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Online ISSN : 2087-751X Print ISSN : 1979-7788

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Journal Cover

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Publisher

Indonesian Association of Food Technologists (IAFT)

In Collaboration with

Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, IPB University

 

 

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Google Scholar Citation:

Citation Index All Since 2018
Citations 4490 3028
H-index 32 24
i10-index 143 101

 


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HIDROLISIS ENZIMATIK MINYAK IKAN UNTUK PRODUKSI ASAM LEMAK OMEGA-3 MENGGUNAKAN LIPASE DARI Aspergillus niger [Enzymatic Hydrolysis of Fish Oil for Production of Omega-3 Fatty Acids Using Lipase Derived from Aspergillus niger]

Sapta - Raharja, Prayoga - Suryadarma, Teni - Oktavia
DOI record not available
64
Abstract View : 2849
Download :7417

SIFAT KIMIA DAN FISIK GULA CAIR DARI PATI UMBI GADUNG (Dioscorea hispida Dennts) [Chemical and Physical Properties of Liquid Sugar from Yam (Dioscorea hispida Dennts) Starch]

. Parwiyanti, Filli Pratama, Renti Arnita
DOI record not available
171
Abstract View : 1978
Download :2642

PATI RESISTEN SAGU HASIL PROSES HIDROLISIS ASAM DAN AUTOCLAVING-COOLING

Feri Kusnandar, Heru Pitria Hastuti, Elvira Syamsir
52-62
Abstract View : 2806
Download :4804
10.6066/jtip.2015.26.1.52

PENDUGAAN PEPTIDA BIOAKTIF DARI SUSU TERHIDROLISIS OLEH PROTEASE TUBUH DENGAN TEKNIK IN SILICO

Azis Boing Sitanggang, Sudarsono Sudarsono, Dahrul Syah
93-101
Abstract View : 4336
Download :4634
10.6066/jtip.2018.29.1.93

ISOLATION AND IDENTIFICATION OF MICROORGANISMS DURING SPONTANEOUS FERMENTATION OF MAIZE [Isolasi dan Identifikasi Mikroorganisme pada Fermentasi Spontan Jagung]

. Rahmawati, Ratih Dewanti -Hariyadi, Purwiyatno Hariyadi, Dedi Fardiaz, Nur Richana
33
Abstract View : 3018
Download :1810
10.6066/jtip.2013.24.1.33

HIDROLISIS IKAN BERNILAI EKONOMI RENDAH SECARA ENZIMATIS MENGGUNAKAN PROTEASE BIDURI [Enzymatic Hydrolysis of the Low Economic Value Fishes using Biduri’s Protease]

Yuli Witono, Iwan Taruna, Wiwik Siti Widrati, Amelia Ratna
140
Abstract View : 2381
Download :3421
10.6066/jtip.2014.25.2.140

AKTIVITAS ANTIBAKTERI DAN ANTIOKSIDAN HIDROLISAT HASIL HIDROLISIS PROTEIN SUSU KAMBING DENGAN EKSTRAK KASAR BROMELIN

Eni Kusumaningtyas, Raphaella Widiastuti, Harsi Dewantari Kusumaningrum, Maggy Thenawidjaja...
179-188
Abstract View : 5066
Download :5459
10.6066/jtip.2015.26.2.179

PRODUKSI SIKLODEKSTRIN DARI PATI GARUT MENGGUNAKAN BERBAGAI KOMBINASI ENZIM [Production of Cyclodextrin from Arrowroot Starch by Using the Combination Enzymes]

Erliza Noor, Liesbetini Hartoto
DOI record not available
137
Abstract View : 1199
Download :2553

ISOLASI LISOZIM ALBUMIN TELUR AYAM RAS DENGAN METODE KROMATOGRAFI PENUKAR ION

Zakiah Wulandari, Dedi Fardiaz, Maggy Thenawijaya, Nancy Dewi Yuliana, Cahyo Budiman
155-163
Abstract View : 3777
Download :6173
10.6066/jtip.2018.29.2.155

PENGIKATAN GARAM EMPEDU OLEH SUSU KEDELAI TERFERMENTASI DAN STABILITASNYA TERHADAP PEPSIN DAN PANKREATIN [Binding of Bile Salts by Fermented Soymilk and Its Stability Against Pepsin and Pancreatin]

. Yusmarini, Retno Indrati, Tyas Utami, Yustinus Marsono
105
Abstract View : 2066
Download :2266
10.6066/jtip.2013.24.1.105

