Novelty OJS 3 Theme by openjournaltheme.com theme
Quick jump to page content
  • Main Navigation
  • Main Content
  • Sidebar
.
  • Register
  • Login
Online ISSN : 2087-751X Print ISSN : 1979-7788

  • Home
  • Current Issue
  • Archives
  • Announcements
  • Editorial Team
  • About
    • Focus and Scope
    • Submissions
    • Editorial Team
    • Peer Reviewers
    • Archiving Policy
    • Advertising Policy
    • Direct Marketing Policy
    • Abstracting & Indexing
    • CC Licensing
    • Privacy Statement
    • Contact

Search

Advanced filters

Search Results

SENSORY PROFILE OF 3 IN 1 INSTANT COFFEE USING EMOTIONAL-SENSORY MAPPING, FLASH PROFILE, AND CATA (CHECK-ALL-THAT-APPLY) METHODS

Dase Hunaefi, Wicensky Marusiva
169-180
Abstract Views : 1679
Download :1931
10.6066/jtip.2021.32.2.169

PERBANDINGAN PROFIL SENSORI TEH HIJAU MENGGUNAKAN METODE ANALISIS DESKRIPSI KUANTITATIF DAN CATA (CHECK-ALL-THAT-APPLY)

Dede Robiatul Adawiyah, Malik Abdul Azis, Amalia Shabrina Ramadhani, Piyaporn Chueamchaitrakun
161-172
Abstract Views : 3711
Download :15153
10.6066/jtip.2019.30.2.161

Sensory Profiling of Commercial Sweet Crackers Using Check-All-That-Apply and Just-About Right Methods

Dase Hunaefi, Danica Putri, Dias Indrasti, Philipp Fuhrmann, Iryna Smetanska
121-134
Abstract Views : 540
Download :590
10.6066/jtip.2025.36.1.121

Optimasi Formula Pempek dengan Penambahan Pasta Isolat Protein Kedelai Berdasarkan Preferensi Konsumen

Bayu Ikhlasul Amal, Joko Hermanianto, Dase Hunaefi
98-108
Abstract Views : 1288
Download :1665
10.6066/jtip.2023.34.1.98

Indonesian Honey Consumers' Behavior and Sensory Preference for Commercial Trigona Honey

Melina Melina, Dede Robiatul Adawiyah, Dase Hunaefi
86-97
Abstract Views : 989
Download :1183
10.6066/jtip.2023.34.1.86

Sensory Mapping of UHT Milk with Single-Origin Chocolate

Dase Hunaefi, Sures Setiadi Tarigan, Elisabeth Dwinawati, Zen Fauzan Sholehuddin, Fahim Muchammad...
25-36
Abstract Views : 1009
Download :1037
10.6066/jtip.2023.34.1.25
0 - 0 of 6 items

make-submission

journal-template

Submission Preparation

sidebarmenu

Journal Menu

 Focus and Scopes

 Publication Ethics

 Author Guidelines

 Article Publication Charge

 Peer Review Process

 Publication Frequency

 Crossmark Policy 

 Open Access Policy

 Copyright 

editorialboards

Editorial Board

Chief Editor

  • Prof.Dr. Hanifah Nuryani Lioe
    Department of Food Science and Technology, Faculty of Agricultural Technology and Engineering, IPB University (Bogor Agricultural University), Indonesia
    8846278600

Associate Editors

  • Prof.Dr. C. Hanny Wijaya
    Department of Food Science and Technology, IPB University (Bogor Agricultural University), Indonesia
    54880990800
  • Prof.Dr. Winiati P. Rahayu
    Department of Food Science and Technology, IPB University (Bogor Agricultural University), Indonesia
    55622287500

      Read More

license

CC Licensing

Jurnal Teknologi dan Industri Pangan is using CC BY-SA license. This license lets others distribute, remix, tweak, and build upon JTIP's articles, as long as they credit the authors for the original creation.

This work is licensed under a Creative Commons Attribution 4.0 International License.

visitor

Visitor

Web
Analytics

View My Stats (Since December 2014)

Visitor Counter
Keywords

leftcolumnstart

journalissue

Journal Cover

accreditationnn

Accreditation

 

publisher

Publisher

Indonesian Association of Food Technologists (IAFT)

In Collaboration with

Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, IPB University

 

 

plagiarism-check

Plagiarism Check

Google Scholar Citation

Cited by

AllSince 2021
Citations67413563
h-index3624
i10-index200117
0
780
390
195
585
2010201120122013201420152016201720182019202020212022202320242025202629418113414020731735949759758162765071777869687
Highly Accessed
  • PEMANFAATAN UBI JALAR UNGU (Ipomoea batatas L. Poir) SEBAGAI PENGGANTI SEBAGIAN TEPUNG TERIGU DAN SUMBER ANTIOKSIDAN PADA ROTI TAWAR [Purple Sweet Potato (Ipomoea batatas L. Poir) as a Partial Subtitute of Wheat flour and Source of Antioxidant on Pla
    18457
    June 12, 2010
    . Hardoko, Liana Hendarto, ...
  • SIFAT FISIK MINYAK SAWIT KASAR DAN KORELASINYA DENGAN ATRIBUT MUTU [Physical Properties of Crude Palm Oil and Their Correlations to the Quality Attributes]
    12496
    December 23, 2011
    Nur Wulandari, Tien R. Much...
  • KRISTALISASI PELARUT SUHU RENDAH PADA PEMBUATAN FRAKSI KAYA VITAMIN E MENGANDUNG TOKOTRIENOL DARI DISTILAT ASAM LEMAK MINYAK SAWIT [Low Temperature Solvent Crystallizationin Tocotrienol Containing Vitamin E Rich Fraction Preparation from Palm Fatty Acid D
    11269
    December 29, 2011
    Kgs Ahmadi, Teti Estiasih
  • SIFAT REOLOGI DAN STABILITAS FISIK MINUMAN EMULSI MINYAK SAWIT
    9244
    April 21, 2017
    Nurlita Dianingsih, Eko Har...
  • Physical and Chemical Characteristics of Mangos (Mangifera indica L.) during Storage with Various Methods of Packaging
    9109
    April 13, 2026
    Merynda Indriyani Syafutri,...

 Address

Fakultas Teknik dan Teknologi, IPB University, Dramaga Bogor

(Faculty of Engineering and Technology, IPB University, Dramaga, Bogor)

Telepon/fax: 0251-8626725

Email: jurnaltip@apps.ipb.ac.id; jurnaltip@yahoo.com; jurnaltip@gmail.com
 

Contact Info

Admininistrasi Jurnal TIP
Telepon/fax: 0251-8626725
Email: jurnaltip@apps.ipb.ac.id
p-ISSN: 1979-7788  e-ISSN: 2087-751X
 

Creative Commons License This is an open-access article distributed under the terms of the Creative Commons Attribution-ShareAlike 4.0 International License.

 

Themes by Openjournaltheme.com Themes by Openjournaltheme.com Themes by Openjournaltheme.com Themes by Openjournaltheme.com