUNKAN DISTILAT ASAM LEMAK MINYAK SAWIT
Teti Estiasih, Kgs. Ahmadi, Layly Alifatur Rizqiyah
189-200
Abstract View : 2169
Download :2296
10.6066/jtip.2015.26.2.189
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