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Online ISSN : 2087-751X
Print ISSN : 1979-7788
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ISOLATION AND IDENTIFICATION OF MICROORGANISMS DURING SPONTANEOUS FERMENTATION OF MAIZE [Isolasi dan Identifikasi Mikroorganisme pada Fermentasi Spontan Jagung]
. Rahmawati, Ratih Dewanti -Hariyadi, Purwiyatno Hariyadi, Dedi Fardiaz, Nur Richana
33
Abstract View : 3014
Download :1809
10.6066/jtip.2013.24.1.33
POTENSI BAKTERI ASAM LAKTAT PROBIOTIK INDIGENUS SEBAGAI ANTIDIARE DAN IMUNOMODULATOR [Potency of Indigenous Probiotic Lactic Acid Bacteria as Antidiarrheal Agent and Immunomodulator]
Made Astawan -, Tutik Wresdiyati -, Irma Isnafia Arief, Dwi Febiyanti -
DOI record not available
11
Abstract View : 1335
Download :2886
SELEKSI ISOLAT BAKTERI ASAM LAKTAT ASAL TEMPE DAN TAPE SEBAGAI KANDIDAT PROBIOTIK
Raini Panjaitan, Lilis Nuraida, Ratih Dewanti-Hariyadi
175-184
Abstract View : 3058
Download :2900
10.6066/jtip.2018.29.2.175
AKTIVITAS ANTIOKSIDAN DAN PENGHAMBATAN α-GLUKOSIDASE OLEH EKSTRAK ETANOL BAKTERI ASAM LAKTAT INDIGENUS
Eko Farida, Betty Sri Laksmi Jenie, Lilis Nuraida, Puspo Edi Giriwono
56-63
Abstract View : 1788
Download :3800
10.6066/jtip.2019.30.1.56
EVALUASI IN VITRO TERHADAP KEMAMPUAN ISOLAT BAKTERI ASAM LAKTAT ASAL AIR SUSU IBU UNTUK MENGASIMILASI KOLESTEROL DAN MENDEKONJUGASI GARAM EMPEDU [In Vitro Evaluation of Cholesterol Assimilation and Bile Salt Deconjugation by Lactic Acid Bacteria Isolated
Lilis - Nuraida, Siti - Winarti, Hana - -, Endang - Prangdimurti
DOI record not available
46
Abstract View : 1298
Download :4294
PENAMBAHAN BAKTERI ASAM LAKTAT TERENKAPSULASI UNTUK MENEKAN PERTUMBUHAN BAKTERI PATOGEN PADA PROSES PRODUKSI TAPIOKA
Glisina Dwinoor Rembulan, Titi Candra Sunarti, Anja Meryandini
34-43
Abstract View : 1881
Download :2146
10.6066/jtip.2015.26.1.34
POTENSI PROBIOTIK BAKTERI ASAM LAKTAT ASAL BEKASAM IKAN NILA
Astri Nurnaafi, Iriani Setyaningsih, Desniar -
109-114
Abstract View : 2719
Download :5271
10.6066/jtip.2015.26.1.109
PENGARUH STARTER BAKTERI ASAM LAKTAT PROBIOTIK TERHADAP PERUBAHAN KIMIAWI DAN MIKROBIOLOGIS RUSIP
Pebry Aisyah Putri Batubara, Desniar Desniar, Iriani Setyaningsih
28-35
Abstract View : 1928
Download :4726
10.6066/jtip.2019.30.1.28
KARAKTERISTIK MINUMAN WHEY YANG DIFERMENTASIKAN DENGAN BAKTERI ASAM LAKTAT INDIGENUS ASAL DANGKE
Setiawan Putra Syah, Irma Isnafia Arief, Epi Taufik, Cece Sumantri
129-138
Abstract View : 2523
Download :938
10.6066/jtip.2017.28.2.129
SELEKSI BAKTERI ASAM LAKTAT PENGHASIL AMILASE DAN PULULANASE DAN APLIKASINYA PADA FERMENTASI TALAS
R. Haryo Bimo Setiarto, Betty Sri Laksmi Jenie, Didah Nur Faridah, Iwan Saskiawan, Sulistiani -
80-89
Abstract View : 2973
Download :2920
10.6066/jtip.2015.26.1.80
PENGGUNAAN BERBAGAI JENIS BAHAN PELINDUNG UNTUK MEMPERTAHANKAN VIABILITAS BAKTERI ASAM LAKTAT YANG DI ISOLASI DARI AIR SUSU IBU PADA PROSES PENGERINGAN BEKU [Utilization of various cryogenic agents during freeze drying to Maintain the viability of Lactic
Ni Nyoman Puspawati, Lilis Nuraida, Dede Robiatul Adawiyah
DOI record not available
59
Abstract View : 3258
Download :9898
In Vivo Evaluation of Prebiotic and Synbiotic Properties of Processed Sweet Potato Products
Lilis Nuraida, Hana ., Sri Rini Dwiari, Didah Nur Faridah
DOI record not available
89
Abstract View : 913
Download :1730
Antimycotic Activity of Lactic Acid Bacteria on the Growth of Cheese Contaminating Molds
Fatim Illianingtyas, B S.L Jenie, L Nuraida
DOI record not available
59
Abstract View : 665
Download :7756
KARAKTERISTIK SIFAT PREBIOTIK TEPUNG DALUGA HASIL MODIFIKASI HEAT MOISTURE TREATMENT
Nestri Purnamasari, Didah Nur Faridah, Betty Sri Laksmi Jenie
36-45
Abstract View : 1023
Download :1208
10.6066/jtip.2019.30.1.36
Supplementation of Lactocbacillus acidophilus SNP-2 Into Tape and its Effect to the Volunteer
Endang S Rahayu, Siti N Purwandhani
DOI record not available
129
Abstract View : 1330
Download :772
ISOLASI BAKTERI ASAM LAKTAT ASAL JUS NANAS SEBAGAI KANDIDAT PROBIOTIK
Cynthia Rizka Riani, Lilis Nuraida, Anja Meryandini
103-112
Abstract View : 1998
Download :1599
10.6066/jtip.2020.31.2.103
Potensi Probiotik Bakteri Asam Laktat Asal Madu dari Tiga Jenis Lebah yang Berbeda
Iffa Illiyya Fatma, Lilis Nuraida, Didah Nur Faridah
189-199
Abstract View : 849
Download :1732
10.6066/jtip.2022.33.2.189
PEMANFAATAN MILK CLOTTING ENZYME DARI Lactobacillus casei D11 UNTUK PEMBUATAN KEJU MOZZARELLA
Rohmatussolihat -, Miranti Nurindah Sari, Puspita Lisdiyanti, Yantyati Widyastuti, Endang Sukara
63-71
Abstract View : 3587
Download :8553
10.6066/jtip.2015.26.1.63
AKTIVITAS PROTEOLITIK BAKTERI ASAM LAKTAT DALAM FERMENTASI SUSU KEDELAI [Proteolytic Activities of Lactic Acid Bacteria in Fermentation of Soymilk]
. Yusmarini, R. Indrati, T. Utami, Y. Marsono
DOI record not available
129
Abstract View : 2144
Download :4210
FORMULASI MEDIA ALTERNATIF DARI KULIT SINGKONG, PISANG, DAN WHEY UNTUK Lactobacillus bulgaricus
Moch. Wachid, Yasmin Nurinbaity, Noor Harini, Elfi Anis Saati, Vritta Amroini Wahyudi
52-59
Abstract View : 1808
Download :1895
10.6066/jtip.2021.32.1.52
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