PEMBUATAN PEPTON DARI BUNGKIL KEDELAI DAN KHAMIR DENGAN ENZIM PAPAIN UNTUK MEDIA PERTUMBUHAN BAKTERI [Peptone Production From Soybean Press Cake and Yeast By Papain Enzyme For The Bacterial Growth Media]

. Fachraniah, Dedi Fardiaz, Tami Idiyanti
DOI record not available
260
Abstract View : 1746
Download :2070

FRAKSI PEPTIDA ANTIOKSIDAN DARI KASEIN SUSU KAMBING

Diana Lestari, Joshua Evan, Maggy Thenawidjaja Suhartono
188-196
Abstract View : 3370
Download :8081
10.6066/jtip.2020.31.2.188

JENIS DAN KANDUNGAN ANTOSIANIN BUAH TOMI–TOMI

Rema Fitriyani, Lydia Ninan Lestario, Yohanes Martono
137-144
Abstract View : 2790
Download :4485
10.6066/jtip.2018.29.2.137

AKTIVITAS ANTIOKSIDAN ANTOSIANIN BERAS KETAN HITAM SELAMA FERMENTASI [Antioxidant Activity of Anthocyanin of Black Glutinous Rice During Fermentation]

Nanik Suhartatik, Muhammad Nur Cahyanto, Sri Raharjo, Endang S. Rahayu
115
Abstract View : 5631
Download :7979
10.6066/jtip.2013.24.1.115

The Effect of Tapioca Hydrolisate Concentration and Minimal Acceptor on Cyclodextrin Production

Amran Laga
DOI record not available
149
Abstract View : 645
Download :585

PENGGUNAAN XILANASE Streptomyces sp. 45 I-3 AMOBIL UNTUK HIDROLISIS XILAN TONGKOL JAGUNG [Immobilization of Extracellular Xylanase from Streptomyces sp. 45 I-3 for Hydrolysis of Corncob Xylan ]

Titi Candra Sunarti, Ferry Mutia, Niken Financia Gusmawati, Yulin Lestari, Anja Meryandini
DOI record not available
9
Abstract View : 757
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The specificity of Several Kinds Lipases on n-3 Polyunsaturated Fatty Acids

Jenny Elisabeth, T Yuliani, P M Tambunan, J M Purba
DOI record not available
Abstract View : 560

The Production of Wheat Pollard Protein Concentrate, a Wheat Milling Byproduct Utilization

Victoria Valentina Sugijanto, Monang Manullang
DOI record not available
Abstract View : 756

PENGARUH RETROGRADASI DAN PERLAKUAN KELEMBABAN PANAS TERHADAP KADAR PATI RESISTEN TIPE III DALUGA

Agustina -, Didah Nur Faridah, Betty S. L. Jenie
78-86
Abstract View : 2076
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10.6066/jtip.2016.27.1.78

Produksi Hidrolisat Protein Kacang Koro Benguk dengan Aktivitas Penghambat Kerja Enzim Pengkonversi Angiotensin melalui Kombinasi Fermentasi dan Hidrolisis Enzimatik

Tesy Pratami, Azis Boing Sitanggang, Christofora Hanny Wijaya
157-168
Abstract View : 953
Download :1605
10.6066/jtip.2022.33.2.157
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Editorial Board

Chief Editor

  • Prof.Dr. Hanifah Nuryani Lioe
    Department of Food Science and Technology, Faculty of Agricultural Technology and Engineering, IPB University (Bogor Agricultural University), Indonesia
    8846278600

Associate Editors

  • Prof.Dr. C. Hanny Wijaya
    Department of Food Science and Technology, IPB University (Bogor Agricultural University), Indonesia
    54880990800
  • Prof.Dr. Winiati P. Rahayu
    Department of Food Science and Technology, IPB University (Bogor Agricultural University), Indonesia
    55622287500

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2014
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Keywords
encapsulation quality optimization biscuit tofu

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Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor.

(Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, IPB University, Dramaga, Bogor)

Telepon/fax: 0251-8626725

Email: jurnaltip@apps.ipb.ac.id; jurnaltip@yahoo.com; jurnaltip@gmail.com
 

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Admininistrasi Jurnal TIP
Telepon/fax: 0251-8626725
Email: jurnaltip@apps.ipb.ac.id
p-ISSN: 1979-7788  e-ISSN: 2087-751X
 

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