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Online ISSN : 2087-751X
Print ISSN : 1979-7788
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PENYALUTAN KACANG RENDAH LEMAK MENGGUNAKAN SELULOSA ETER DENGAN PENCELUPAN UNTUK MENGURANGI PENYERAPAN MINYAK SELAMA PENGGORENGAN DAN MENINGKATKAN STABILITAS OKSIDATIF SELAMA PENYIMPANAN [Ether Cellulose Coatings by Dipping on Partially Defatted Peanuts
Made Darawati, Yudi Pranoto
DOI record not available
108
Abstract View : 2189
Download :3409
PENAMBAHAN GULA DAPAT MENINGKATKAN STABILITAS WARNA EKSTRAK ANTOSIANIN BUAH MURBEI HITAM YANG TERPAPAR CAHAYA FLUORESENS
Erlien Giovani Soeroso, Lydia Ninan Lestario, Yohanes Martono
62-69
Abstract View : 1251
Download :3051
10.6066/jtip.2017.28.1.62
STABILITAS MIKROKAPSUL Lactobacillus acidophilus ATCC 314 TERHADAP PEMANASAN DAN PENYIMPANAN DALAM SELAI BUAH NANAS RENDAH GULA
Diana Lestari, Tiffany Claudya, Rianita Pramitasari
127-132
Abstract View : 1367
Download :2076
10.6066/jtip.2019.30.2.127
RETENSI FORTIFIKAN VITAMIN A DAN β-KAROTEN DALAM MINYAK GORENG SAWIT SELAMA PEMASAKAN
Drajat Martianto, Nuri Andarwulan, Yoga Putranda
127-136
Abstract View : 1986
Download :8550
10.6066/jtip.2018.29.2.127
SIFAT REOLOGI DAN STABILITAS FISIK MINUMAN EMULSI MINYAK SAWIT
Nurlita Dianingsih, Eko Hari Purnomo, Tien R. Muchtadi
165-174
Abstract View : 3034
Download :19649
10.6066/jtip.2016.27.2.165
PENGARUH ISOTERM SORPSI AIR TERHADAP STABILITAS BERAS UBI [Effect of Moisture Sorption Isotherm to Stability of “Sweet Potato Rice”]
Sri Widowati, Heti Herawati, Rizal Syarief, Nugraha Edhi Suyatma, Hendra Adi Prasetia
DOI record not available
123
Abstract View : 2008
Download :2894
Extraction and Stability of Anthocyanins From Jambolan (SYZYGIUM CUMINI) Skins
PuspitaSari ., Fitria Agustina, Mukhamad Komar, Unus ., Mukhamad Fauzi, Triana Lindriati
DOI record not available
142
Abstract View : 1164
Download :4011
KARAKTERISTIK FUNGSIONAL PROTEIN MISELIUM JAMUR TIRAM MERAH MUDA DAN MERANG [Functional Characteristics of Protein Mycelium of Pink Oyster and Paddy Straw Mushrooms]
- Sukarno, Nadia T. Hendartina, Dedi Fardiaz, Nampiah Sukarno
72
Abstract View : 2294
Download :3582
10.6066/jtip.2014.25.1.72
POTENTIAL APPLICATION OF ROSELLE EXTRACT IN FUNCTIONAL FOOD EMULSIONS [Aplikasi Ekstrak Rosela sebagai Pengemulsi pada Sistem Emulsi Pangan Fungsional]
Nor Hayati Ibrahim, Tan Sook Lee, M. Zul Helmi Rozaini
22
Abstract View : 1151
Download :1033
10.6066/jtip.2013.24.1.22
Effects of Length of Storage, Relative Humidity (RH) and Temperature On the Stability of lodized Salt
Wisnu Cahyadi
DOI record not available
40
Abstract View : 1075
Download :2030
STABILITY OF CHITOSAN-TRIPOLYPHOSPHATE COMPLEX-ENCAPSULATED ANTHOCYANIN AT HIGH WATER ACTIVITY
Umi Laila, Rochmadi Rochmadi, Sri Pudjiraharti, Rifa Nurhayati, Ervika Rahayu Novita Herawati,...
171-179
Abstract View : 708
Download :593
10.6066/jtip.2020.31.2.171
The Role of Surfactant Micelles on the Partitioning of Antioxidant and the Oxidative Stability of Oil-in-Water Emulsion
Posman Sibuea, Sri Raharjo, Umar Santoso, Zuheid Noor
DOI record not available
47
Abstract View : 1054
Download :2418
Pengaruh Penambahan Nanoselulosa terhadap Stabilitas Emulsi Santan sebagai Enkapsulan Kurkumin: Stabilitas Emulsi dan Kurkumin
Amaliatul Khusna, Chatarina Lilis Suryani, Thunnalin Winuprasith, Saptya Fajar Pertiwi, Erista...
166-178
Abstract View : 657
Download :809
10.6066/jtip.2023.34.2.166
Determination of the Rate Constant on the Decrease of Iodate Content in Iodized Salt
Wisnu Cahyadi
DOI record not available
38
Abstract View : 953
Download :7791
SUPLEMENTASI STEROL LEMBAGA GANDUM (Triticum sp.) PADA MARGARIN (Supplementation of Margarine with Wheat Germ Sterol)
Sri Anna Marliyati, Hidayat Syarief, Deddy Muchtadi, Latifah K. Darusman, Rimbawan .
DOI record not available
73
Abstract View : 1080
Download :2209
EKSTRAKSI DAN STABILITAS ZAT PEWARNA ALAM DARI KATUL BERAS KETAN HITAM (Oryza sativa glutinosa) EXTRACTION AND STABILITY OF NATURAL COLORANT FROM RED GLUTINOUS RICE BRAN (Oryza sativa glutinosa)
Tirza Hanum
DOI record not available
17
Abstract View : 1482
STABILITAS DAN VISKOSITAS PRODUK EMULSI Virgin Coconut Oil-MADU [The Stability and Viscosity of Virgin Coconut Oil-Honey Emulsion]
Feti Fatimah, Johnly Rorong, Sanusi Gugule
DOI record not available
75
Abstract View : 4552
Download :17232
The Influence of Solvent Variety and Drying Method on Physical, Chemical and Functional Characteristic of Shark Skin Gelatin
Made Astawan, Tita Aviana
DOI record not available
7
Abstract View : 2743
Download :4350
EXTRACTION AND CHARACTERIZATION OF MUCILAGE FROM LEAVES OF Pereskia bleo (ROSE CACTUS) [Ekstraksi dan Karakterisasi Getah Daun Kaktus Mawar (Pereskia bleo)]
Ng Tze Hong, Nor Hayati Ibrahim
210
Abstract View : 2748
Download :2604
10.6066/jtip.2012.23.2.210
PENGIKATAN GARAM EMPEDU OLEH SUSU KEDELAI TERFERMENTASI DAN STABILITASNYA TERHADAP PEPSIN DAN PANKREATIN [Binding of Bile Salts by Fermented Soymilk and Its Stability Against Pepsin and Pancreatin]
. Yusmarini, Retno Indrati, Tyas Utami, Yustinus Marsono
105
Abstract View : 2066
Download :2266
10.6066/jtip.2013.24.1.105
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