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Online ISSN : 2087-751X
Print ISSN : 1979-7788
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SELEKSI ISOLAT BAKTERI ASAM LAKTAT ASAL TEMPE DAN TAPE SEBAGAI KANDIDAT PROBIOTIK
Raini Panjaitan, Lilis Nuraida, Ratih Dewanti-Hariyadi
175-184
Abstract View : 3049
Download :2893
10.6066/jtip.2018.29.2.175
PENGARUH KONSUMSI TEMPE KEDELAI GROBOGAN TERHADAP PROFIL SERUM, HEMATOLOGI DAN ANTIOKSIDAN TIKUS
Made Astawan, Tutik Wresdiyati, Jefriaman Sirait
155-162
Abstract View : 3955
Download :5036
10.6066/jtip.2015.26.2.155
QUALITY AND SENSORY EVALUATIONS OF TEMPE PREPARED FROM VARIOUS PARTICLE SIZES OF LUPIN BEANS [Evaluasi Sensorik dan Kualitas Tempe dari Kacang Lupin Berbagai Ukuran Partikel]
Sri Priatni, Anastasia F. Devi, Leonardus B.S. Kardono, Vijay Jayasena
209
Abstract View : 2533
Download :1968
10.6066/jtip.2013.24.2.209
AKTIVITAS ANTIBAKTERI EKSTRAK TEMPE TERHADAP BAKTERI Bacillus subtilis DAN Staphylococcus aureus [Antibacterial Activity of Tempe Extracts on Bacillus subtilis and Staphylococcus aureus]
D. Elysa Putri Mambang, - Rosidah, Dwi Suryanto
115
Abstract View : 4008
Download :7303
10.6066/jtip.2014.25.1.115
MODIFIKASI WARNA, TEKTUR DAN AROMA TEMPE SETELAH DIPROSES DENGAN KARBON DIOKSIDA SUPERKRITIK [The Modification of Color, Texture, and Aroma of Tempe Processed with Supercritical Carbon Dioxide]
Maria Erna Kustyawati, Filli Pratama, Daniel Saputra, Agus Wijaya
168
Abstract View : 2952
Download :3073
10.6066/jtip.2014.25.2.168
CHARACTERISTICS OF WHITE CORN NOODLE SUBSTITUED BY TEMPEH FLOUR [Karakteristik Mi Jagung Putih dengan Substitusi Tepung Tempe]
Nur Aini, V. Prihananto, S. Joni Munarso
179
Abstract View : 1336
Download :1184
10.6066/jtip.2012.23.2.179
Characteristics Of Phytases From Soybeans And Microorganisms Involved In The Tempe Production
Sutardi ., K A Buckle
DOI record not available
232
Abstract View : 748
Download :564
PROFIL SENYAWA POLAR TIGA JENIS MINYAK GORENG SELAMA PENGGORENGAN TAHU DAN TEMPE
Titri Siratantri Mastuti, Dedi Fardiaz, Didah Nur Faridah
1-10
Abstract View : 2292
Download :6181
10.6066/jtip.2019.30.1.1
KARAKTERISTIK KANDUNGAN KIMIA DAN DAYA CERNA TEMPE SORGUM COKLAT (Sorghum bicolor) [Characteristics of Chemical Content and Digestibility of Brown Sorghum Tempeh]
Erni D.Sofia Murtini, Aji Sutrisno, Arfat Gati Radite
DOI record not available
150
Abstract View : 3440
Download :4412
KAJIAN SIFAT FISIKOKIMIA DAN ORGANOLEPTIK HIDROLISAT TEMPE HASIL HIDROLISIS PROTEASE [Study on physicochemical and organoleptic properties of tempeh hydrolysate produced by protease]
Achmad Subagio, Siti Hartanti, Wiwik Siti Windrati, . Unus, Mukhammad Fauzi, Bambang Herry
DOI record not available
204
Abstract View : 1567
Download :1858
PENGERMPUKAN DAGING DENGAN ENZIM PROTEASE TANAMAN BIDURI (Calotropis gigantea) (Meat Tenderization using Protease of Biduri Plant (Calotropis gigantean))
Erni Sofia Murtini, . Qomarudin
DOI record not available
266
Abstract View : 1840
Download :4281
Bioactive Peptides from Velvet Bean Tempe: Neutrase-Catalyzed Production in Membrane Reactor
Azis Boing Sitanggang, Tsaniyah Ayu Mauliasyam, Nadine Kurniadi, Slamet Budijanto, Ho-Shing Wu
200-209
Abstract View : 351
Download :331
10.6066/jtip.2023.34.2.200
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