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Online ISSN : 2087-751X
Print ISSN : 1979-7788
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CHARACTERISTICS OF SOYMILK ADDED WITH DRAGON FRUIT AND EGGPLANT PEEL EXTRACTS [Karakteristik Susu Kedelai dengan Penambahan Ekstrak Kulit Buah Naga dan Kulit Terong]
Diana Sari Kusuma, Filiana Santoso, Elisabeth Kartika Prabawati
54
Abstract View : 2262
Download :2102
10.6066/jtip.2013.24.1.54
AKTIVITAS PROTEOLITIK BAKTERI ASAM LAKTAT DALAM FERMENTASI SUSU KEDELAI [Proteolytic Activities of Lactic Acid Bacteria in Fermentation of Soymilk]
. Yusmarini, R. Indrati, T. Utami, Y. Marsono
DOI record not available
129
Abstract View : 2143
Download :4205
PENURUNAN KADAR AFLATOKSIN B1 PADA SARI KEDELAI OLEH SEL HIDUP DAN SEL MATI Lactobacillus acidophilus SNP-2 [Reduction of Aflatoxin B1 in Soymilk by Viable and Heat-killed Lactobacillus acidophilus SNP-2]
Tyas Utami, FX. Hartanta Adi Nugroho, Sri Usmiati, Sri Marwati, Endang S. Rahayu
DOI record not available
58
Abstract View : 3523
Download :3954
PENGIKATAN GARAM EMPEDU OLEH SUSU KEDELAI TERFERMENTASI DAN STABILITASNYA TERHADAP PEPSIN DAN PANKREATIN [Binding of Bile Salts by Fermented Soymilk and Its Stability Against Pepsin and Pancreatin]
. Yusmarini, Retno Indrati, Tyas Utami, Yustinus Marsono
105
Abstract View : 2062
Download :2261
10.6066/jtip.2013.24.1.105
Preparation of Active Food Packaging and Coating Material Based on Bacterial Cellulose to Increase Food Safety
Joko Sulistyo, Prasetyon Sepsi Winarno, Ika Yohanna Pratiwi, Lorent Permata Ridfan, Katherine...
48-61
Abstract View : 663
Download :1105
10.6066/jtip.2023.34.1.48
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