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Online ISSN : 2087-751X
Print ISSN : 1979-7788
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PHYSICOCHEMICAL PROPERTIES OF INSTANT PUMPKIN JAVANESE NOODLE GRAVY [Sifat Fisikokimia Saus Bubuk Mi Jawa Instan dari Labu Kering]
Ng Kim Yee, Yusnita Hamzah
199
Abstract View : 1074
Download :963
10.6066/jtip.2012.23.2.199
CHANGES IN ANTIOXIDANT AND PHYSICOCHEMICAL PROPERTIES OF INDONESIAN BLACK RICE FLOUR (VAR. BANJARNEGARA AND BANTUL) DURING NO-DIE EXTRUSION COOKING
Diana Ayu Nindita, Feri Kusnandar, Slamet Budijanto
164-174
Abstract View : 996
Download :1057
10.6066/jtip.2018.29.2.164
EXTRACTION AND CHARACTERIZATION OF MUCILAGE FROM LEAVES OF Pereskia bleo (ROSE CACTUS) [Ekstraksi dan Karakterisasi Getah Daun Kaktus Mawar (Pereskia bleo)]
Ng Tze Hong, Nor Hayati Ibrahim
210
Abstract View : 2734
Download :2600
10.6066/jtip.2012.23.2.210
KARAKTERISASI SIFAT FISIKO-KIMIA DAN FUNGSIONAL ISOLAT PROTEIN BIJI KECIPIR (Psophocarpus tetragonolobus L.) [Characterization of Physicochemical and Functional Properties of Winged-Bean (Psophocarpus tetragonolobus L.) Protein Isolate]
Slamet Budijanto, Azis Boing Sitanggang, Wita Murdiati
DOI record not available
130
Abstract View : 5073
Download :7382
KARAKTERISTIK FISIKO-KIMIA TEPUNG UBI JALAR (Ipomoea batatas) VARIETAS SUKUH DENGAN VARIASI PROSES PENEPUNGAN [Physico-Chemical Characteristics of Sukuh Variety Sweet Potatoes (Ipomea batatas) Flours Made with Various Methods]
Elvira Syamsir, Trifena Honestin
DOI record not available
90
Abstract View : 2832
Download :2973
SINTESIS PATI SAGU IKATAN SILANG FOSFAT BERDERAJAT SUBSTITUSI FOSFAT TINGGI DALAM SUASANA ASAM [Synthesis of Cross-Linked Sago Starch Phosphate with the Highest Degree of Substitution of Phosphate Under Acidic Condition]
Jorion Romengga, Tun Tedja Irawadi, Retno Djulaika, . Muntamah, Ahmad Zakaria
DOI record not available
118
Abstract View : 1111
Download :2387
KAJIAN PENGARUH PENGUKUSAN BERTEKANAN (STEAM PRESSURE TREATMENT) TERHADAP SIFAT FISIKOKIMIA TEPUNG JAGUNG [Study of The Effects of Steam Pressure Treatment on The Physicochemical Properties of Corn Flour]
Siti Khomsatin, . Sugiyono, Bambang Haryanto
DOI record not available
86
Abstract View : 1624
Download :2331
KARAKTERISASI FISIKOKIMIA NANOKALSIUM HASIL EKSTRAKSI TULANG IKAN NILA MENGGUNAKAN LARUTAN BASA DAN ASAM [Physicochemical Characterization of Nano Calcium from Tilapia Bone Extracted by Alkaline and Acid Solution]
Vanessa Lekahena, Didah Nur Faridah, Rizal Syarief, R. Peranginangin
57
Abstract View : 6283
Download :5524
10.6066/jtip.2014.25.1.57
ISOLATION AND IDENTIFICATION OF MICROORGANISMS DURING SPONTANEOUS FERMENTATION OF MAIZE [Isolasi dan Identifikasi Mikroorganisme pada Fermentasi Spontan Jagung]
. Rahmawati, Ratih Dewanti -Hariyadi, Purwiyatno Hariyadi, Dedi Fardiaz, Nur Richana
33
Abstract View : 3005
Download :1794
