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Online ISSN : 2087-751X
Print ISSN : 1979-7788
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SIFAT KIMIA SELAI BUAH NAGA, KOMPOSISI MIKROFLORA DAN PROFIL SCFA FESES RELAWAN
Nurhayati Nurhayati, Gama Kusuma, Maryanto -
213-221
Abstract View : 2913
Download :6809
10.6066/jtip.2015.26.2.213
EVALUASI NILAI GIZI TEPUNG PRA-MASAK PISANG TANDUK DAN PISANG RAJA NANGKA [Nutritional Evaluation of Pre-cooked “Tanduk” and “Raja Nangka” Plantain flour]
. Rosida, Dedin Finatsiyatull Rosida
DOI record not available
125
Abstract View : 1274
Download :2574
Change in the profiles lipid, digesta cholesterol and propionic acid of rats fed with of seaweed powder-based diets
Herpandi ., Made Astawan, Nurheni Sri Palupi
DOI record not available
227
Abstract View : 629
Download :2454
Bekatul Beras Hitam Terfermentasi Memperbaiki Kondisi Kolon Mencit yang Diinduksi Senyawa Karsinogen Azoxymethane
Nouverra Nadya Putri, Slamet Budijanto, Endang Prangdimurti, Bambang Pontjo
13-24
Abstract View : 471
Download :765
10.6066/jtip.2023.34.1.13
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