Not validated
Novelty OJS 3 Theme by openjournaltheme.com theme
Quick jump to page content
Main Navigation
Main Content
Sidebar
Register
Login
Online ISSN : 2087-751X
Print ISSN : 1979-7788
Toggle navigation
Home
Current Issue
Archives
Editorial Team
About
Focus and Scope
Submissions
Editorial Team
Peer Reviewers
Archiving Policy
Advertising Policy
Direct Marketing Policy
Abstracting & Indexing
CC Licensing
Privacy Statement
Contact
Search
Search
Search articles for
Advanced filters
Published After
2009
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
2023
2024
January
February
March
April
May
June
July
August
September
October
November
December
01
02
03
04
05
06
07
08
09
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
Published Before
2009
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
2023
2024
January
February
March
April
May
June
July
August
September
October
November
December
01
02
03
04
05
06
07
08
09
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
By Author
Search Results
PENAMBAHAN TEPUNG UMBI DAHLIA, KEDELAI DAN BAWANG PUTIH SEBAGAI SUMBER PREBIOTIK UNTUK ENKAPSULASI PROBIOTIK [Addition of Flours from Dahlia Tuber, Soybean and Garlic as Prebiotic Sources for Probiotic Encapsulation]
. Ngatirah, Maria Ulfah
14
Abstract View : 1326
Download :1312
10.6066/jtip.2013.24.1.14
PENAMBAHAN BAKTERI ASAM LAKTAT TERENKAPSULASI UNTUK MENEKAN PERTUMBUHAN BAKTERI PATOGEN PADA PROSES PRODUKSI TAPIOKA
Glisina Dwinoor Rembulan, Titi Candra Sunarti, Anja Meryandini
34-43
Abstract View : 1877
Download :2144
10.6066/jtip.2015.26.1.34
MIKROENKAPSULASI Lactobacillus plantarum DENGAN BERBAGAI ENKAPSULAN PADA PENGERINGAN SEMPROT JUS JAMBU BIJI
Rina Ningtyas, Betty Jenie Sri Laksmi, Lilis Nuraida
163-170
Abstract View : 1498
Download :2526
10.6066/jtip.2015.26.2.163
NANOEMULSIFIKASI SPONTAN EKSTRAK JINTAN HITAM DAN KARAKTERISTIK PRODUK ENKAPSULASINYA [Spontaneous Nanoemulsification of Black Cumin Extract and the Characteristics of Encapsulation Product]
Rovie Farah Diba, Sedarnawati Yasni, Sri Yuliani
134
Abstract View : 2407
Download :4959
10.6066/jtip.2014.25.2.134
MIKROENKAPSULASI MINYAK SAWIT MENTAH DENGAN PENYALUT MALTODEKSTRIN DAN ISOLAT PROTEIN KEDELAI
Reno Fitri Hasrini, Fransiska Rungkat Zakaria, Dede R. Adawiyah, Irma Herawati Suparto
10-19
Abstract View : 3084
Download :6321
10.6066/jtip.2017.28.1.10
MIKROENKAPSULASI Lactobacillus sp. DENGAN TEKNIK EMULSI DAN APLIKASINYA PADA DODOL SIRSAK
Anis Usfah Prastu Jati, Betty Sri Laksmi Jenie, Suliantari -
135-143
Abstract View : 2053
Download :4222
10.6066/jtip.2015.26.2.135
SINTESIS NANOPARTIKEL EKSTRAK KULIT MANGGIS MERAH DAN KAJIAN SIFAT FUNGSIONAL PRODUK ENKAPSULASINYA
Nurmalia Ningsih, Sedarnawati Yasni, Sri Yuliani
27-35
Abstract View : 4968
Download :17626
10.6066/jtip.2017.28.1.27
SINTESIS DAN MIKROENKAPSULASI PENSUBSTITUSI LEMAK AIR SUSU IBU (PLASI) BERBAHAN MINYAK SAWIT
Hasrul Abdi Hasibuan, - Ijah
105-114
Abstract View : 1029
Download :2011
10.6066/jtip.2016.27.2.105
KARAKTERISTIK MIKROKAPSUL MINYAK ATSIRI LENGKUAS DENGAN MALTODEKSTRIN SEBAGAI ENKAPSULAN [Characteristics of Galangal Essential Oil Microencapsulation Using Maltodextrin Encapsulant]
. Supriyadi, A. Sakha Rujita
201
Abstract View : 3015
Download :4394
10.6066/jtip.2013.24.2.201
OPTIMASI NANOENKAPSULASI ASAP CAIR TEMPURUNG KELAPA DENGAN RESPONSE SURFACE METHODOLOGY DAN KARAKTERISASI NANOKAPSUL [Optimization of Coconut Shell Liquid Smoke Nanoencapsulation using Response Surface Methodology and Nanocapsules Characterization]
Dego Yusa Ali, Purnama Darmadji, Yudi Pranoto
23
Abstract View : 2992
Download :2968
10.6066/jtip.2014.25.1.23
BIOENKAPSULASI PROBIOTIK (Lactobacillus casei) DENGAN POLLARD DAN TEPUNG TERIGU SERTA PENGARUHNYA TERHADAP VIABILITAS DAN LAJU PENGASAMAN [Bioencapsulation of Prebiotics (Lactobacillus casei) with Pollard and Wheat Flour and its Roles for the Acidificati]
Widodo ,, Soeparno ,, Endang Wahyuni
DOI record not available
98
Abstract View : 1332
Effect of Maltodextrin Concentration on Anthocyanin Content and Antioxidant Activity of Rukem Fruits Extract Powder
Lydia Ninan Lestario, Melanie Melanie, Monika Rahardjo
142-151
Abstract View : 839
Download :613
10.6066/jtip.2023.34.2.142
Modification of Acylation and Succinylation of Tapioca Starch
Rini Hustiany, Dedi Fardiaz, Anton Apriyantono, Nun .
DOI record not available
206
Abstract View : 1154
Download :999
STABILITY OF CHITOSAN-TRIPOLYPHOSPHATE COMPLEX-ENCAPSULATED ANTHOCYANIN AT HIGH WATER ACTIVITY
Umi Laila, Rochmadi Rochmadi, Sri Pudjiraharti, Rifa Nurhayati, Ervika Rahayu Novita Herawati,...
171-179
Abstract View : 696
Download :588
10.6066/jtip.2020.31.2.171
0 - 0 of 14 items
Statcounter
