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Online ISSN : 2087-751X
Print ISSN : 1979-7788
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QUANTIFICATION OF Salmonella Typhimurium REDUCTION DURING COLD STORAGE OF RAW SHRIMPS IN THE PRESENCE OF SODIUM METABISULFITE [Kuantifikasi Reduksi Salmonella Typhimurium pada Udang Segar selama Penyimpanan Dingin dengan Penambahan Natrium Metabisulfit]
Harsi Dewantari Kusumaningrum, Andiarto Yanuardi
193
Abstract View : 1038
Download :813
10.6066/jtip.2012.23.2.193
RESPON IMUN MUKOSA DAN SELULER PADA TIKUS YANG DIBERI BUBUK SUSU KAMBING DENGAN INFEKSI Salmonella Typhimurium [Mucosal and Cellular Immune Response of Rat Given Goat Milk Powder and Infected with Salmonella Typhimurium]
. Nurliyani, Madarina Julia, Eni Harmayani, Endang Baliarti
7
Abstract View : 1559
Download :2015
10.6066/jtip.2013.24.1.7
AKTIVITAS ANTIBAKTERI FRAKSI-FRAKSI EKSTRAK SIRIH HIJAU (Piper betle Linn) TERHADAP PATOGEN PANGAN [Antibacterial Activity of Fractionated Green Sirih (Piper betle Linn) Extract Against Food Pathogenic Bacteria]
. Suliantari, Betty S. L. Jenie, Maggy T. Suhartono
217
Abstract View : 1770
Download :2511
10.6066/jtip.2012.23.2.217
Antibacterial Activity of Water lily Seed Extract Toward Diarrhea-causing Pathogenic Bacteria
Yuspihana Fitrial, Made Astawan, Soewarno S Soekarto, Komang G Wiryawan, Tutik Wresdiyati, Rita...
DOI record not available
158
Abstract View : 2005
Download :2390
AKTIVITAS ANTIBAKTERI EKSTRAK TUMBUHAN LUMUT HATI (Marchantia paleacea) TERHADAP BAKTERI PATOGEN DAN PERUSAK PANGAN [Antibacterial Activity of Liverwort (Marchantia paleacea) Extract on Pathogenic and Food Spoilage Bacteria]
Reza Fadhilla, Eka Aditya Iskandar, Harsi Dewantari Kusumaningrum
126
Abstract View : 4657
Download :6865
10.6066/jtip.2012.23.2.126
Homogenitas, Stabilitas, dan Konfirmasi Molekuler Biakan Kering Beku Campuran Escherichia coli dan Salmonella Typhimurium
Siti Nurjanah, Puja Agesti, Winiati Pudji Rahayu, Uswatun Hasanah, Riska Dwi Nanda
210-223
Abstract View : 108
Download :88
10.6066/jtip.2024.35.2.210
SELEKSI ISOLAT BAKTERI ASAM LAKTAT ASAL TEMPE DAN TAPE SEBAGAI KANDIDAT PROBIOTIK
Raini Panjaitan, Lilis Nuraida, Ratih Dewanti-Hariyadi
175-184
Abstract View : 3060
Download :2904
10.6066/jtip.2018.29.2.175
PENGIKATAN GARAM EMPEDU OLEH SUSU KEDELAI TERFERMENTASI DAN STABILITASNYA TERHADAP PEPSIN DAN PANKREATIN [Binding of Bile Salts by Fermented Soymilk and Its Stability Against Pepsin and Pancreatin]
. Yusmarini, Retno Indrati, Tyas Utami, Yustinus Marsono
105
Abstract View : 2066
Download :2266
10.6066/jtip.2013.24.1.105
Penurunan Viabilitas dan Ekspresi Gen Virulensi Salmonella Typhimurium Akibat Paparan Ekstrak Air Bawang Putih
Andani Tiara, Siti Nurjanah, Zakiah Wulandari
40-52
Abstract View : 3
Download :3
10.6066/jtip.2025.36.1.40
SIMPLEKS DAN MULTIPLEKS PRE-ENRICHMENT-PCR UNTUK DETEKSI Salmonella Enteritidis DAN Typhimurium PADA KARKAS AYAM
Siti Nurjanah, Winiati P. Rahayu, Ratih Dewanti-Hariyadi , Ni Gusti Ayu Made Widyatari Asthiti,...
148-156
Abstract View : 1076
Download :1687
10.6066/jtip.2021.32.2.148
POTENSI PROBIOTIK BAKTERI ASAM LAKTAT ASAL BEKASAM IKAN NILA
Astri Nurnaafi, Iriani Setyaningsih, Desniar -
109-114
Abstract View : 2725
Download :5277
10.6066/jtip.2015.26.1.109
AKTIVITAS ANTIBAKTERI DAN ANTIOKSIDAN HIDROLISAT HASIL HIDROLISIS PROTEIN SUSU KAMBING DENGAN EKSTRAK KASAR BROMELIN
Eni Kusumaningtyas, Raphaella Widiastuti, Harsi Dewantari Kusumaningrum, Maggy Thenawidjaja...
179-188
Abstract View : 5066
Download :5459
10.6066/jtip.2015.26.2.179
RAPID DETECTION OF Salmonella IN SHRIMP BY POLYMERASE CHAIN REACTION [Deteksi Cepat Salmonella pada Udang dengan Polymerase Chain Reaction]
Ulfah Amalia, Ratih Dewanti-Hariyadi, Achmad Poernomo
78
Abstract View : 1181
Download :1285
10.6066/jtip.2014.25.1.78
Antibacterial Activity of Kecombrang Flower Extract Toward Pathogenic and Food Spoilage Bacteria
Rifda Naufalin, Betty Sri Laksmi Jenie, Feri Kusnandar, Mirnawati Sudarwamto, Herastuti Rukmini
DOI record not available
119
Abstract View : 1188
Download :2755
Antibacterial Activity of Green Sirih (Piper betle L) Extract towards Food Pathogens
Suliantari ., B S L Jenie, A Apryiantono
DOI record not available
1
Abstract View : 2007
Download :6543
Preparation of Active Food Packaging and Coating Material Based on Bacterial Cellulose to Increase Food Safety
Joko Sulistyo, Prasetyon Sepsi Winarno, Ika Yohanna Pratiwi, Lorent Permata Ridfan, Katherine...
48-61
Abstract View : 675
Download :1110
10.6066/jtip.2023.34.1.48
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