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Online ISSN : 2087-751X
Print ISSN : 1979-7788
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SURVIVAL OF Cronobacter sakazakii IN SKIM MILK DURING SPRAY DRYING, STORAGE AND RECONSTITUTION [Ketahanan Hidup Cronobacter sakazakii dalam Susu Skim selama Proses Pengeringan Semprot, Penyimpanan dan Rekonstitusi]
Ratih Dewanti Hariyadi, Fenny Larasati, Lilis Nuraida
186
Abstract View : 1036
Download :967
10.6066/jtip.2012.23.2.186
PENGERINGAN KEMOREAKSI DENGAN KAPUR API (CaO) UNTUK MENCEGAH KEHILANGAN MINYAK ATSIRI PADA JAHE (Chemoreaction Drying Using Quicklime (CaO) to Prevent Loss of Essential Oil in Ginger)
Elisa Julianti, Ridwansyah ., Mimi Nurminah
DOI record not available
51
Abstract View : 1477
Download :3549
MIKROENKAPSULASI Lactobacillus plantarum DENGAN BERBAGAI ENKAPSULAN PADA PENGERINGAN SEMPROT JUS JAMBU BIJI
Rina Ningtyas, Betty Jenie Sri Laksmi, Lilis Nuraida
163-170
Abstract View : 1510
Download :2532
10.6066/jtip.2015.26.2.163
Effect of Drying with Far Infrared Dryer, Oven Vacuum, and Freeze Dryer on the Color, Total Carotene, Beta-Carotene, and Vitamin C of Spinach Leaves (Amaranthus Tricolor L.)
Asep Sopian, Ridwan Thahir, Tien R Muchtadi
DOI record not available
133
Abstract View : 1115
Download :2010
KARAKTERISTIK MUTU FISIK TEKWAN KERING DENGAN RASIO IKAN BERBEDA
Muhammad Irfan Febriansyah, Sukarno Sukarno, Dedi Fardiaz
64-74
Abstract View : 1523
Download :2017
10.6066/jtip.2019.30.1.64
Characteristics of Microcapsule of ?-3 Fatty Acids Enriched Oil from Lemuru Meal Processing
Teti Estiasih, Kgs Ahmadi, Fithri Choirun Nisa
DOI record not available
121
Abstract View : 682
Download :608
Production of Dried Yoghurt Starter Using Foam-Mat Drying Method: Effect of Egg White Foam Addition on Physical and Chemical Characteristics
Elok Zubaedah, Joni Kusnadi, Ima Andriastuti
DOI record not available
258
Abstract View : 833
Download :1022
KARAKTERISTIK PRODUK BUBUK SARI JAGUNG MANIS INSTAN HASIL PENGERINGAN METODE SPOUTED-VORTEX-BED [Characteristics of Instant Sweet Corn Extract Powders Produced by Spouted-Vortex-Bed Drying Method]
Iwan Taruna, Neti Surami, . Sutarsi
228
Abstract View : 1485
Download :1442
10.6066/jtip.2013.24.2.228
PEMBUATAN MI JAGUNG KERING DENGAN METODE KALENDERING [Corn Noodle Processing using Calendaring Method]
. Subarna, Tjahja Muhandri
75
Abstract View : 1975
Download :2257
10.6066/jtip.2013.24.1.75
The Effect of the Covering with Black Cloth and Ethanol Concentration on the Curcuminoid Contents and Antioksidant Activity of Temulawak (Curcuma xanthorrhiza) Chip Extracts
Sri Anggrahini, Raden Rara Safitriani, Umar Santosa
DOI record not available
102
Abstract View : 793
Download :6032
SINTASAN Cronobacter sakazakii pGFPuv SELAMA PENYIMPANAN JAGUNG PIPILAN BERKADAR AIR AWAL BERBEDA DI BERBAGAI RH
Karina Nola Sinamo, - Suliantari, Ratih Dewanti-Hariyadi
148-156
Abstract View : 871
Download :1044
10.6066/jtip.2016.27.2.148
Studies On The Effect Of Drying Modes On Quality Of Dehydrated Cabbage
Sakhale, B. K, Pawar, V. N
DOI record not available
55
Abstract View : 975
Download :1270
PENGARUH DEFATTING, FREKUENSI PENCUCIAN DAN JENIS DRYOPROTECTANT TERHADAP MUTU TEPUNG SURIMI IKAN LELE KERING BEKU [Effect of Defatting, Washing Cycle and Dryoprotectant Type on the Quality of Freeze Dried Catfish Surimi Powder]
Wahyu Ramadhan, Joko Santoso, Wini Trilaksani
47
Abstract View : 3778
Download :4287
10.6066/jtip.2014.25.1.47
EVALUASI NILAI GIZI TEPUNG PRA-MASAK PISANG TANDUK DAN PISANG RAJA NANGKA [Nutritional Evaluation of Pre-cooked “Tanduk” and “Raja Nangka” Plantain flour]
. Rosida, Dedin Finatsiyatull Rosida
DOI record not available
125
Abstract View : 1275
Download :2575
MIKROENKAPSULASI MINYAK SAWIT MENTAH DENGAN PENYALUT MALTODEKSTRIN DAN ISOLAT PROTEIN KEDELAI
Reno Fitri Hasrini, Fransiska Rungkat Zakaria, Dede R. Adawiyah, Irma Herawati Suparto
10-19
Abstract View : 3090
Download :6353
10.6066/jtip.2017.28.1.10
The Effect of the Composition of Adsorbed Layer at Globule Interface of -3 Fatty Acids Enriched Triglyceride Prior to Spray Drying on its Microcapsule Properties
Teti Estiasih, Moch Adnan, Tranggono Tranggono, Suparmo .
DOI record not available
13
Abstract View : 771
Download :852
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