Not validated Novelty OJS 3 Theme by openjournaltheme.com theme
Quick jump to page content
  • Main Navigation
  • Main Content
  • Sidebar
  • Register
  • Login
Online ISSN : 2087-751X Print ISSN : 1979-7788

  • Home
  • Current Issue
  • Archives
  • Editorial Team
  • About
    • Focus and Scope
    • Submissions
    • Editorial Team
    • Peer Reviewers
    • Archiving Policy
    • Advertising Policy
    • Direct Marketing Policy
    • Abstracting & Indexing
    • CC Licensing
    • Privacy Statement
    • Contact

Journal Cover

Accreditation

 

Publisher

Indonesian Association of Food Technologists (IAFT)

In Collaboration with

Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, IPB University

 

 

Plagiarism Check

Google Scholar Citation:

Citation Index All Since 2018
Citations 4490 3028
H-index 32 24
i10-index 143 101

 


Highly Accessed
  • KARAKTERISTIK FISIKOKIMIA DAN SENSORI KOMBUCHA CASCARA (KULIT KOPI RANUM)
    5385
    26 June 2020
    Nurhayati Nurhayati, Sih Y...
  • PENAMBAHAN TEPUNG PORANG PADA PEMBUATAN MI DENGAN SUBSTITUSI TEPUNG MOCAF (Modified cassava FLOUR) [Addition of Porang Flour in Noodle as Mocaf Substitution (Modified cassava Flour)]
    4977
    22 August 2014
    Anni Faridah, Simon Bambang...
  • PENDUGAAN UMUR SIMPAN PRODUK BISKUIT DENGAN METODE AKSELERASI BERDASARKAN PENDEKATAN KADAR AIR KRITIS [Accelerated Shelf-life Testing of Biscuits Using a Critical Moisture Content Approach]
    3913
    22 December 2010
    Feri Kusnandar, Dede R. Ada...
  • KAPASITAS ANTIOKSIDAN DAN INHIBITOR ALFA GLUKOSIDASE EKSTRAK UMBI BAWANG DAYAK [Antioxidant and Alpha-Glucosidase Inhibitory Properties of Bawang Dayak Bulb Extracts]
    3870
    27 December 2013
    Andi Early Febrinda, Made A...
  • KARAKTERISASI KEJU DANGKE MENGGUNAKAN ENZIM PAPAIN KOMERSIAL DAN PERUBAHAN FISIK SELAMA PENYIMPANAN
    3716
    1 July 2021
    Nurul Ilmi Musra, Sedarnawa...

Search

Advanced filters

Search Results

QUANTIFICATION OF Salmonella Typhimurium REDUCTION DURING COLD STORAGE OF RAW SHRIMPS IN THE PRESENCE OF SODIUM METABISULFITE [Kuantifikasi Reduksi Salmonella Typhimurium pada Udang Segar selama Penyimpanan Dingin dengan Penambahan Natrium Metabisulfit]

Harsi Dewantari Kusumaningrum, Andiarto Yanuardi
193
Abstract View : 1037
Download :812
10.6066/jtip.2012.23.2.193

AKTIVITAS ANTIBAKTERI FRAKSI-FRAKSI EKSTRAK SIRIH HIJAU (Piper betle Linn) TERHADAP PATOGEN PANGAN [Antibacterial Activity of Fractionated Green Sirih (Piper betle Linn) Extract Against Food Pathogenic Bacteria]

. Suliantari, Betty S. L. Jenie, Maggy T. Suhartono
217
Abstract View : 1769
Download :2510
10.6066/jtip.2012.23.2.217

RESPON IMUN MUKOSA DAN SELULER PADA TIKUS YANG DIBERI BUBUK SUSU KAMBING DENGAN INFEKSI Salmonella Typhimurium [Mucosal and Cellular Immune Response of Rat Given Goat Milk Powder and Infected with Salmonella Typhimurium]

. Nurliyani, Madarina Julia, Eni Harmayani, Endang Baliarti
7
Abstract View : 1558
Download :2013
10.6066/jtip.2013.24.1.7

Antibacterial Activity of Water lily Seed Extract Toward Diarrhea-causing Pathogenic Bacteria

Yuspihana Fitrial, Made Astawan, Soewarno S Soekarto, Komang G Wiryawan, Tutik Wresdiyati, Rita...
DOI record not available
158
Abstract View : 2005
Download :2389