10.6066/jtip.2013.24.1.33
SIFAT FUNGSIONAL PRODUK INTERAKSI FRAKSI GLOBULIN 7S KOMAK (Dolichos lablab) DAN GUM XANTAN [Functional Properties of the Interaction Product Between Globulin of 7S Fraction of Lablab Bean (Dolichos lablab) with Xantan Gum]
. Sukamto, . Aulanni’am, . Sudiyono
DOI record not available
117
Abstract View : 747
Download :1429
PRODUKSI DAN EVALUASI KUALITAS SUSU BUBUK ASAL KAMBING PERANAKAN ETTAWA (PE) [Production and Quality Evaluation of Ettawa-Crossbred Goat Milk Powder]
. Widodo, Afina Viyunnur Rachmawati, Rina Chulaila, I Gede Suparta Budisatria
132
Abstract View : 4156
Download :16621
10.6066/jtip.2012.23.2.132
DIVERSIFIKASI KEFIR BERBASIS KEDELAI DENGAN VARIASI KONSENTRASI SUSU SKIM DAN INOKULUM
Tina Nurkhoeriyati, Dionisius Yusuf, Ihsan Iswaldi, Abdi Christia, Vania Gisella
111-121
Abstract View : 2541
Download :1417
10.6066/jtip.2017.28.2.111
KARAKTERISTIK FISIKOKIMIA DAN ANTIBAKTERI VIRGIN COCONUT OIL HASIL FERMENTASI BAKTERI ASAM LAKTAT [Physicochemical and Antibacterial Characteristics of Virgin Coconut Oil Fermented with Lactic Acid Bacteria]
Anton Rahmadi, Ipnatul Abdiah, Maya Dewi Sukarno, Titin Purnaningsih
178
Abstract View : 5145
Download :6077
10.6066/jtip.2013.24.2.178
KAJIAN SIFAT FISIKOKIMIA DAN ORGANOLEPTIK HIDROLISAT TEMPE HASIL HIDROLISIS PROTEASE [Study on physicochemical and organoleptic properties of tempeh hydrolysate produced by protease]
Achmad Subagio, Siti Hartanti, Wiwik Siti Windrati, . Unus, Mukhammad Fauzi, Bambang Herry
DOI record not available
204
Abstract View : 1574
Download :1858
KARAKTERISTIK FISIKOKIMIA DAN FUNGSIONAL PATI HIDROTERMAL UBI JALAR UNGU
Firstyarikha Habibah, Sedarnawati Yasni, Sri Yuliani
69-76
Abstract View : 2146
Download :5728
10.6066/jtip.2018.29.1.69
PENGEMBANGAN BERAS ANALOG DENGAN MEMANFAATKAN JAGUNG PUTIH [Development of White Corn-Based Rice Analogues]
Santi Noviasari, Feri Kusnandar, Slamet Budijanto
194
Abstract View : 7352
Download :9407
10.6066/jtip.2013.24.2.194
MIKROENKAPSULASI MINYAK SAWIT MENTAH DENGAN PENYALUT MALTODEKSTRIN DAN ISOLAT PROTEIN KEDELAI
Reno Fitri Hasrini, Fransiska Rungkat Zakaria, Dede R. Adawiyah, Irma Herawati Suparto
10-19
Abstract View : 3084
Download :6321
10.6066/jtip.2017.28.1.10
OPTIMASI PEMBUATAN SOHUN UBI JALAR MENGGUNAKAN EKSTRUDER PEMASAK-PENCETAK
Tjahja Muhandri, Subarna Subarna, Sutrisno Koswara, Budi Nurtama, Dewi Fatmala, Dimas Imam...
36-45
Abstract View : 1692
Download :2741
10.6066/jtip.2017.28.1.36
SINTESIS PATI JAGUNG TERFOSFORILASI MELALUI TEKNIK GELOMBANG MIKRO [Microwave-Assisted Synthesis of Phosphorylated Corn Starch]
Atep Dian Supardan, Suminar Setiati Achmadi, Tun Tedja Irawadi
1
Abstract View : 1176
Download :1200
10.6066/jtip.2014.25.1.1
Physicochemical Evaluation of Tempeh-Fish Sausage
T J Moedjiharto
DOI record not available
164
Abstract View : 640
Download :714
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