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Online ISSN : 2087-751X
Print ISSN : 1979-7788
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By Author
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PRODUKSI DAN EVALUASI KUALITAS SUSU BUBUK ASAL KAMBING PERANAKAN ETTAWA (PE) [Production and Quality Evaluation of Ettawa-Crossbred Goat Milk Powder]
. Widodo, Afina Viyunnur Rachmawati, Rina Chulaila, I Gede Suparta Budisatria
132
Abstract View : 4162
Download :16633
10.6066/jtip.2012.23.2.132
KRISTALISASI PELARUT SUHU RENDAH PADA PEMBUATAN FRAKSI KAYA VITAMIN E MENGANDUNG TOKOTRIENOL DARI DISTILAT ASAM LEMAK MINYAK SAWIT [Low Temperature Solvent Crystallizationin Tocotrienol Containing Vitamin E Rich Fraction Preparation from Palm Fatty Acid D
Kgs Ahmadi, Teti Estiasih
DOI record not available
142
Abstract View : 3495
Download :20988
DETERMINATION OF APPROPRIATE TECHNIQUE ON CRYSTALLIZATION AND FRACTIONATION OF COCONUT OIL
- Mursalin, Purwiyatno Hariyadi, Eko Hari Purnomo, Nuri Andarwulan, Dedi Fardiaz
193-199
Abstract View : 1600
Download :2015
10.6066/jtip.2016.27.2.193
PENGARUH SUHU DAN KELEMBABAN UDARA TERHADAP PERUBAHAN MUTU TABLET EFFERVESCEN SARI BUAH SELAMA PENYIMPANAN [Influence of Temperature and Relative Humidity on the Quality of Fruit Juice Effervescent Tablet During Storage]
Ansar - -
DOI record not available
73
Abstract View : 3568
Download :21441
STRUCTURAL ANALYSIS OF SPRAY-DRIED COCONUT SHELL LIQUID SMOKE POWDER [Analisis Struktural Bubuk Asap Cair Batok Kelapa Hasil Pengeringan Semprot]
Satrijo Saloko, Purnama Darmadji, Bambang Setiaji, Yudi Pranoto
173
Abstract View : 2245
Download :1312
10.6066/jtip.2012.23.2.173
AKTIVITAS ANTIOKSIDAN DAN ANTIBAKTERI EKSTRAK KULIT JERUK MANIS (Citrus sinensis) DAN APLIKASINYA SEBAGAI PENGAWET PANGAN
Ardhia Deasy Rosita Dewi
83-90
Abstract View : 4805
Download :17393
10.6066/jtip.2019.30.1.83
PRAPEMANASAN MENINGKATKAN KERENYAHAN KERIPIK SINGKONG DAN UBI JALAR UNGU
- Rosanna, Yonas Octora, Adil Basuki Ahza, Dahrul Syah
72-79
Abstract View : 3328
Download :17547
10.6066/jtip.2015.26.1.72
RETENSI VANILIN DAN PERUBAHAN WARNA EKSTRAK PEKAT VANILI SELAMA PENYIMPANAN [Vanillin Retention and Color Changes of Concentrated Vanilla Extract During Storage]
Mira Sofyaningsih, Dr Sugiyono, Dwi Setyaningsih
DOI record not available
110
Abstract View : 1850
Download :3908
The Effect of Particle Size, Solid Content, NaCl and Na2CO3 on The Amilographic Characteristics of Corn Flour and Corn Starch
Tjahja Muhandri
DOI record not available
109
Abstract View : 1385
Download :8333
CHANGES IN ANTIOXIDANT AND PHYSICOCHEMICAL PROPERTIES OF INDONESIAN BLACK RICE FLOUR (VAR. BANJARNEGARA AND BANTUL) DURING NO-DIE EXTRUSION COOKING
Diana Ayu Nindita, Feri Kusnandar, Slamet Budijanto
164-174
Abstract View : 1003
Download :1058
10.6066/jtip.2018.29.2.164