AKTIVITAS ANTIBAKTERI EKSTRAK TUMBUHAN LUMUT HATI (Marchantia paleacea) TERHADAP BAKTERI PATOGEN DAN PERUSAK PANGAN [Antibacterial Activity of Liverwort (Marchantia paleacea) Extract on Pathogenic and Food Spoilage Bacteria]

Reza Fadhilla, Eka Aditya Iskandar, Harsi Dewantari Kusumaningrum
126
Abstract View : 4655
Download :6864
10.6066/jtip.2012.23.2.126

SELEKSI ISOLAT BAKTERI ASAM LAKTAT ASAL TEMPE DAN TAPE SEBAGAI KANDIDAT PROBIOTIK

Raini Panjaitan, Lilis Nuraida, Ratih Dewanti-Hariyadi
175-184
Abstract View : 3058
Download :2902
10.6066/jtip.2018.29.2.175

Homogenitas, Stabilitas, dan Konfirmasi Molekuler Biakan Kering Beku Campuran Escherichia coli dan Salmonella Typhimurium

Siti Nurjanah, Puja Agesti, Winiati Pudji Rahayu, Uswatun Hasanah, Riska Dwi Nanda
210-223
Abstract View : 106
Download :83
10.6066/jtip.2024.35.2.210

PENGIKATAN GARAM EMPEDU OLEH SUSU KEDELAI TERFERMENTASI DAN STABILITASNYA TERHADAP PEPSIN DAN PANKREATIN [Binding of Bile Salts by Fermented Soymilk and Its Stability Against Pepsin and Pancreatin]

. Yusmarini, Retno Indrati, Tyas Utami, Yustinus Marsono
105
Abstract View : 2062
Download :2262
10.6066/jtip.2013.24.1.105

SIMPLEKS DAN MULTIPLEKS PRE-ENRICHMENT-PCR UNTUK DETEKSI Salmonella Enteritidis DAN Typhimurium PADA KARKAS AYAM

Siti Nurjanah, Winiati P. Rahayu, Ratih Dewanti-Hariyadi , Ni Gusti Ayu Made Widyatari Asthiti,...
148-156
Abstract View : 1066
Download :1679
10.6066/jtip.2021.32.2.148

AKTIVITAS ANTIBAKTERI DAN ANTIOKSIDAN HIDROLISAT HASIL HIDROLISIS PROTEIN SUSU KAMBING DENGAN EKSTRAK KASAR BROMELIN

Eni Kusumaningtyas, Raphaella Widiastuti, Harsi Dewantari Kusumaningrum, Maggy Thenawidjaja...
179-188
Abstract View : 5063
Download :5457
10.6066/jtip.2015.26.2.179

POTENSI PROBIOTIK BAKTERI ASAM LAKTAT ASAL BEKASAM IKAN NILA

Astri Nurnaafi, Iriani Setyaningsih, Desniar -
109-114
Abstract View : 2721
Download :5271
10.6066/jtip.2015.26.1.109

Antibacterial Activity of Green Sirih (Piper betle L) Extract towards Food Pathogens

Suliantari ., B S L Jenie, A Apryiantono
DOI record not available
1
Abstract View : 2005
Download :6537

RAPID DETECTION OF Salmonella IN SHRIMP BY POLYMERASE CHAIN REACTION [Deteksi Cepat Salmonella pada Udang dengan Polymerase Chain Reaction]

Ulfah Amalia, Ratih Dewanti-Hariyadi, Achmad Poernomo
78
Abstract View : 1179
Download :1282
10.6066/jtip.2014.25.1.78

Antibacterial Activity of Kecombrang Flower Extract Toward Pathogenic and Food Spoilage Bacteria

Rifda Naufalin, Betty Sri Laksmi Jenie, Feri Kusnandar, Mirnawati Sudarwamto, Herastuti Rukmini
DOI record not available
119
Abstract View : 1187
Download :2754

Preparation of Active Food Packaging and Coating Material Based on Bacterial Cellulose to Increase Food Safety

Joko Sulistyo, Prasetyon Sepsi Winarno, Ika Yohanna Pratiwi, Lorent Permata Ridfan, Katherine...
48-61
Abstract View : 666
Download :1107
10.6066/jtip.2023.34.1.48
0 - 0 of 15 items
Not validated

Submission Preparation

Citedness Scopus

Journal Menu

 Focus and Scopes

 Publication Ethics

 Author Guidelines

 Article Publication Charge

 Peer Review Process

 Publication Frequency

 Open Access Policy

 Copyright

Editorial Board

Chief Editor

  • Prof.Dr. Hanifah Nuryani Lioe
    Department of Food Science and Technology, Faculty of Agricultural Technology and Engineering, IPB University (Bogor Agricultural University), Indonesia
    8846278600

