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Online ISSN : 2087-751X
Print ISSN : 1979-7788
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Production of Dried Yoghurt Starter Using Foam-Mat Drying Method: Effect of Egg White Foam Addition on Physical and Chemical Characteristics
Elok Zubaedah, Joni Kusnadi, Ima Andriastuti
DOI record not available
258
Abstract View : 834
Download :1022
Separasi Garam Natrium dan Protein pada Putih Telur Asin Menggunakan Membran Ultrafiltrasi
Hening Paradigma, Azis Boing Sitanggang, Slamet Budijanto
224-236
Abstract View : 135
Download :135
10.6066/jtip.2024.35.2.224
Physical Characteristic, Chemical Composition and Organoleptic Test of Merawang Chicken Egg Fed with Omega-3 Supplementation Diet
Iman Rahayu HS
DOI record not available
199
Abstract View : 907
Download :4091
Karakteristik dan Potensi Pangan Fungsional Snack Bar Berbasis Sorgum dengan Perbedaan Jenis Binder
Karina Lewerissa, Binardo Adi Seno Mawarno
237-245
Abstract View : 303
Download :291
10.6066/jtip.2024.35.2.237
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