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Online ISSN : 2087-751X
Print ISSN : 1979-7788
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By Author
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KARAKTERISTIK FISIKO-KIMIA DAN FUNGSIONAL PATI SAGU IHUR TERMODIFIKASI DENGAN HEAT MOISTURE TREATMENT
Priscillia Picauly, Esau Damamain, Febby J. Polnaya
70-77
Abstract View : 1455
Download :4602
10.6066/jtip.2017.28.1.70
AKTIVITAS ANTIOKSIDAN DAN ANTIBAKTERI EKSTRAK KULIT JERUK MANIS (Citrus sinensis) DAN APLIKASINYA SEBAGAI PENGAWET PANGAN
Ardhia Deasy Rosita Dewi
83-90
Abstract View : 4807
Download :17402
10.6066/jtip.2019.30.1.83
AKTIVITAS ANTIBAKTERI EKSTRAK TUMBUHAN LUMUT HATI (Marchantia paleacea) TERHADAP BAKTERI PATOGEN DAN PERUSAK PANGAN [Antibacterial Activity of Liverwort (Marchantia paleacea) Extract on Pathogenic and Food Spoilage Bacteria]
Reza Fadhilla, Eka Aditya Iskandar, Harsi Dewantari Kusumaningrum
126
Abstract View : 4651
Download :6858
10.6066/jtip.2012.23.2.126
KOMBINASI BUMBU DAN ASAP CAIR DALAM MEMINIMALKAN PEMBENTUKAN HISTAMIN PADA IKAN KEMBUNG PEREMPUAN (Rastrelliger neglectus) ASAP [Combination of Spice and Liquid Smoke in Minimizing Histamine Formation in the Smoked Mackerel (Rastrelliger neglectus)]
Meta Mahendradatta, Abu Bakar Tawali
DOI record not available
143
Abstract View : 1172
Download :1262
AKTIVITAS ANTIOKSIDAN EKSTRAK DIKHLOROMETANA DAN AIR JAHE (Zingiber officinale Roscoe) PADA ASAM LINOLEAT [Antioxidant Activity of Ginger (Zingiber officinale Roscoe) Dichloromethane and Water Exctract on Linoleic Acid]
Aisyah Tri Septiana, Deddy Muchtadi, Fransiska R. Zakaria
DOI record not available
105
Abstract View : 3561
Download :3688
PENGARUH PERBEDAAN WAKTU PANEN TERHADAP KARAKTERISTIK KIMIA BIJI KECIPIR
Rizki Dwi Setiawan, Fransiska Rungkat Zakaria, Azis Boing Sitanggang, Endang Prangdimurti, Dede...
133-142
Abstract View : 1005
Download :2185
10.6066/jtip.2019.30.2.133
Antimicrobial Activity of Beluntas (Plucea indica L.) Leaves Extract and Stability of the Activityat Different Salt Concentrations and pHs
Ardiansyah ., Lilis Nuraida, Nuri Andarwulan
DOI record not available
90
Abstract View : 883
Download :1883
Antibacterial Activity of Green Sirih (Piper betle L) Extract towards Food Pathogens
Suliantari ., B S L Jenie, A Apryiantono
DOI record not available
1
Abstract View : 2003
Download :6521
STABILITAS AKTIVITAS ANTIOKSIDAN EKSTRAK BEKATUL BERAS MERAH TERHADAP OKSIDATOR DAN PEMANASAN PADA BERBAGAI pH [Stability of Antioxidant Activity of Red Rice Bran Extract Subjected to Oxidator and Heating in Various pH]
I Wayan Rai Widarta1)*, I Wayan Arnata2)
193
Abstract View : 2053
Download :3512
10.6066/jtip.2014.25.2.193
Anti-hypercholesterolemic Potency of Cassia Vera (Cinnamomum burmanni Nees ex Blume) Bark Extract
Fauzan Azima, D Muchtadi, F R Zakaria, B P Priosoeryanto
DOI record not available
145
Abstract View : 892
Download :1992
Potensi Bunga Anggrek Cymbidium Golden Boy sebagai Sumber Antioksidan dan Aplikasinya pada Flower Leather
Syntiya Inanda Khoidir, Rika Cahyani Irjayanti, Annisa Jihan Purnama, Nastiar Majidatun Wakhidah,...
56-66
Abstract View : 547
Download :452
10.6066/jtip.2024.35.1.56
The Effects of Processing Time on the Total Phenolic, Flavonoid Content, and Antioxidant Activity of Multi Bulb and Single Bulb Black Garlic
Alfian Hendra Krisnawan, Ryanto Budiono, Albina Natarika, Arum Mirani, Novia Andarini
69-76
Abstract View : 627
Download :1189
10.6066/jtip.2022.33.1.69
Fingerprinting FTIR-ATR Fraksi Kopi Robusta dan Arabika serta Korelasinya terhadap Aktivitas Antioksidan
Masjuwina Simatupang, Dian Herawati, Nancy Dewi Yuliana
70-85
Abstract View : 878
Download :1453
10.6066/jtip.2023.34.1.70
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