Associate Editors

  • Prof.Dr. C. Hanny Wijaya
    Department of Food Science and Technology, IPB University (Bogor Agricultural University), Indonesia
    54880990800
  • Prof.Dr. Winiati P. Rahayu
    Department of Food Science and Technology, IPB University (Bogor Agricultural University), Indonesia
    55622287500

      Read More

Published Volume By Year
2024
Volume 35 : Issue 2
Volume 35 : Issue 1
2023
Volume 34 : Issue 2
Volume 34 : Issue 1
2022
Volume 33 : Issue 2
Volume 33 : Issue 1
2021
Volume 32 : Issue 2
Volume 32 : Issue 1
2020
Volume 31 : Issue 2
Volume 31 : Issue 1
2019
Volume 30 : Issue 2
Volume 30 : Issue 1
2018
Volume 29 : Issue 2
Volume 29 : Issue 1
2017
Volume 28 : Issue 2
Volume 28 : Issue 1
2016
Volume 27 : Issue 2
Volume 27 : Issue 1
2015
Volume 26 : Issue 2
Volume 26 : Issue 1
2014
Volume 25 : Issue 2
Volume 25 : Issue 1
2013
Volume 24 : Issue 2
Volume 24 : Issue 1
2012
Volume 23 : Issue 2
Volume 23 : Issue 1
2011
Volume 22 : Issue 2
Volume 22 : Issue 1
2010
Volume 21 : Issue 2
Volume 21 : Issue 1
2009
Volume 20 : Issue 2
Volume 20 : Issue 1
2008
Volume 19 : Issue 2
Volume 19 : Issue 1
2007
Volume 18 : Issue 2
Volume 18 : Issue 1
2006
Volume 17 : Issue 3
Volume 17 : Issue 2
Volume 17 : Issue 1
2005
Volume 16 : Issue 3
Volume 16 : Issue 2
Volume 16 : Issue 1
2004
Volume 15 : Issue 3
Volume 15 : Issue 2
Volume 15 : Issue 1
2003
Volume 14 : Issue 3
Volume 14 : Issue 2
Volume 14 : Issue 1
2002
Volume 13 : Issue 3
Volume 13 : Issue 2
Volume 13 : Issue 1
2001
Volume 12 : Issue 2
Volume 12 : Issue 1
2000
Volume 11 : Issue 1
1999
Volume 9 : Issue 2
Most Download
  • PEMANFAATAN UBI JALAR UNGU (Ipomoea batatas L. Poir) SEBAGAI PENGGANTI SEBAGIAN TEPUNG TERIGU DAN SUMBER ANTIOKSIDAN PADA ROTI TAWAR [Purple Sweet Potato (Ipomoea batatas L. Poir) as a Partial Subtitute of Wheat flour and Source of Antioxidant on Pla
    21326
  • SIFAT FISIK MINYAK SAWIT KASAR DAN KORELASINYA DENGAN ATRIBUT MUTU [Physical Properties of Crude Palm Oil and Their Correlations to the Quality Attributes]
    16334
  • KRISTALISASI PELARUT SUHU RENDAH PADA PEMBUATAN FRAKSI KAYA VITAMIN E MENGANDUNG TOKOTRIENOL DARI DISTILAT ASAM LEMAK MINYAK SAWIT [Low Temperature Solvent Crystallizationin Tocotrienol Containing Vitamin E Rich Fraction Preparation from Palm Fatty Acid D
    14432
  • PRODUKSI DAN EVALUASI KUALITAS SUSU BUBUK ASAL KAMBING PERANAKAN ETTAWA (PE) [Production and Quality Evaluation of Ettawa-Crossbred Goat Milk Powder]
    11519
  • Physical and Chemical Characteristics of Mangos (Mangifera indica L.) during Storage with Various Methods of Packaging
    11165

Visitor

View My Stats (Since December 2014)

 

Keywords
optimization tempe blanching catfish physicochemical

 Address

Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor.

(Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, IPB University, Dramaga, Bogor)

Telepon/fax: 0251-8626725

Email: jurnaltip@apps.ipb.ac.id; jurnaltip@yahoo.com; jurnaltip@gmail.com
 

Contact Info

Admininistrasi Jurnal TIP
Telepon/fax: 0251-8626725
Email: jurnaltip@apps.ipb.ac.id
p-ISSN: 1979-7788  e-ISSN: 2087-751X
 

This is an open-access article distributed under the terms of the Creative Commons Attribution-ShareAlike 4.0 International License