PENGEMBANGAN PROSES COMPRESSION MOLDING DALAM PEMBUATAN EDIBLE FILM DARI TEPUNG KORO PEDANG (Canavalia ensiformis L.) [Development of Compression Molding Process for Edible Films Production from Canavalia ensiformis (L.) Flour]
Triana - Lindriati, Hari - Arbiantara
DOI record not available
53
Abstract View : 1080
Download :2364
KINETIKA PERUBAHAN KADAR 5-Hydroxymethyl -2-Furfural (HMF) BAHAN MAKANAN BERPATI SELAMA PENGGORENGAN [Kinetics of Changes of 5-Hydroxymethyl-2-Furfural (HMF) Content Of Starchy Food during Frying]
Supriyanto ,, Budi Rahardjo, Y. Marsono, Supranto ,
DOI record not available
109
Abstract View : 1057
Download :7983
OPTIMASI PROSES EKSTRUSI MI JAGUNG DENGAN METODE PERMUKAAN RESPON [Optimization of Corn Noodle Extrusion Using Response Surface Methodology]
Tjahja Muhandri, Adil Basuki Ahza, Rizal Syarief, . Sutrisno
DOI record not available
97
Abstract View : 3234
Download :3525
QUANTIFICATION OF Salmonella Typhimurium REDUCTION DURING COLD STORAGE OF RAW SHRIMPS IN THE PRESENCE OF SODIUM METABISULFITE [Kuantifikasi Reduksi Salmonella Typhimurium pada Udang Segar selama Penyimpanan Dingin dengan Penambahan Natrium Metabisulfit]
Harsi Dewantari Kusumaningrum, Andiarto Yanuardi
193
Abstract View : 1040
Download :812
10.6066/jtip.2012.23.2.193
PENGARUH BERBAGAI KONDISI PREPARASI DAN PENYIMPANAN SUSU FORMULA PADA PERTUMBUHAN SPORA Bacillus cereus DAN Clostridium perfringens [The growth of Bacillus cereus and Clostridium perfringens spores under a variety of preparation and storage condition]
Purwanti Maya, Mirnawati Sudarwanto, Winiati P. Rahayu, A. Winny Sanjaya
DOI record not available
1
Abstract View : 966
Download :2637
SINTESIS PATI SAGU IKATAN SILANG FOSFAT BERDERAJAT SUBSTITUSI FOSFAT TINGGI DALAM SUASANA ASAM [Synthesis of Cross-Linked Sago Starch Phosphate with the Highest Degree of Substitution of Phosphate Under Acidic Condition]
Jorion Romengga, Tun Tedja Irawadi, Retno Djulaika, . Muntamah, Ahmad Zakaria
DOI record not available
118
Abstract View : 1116
Download :2390
MODULATION OF PHENOLICS SUBSTANCES AND ANTIOXIDANT ACTIVITY IN MANDAI CEMPEDAK BY UNSALTED SPONTANEOUS AND Lactobacillus casei INDUCED FERMENTATION
Anton Rahmadi, Kartika Sari, Frio Handayani, Yuliani Yuliani, Sulistyo Prabowo
75-82
Abstract View : 1148
Download :892
10.6066/jtip.2019.30.1.75
Effects of Length of Storage, Relative Humidity (RH) and Temperature On the Stability of lodized Salt
Wisnu Cahyadi
DOI record not available
40
Abstract View : 1078
Download :2027
LABEL TIME-TEMPERATURE INDICATOR MENGGUNAKAN CAMPURAN MINYAK NABATI UNTUK MEMONITOR MUTU MIKROBIOLOGI SUSU PASTEURISASI
Anis Khairunnisa, Nugraha Edhi Suyatma, Dede Robiatul Adawiyah
195-200
Abstract View : 1656
Download :1619
10.6066/jtip.2018.29.2.195
Mathematical Modelling Heat and Mass Transfer in Frying Process of Starchy Food
Supriyanto ., Budi Rahardjo, Y Marsono, Supranto .
DOI record not available
28
Abstract View : 788
Download :3024
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