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Online ISSN : 2087-751X
Print ISSN : 1979-7788
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Integrasi Metode Kano dan Turf dalam Evaluasi Sensori Minuman Cokelat Instan Komersial
Duantra Bergas Ari Kunto, Dase Hunaefi, Budi Nurtama
137-147
Abstract View : 889
Download :1633
10.6066/jtip.2022.33.2.137
Optimasi Formula Pempek dengan Penambahan Pasta Isolat Protein Kedelai Berdasarkan Preferensi Konsumen
Bayu Ikhlasul Amal, Joko Hermanianto, Dase Hunaefi
98-108
Abstract View : 897
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10.6066/jtip.2023.34.1.98
Indonesian Honey Consumers' Behavior and Sensory Preference for Commercial Trigona Honey
Melina Melina, Dede Robiatul Adawiyah, Dase Hunaefi
86-97
Abstract View : 697
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10.6066/jtip.2023.34.1.86
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