Novelty OJS 3 Theme by openjournaltheme.com theme
Quick jump to page content
Main Navigation
Main Content
Sidebar
Register
Login
Online ISSN : 2087-751X
Print ISSN : 1979-7788
Toggle navigation
Home
Current Issue
Archives
Announcements
Editorial Team
About
Focus and Scope
Submissions
Editorial Team
Peer Reviewers
Archiving Policy
Advertising Policy
Direct Marketing Policy
Abstracting & Indexing
CC Licensing
Privacy Statement
Contact
Search
Search
Search articles for
Advanced filters
Published After
2009
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
2023
2024
2025
2026
January
February
March
April
May
June
July
August
September
October
November
December
01
02
03
04
05
06
07
08
09
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
Published Before
2009
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
2023
2024
2025
2026
January
February
March
April
May
June
July
August
September
October
November
December
01
02
03
04
05
06
07
08
09
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
By Author
Search Results
PROFIL AROMA DAN MUTU SENSORI CITARASA PASTA KAKAO UNGGULAN DARI BEBERAPA DAERAH DI INDONESIA [Aroma and Flavor Sensory Profiles of Superior Cocoa Liquors from Different Regions in Indonesia]
Intan Kusumaningrum, C. Hanny Wijaya, Feri Kusnandar, - Misnawi, Ariza Budi Tunjung Sari
106
Abstract Views : 3664
Download :5382
10.6066/jtip.2014.25.106
PENGOLAHAN BERAS WANGI BUATAN METODE DAN RETENSI SENYAWA AROMA [Processing of Artificial Fragrant Rice The Method and Aroma Retention]
Filli Pratama
DOI record not available
154
Abstract Views : 786
Download :1337
Sensory Profiling of Indonesian White Tea Using Quantitative Descriptive Analysis
Firman Hadiansyah, Dase Hunaefi, Nancy Dewi Yuliana, Philipp Fuhrmann, Iryna Smetanska, Shin Yasuda
179-186
Abstract Views : 1434
Download :1244
10.6066/jtip.2023.34.2.179
KOMPONEN VOTALIT DANKARAKTERISASI KOMPONEN KUNCI AROMA BUAH ANDALIMAN (Zanthoxylum acanthoodium DC.) [Colatile Aroma Constituents and Potent Odorant of Andaliman (Zanthoxylum acanthoodium DC.) Fruit]
C. Hanny Wijaya, Irene Triyanti Hadiprodjo, Anton Apriyantono
DOI record not available
117
Abstract Views : 1409
Download :2104
PERBANDINGAN PROFIL SENSORI TEH HIJAU MENGGUNAKAN METODE ANALISIS DESKRIPSI KUANTITATIF DAN CATA (CHECK-ALL-THAT-APPLY)
Dede Robiatul Adawiyah, Malik Abdul Azis, Amalia Shabrina Ramadhani, Piyaporn Chueamchaitrakun
161-172
Abstract Views : 3709
Download :15150
10.6066/jtip.2019.30.2.161
MODIFIKASI WARNA, TEKTUR DAN AROMA TEMPE SETELAH DIPROSES DENGAN KARBON DIOKSIDA SUPERKRITIK [The Modification of Color, Texture, and Aroma of Tempe Processed with Supercritical Carbon Dioxide]
Maria Erna Kustyawati, Filli Pratama, Daniel Saputra, Agus Wijaya
168
Abstract Views : 3122
Download :14460
10.6066/jtip.2014.25.2.168
Intensitas Aroma dan Rasa Manis Kopi Siap Minum Berdasarkan Persepsi Konsumen dari Penggunaan Perisa Karamel dan Vanila
Andrian Ibnu Faisal, Christofora Hanny Wijaya, Dase Hunaefi
239-251
Abstract Views : 291
Download :241
10.6066/jtip.2025.36.2.239
PENGEMBANGAN AROMA DAN CITA RASA BAKSO DENGAN MENGGUNAKAN FLAVOR [Development of Aroma and Taste of Meat Ball Using Flavor]
Joko Hermianto, . Aulia
DOI record not available
102
Abstract Views : 1920
Download :1798
Assessment of Sensory Attributes in White Tea Utilizing the High Identity Traits (HITS) Methodology Employing an Immersive Approach
Ahmad Rinaldi, Dase Hunaefi, Dede Robiatul Adawiyah, Zen Fauzan Sholehuddin, Elisabeth Dwinawati,...
130-138
Abstract Views : 512
Download :572
10.6066/jtip.2024.35.1.130
Karakteristik Fisikokimia Nib Kakao dengan Berbagai Jenis Fermentasi dan Penyangraian Metode Puffing Gun
Dwi Indah Permata Sari, Eko Heri Purwanto, Asif Aunillah, Umi Rosidah
65-74
Abstract Views : 504
Download :735
10.6066/jtip.2025.36.1.65
Indonesian Honey Consumers' Behavior and Sensory Preference for Commercial Trigona Honey
Melina Melina, Dede Robiatul Adawiyah, Dase Hunaefi
86-97
Abstract Views : 986
Download :1182
10.6066/jtip.2023.34.1.86
DRAGON FRUIT JUICE ADDITION IN PALM OIL-PUMPKIN EMULSION: PANELIST ACCEPTANCE AND ANTIOXIDANT CAPACITY
Anton Rahmadi, Isak Budi Setionugroho, Yuliani Yuliani, Miftakhur Rohmah
122-128
Abstract Views : 2818
Download :754
10.6066/jtip.2017.28.2.122
QUALITY AND SENSORY EVALUATIONS OF TEMPE PREPARED FROM VARIOUS PARTICLE SIZES OF LUPIN BEANS [Evaluasi Sensorik dan Kualitas Tempe dari Kacang Lupin Berbagai Ukuran Partikel]
Sri Priatni, Anastasia F. Devi, Leonardus B.S. Kardono, Vijay Jayasena
209
Abstract Views : 2701
Download :2124
10.6066/jtip.2013.24.2.209
Penyusunan Leksikon Sensori sebagai Dasar Pengembangan Standar Mutu Sensori Teh Hitam Indonesia
Cory Cecilia, Dede Robiatul Adawiyah, Dase Hunaefi
67-76
Abstract Views : 55
Download :45
10.6066/jtip.2026.37.1.67
Mikroenkapsulasi Oleoresin Bawang Putih Menggunakan Ekstruder Ulir Ganda
Aditya Prayoga, Christofora Hanny Wijaya, Azis Boing Sitanggang
224-232
Abstract Views : 502
Download :600
10.6066/jtip.2023.34.2.224
KARAKTERISTIK FISIKOKIMIA DAN PROFIL SENSORI MANGGA GEDONG PADA DUA TINGKAT KEMATANGAN
Mutiara Utami, Christofora Hanny Wijaya, Darda Efendi, Dede Robiatul Adawiyah
113-126
Abstract Views : 2365
Download :2551
10.6066/jtip.2020.31.2.113
KARAKTERISTIK BUBUR PEDAS DALAM KEMASAN KALENG [The Characteristics of Spicy Porridges In the Can Packaging]
Iwan Rusiardy, Sedarnawati Yasni, Elvira Syamsir
185
Abstract Views : 2012
Download :5113
10.6066/jtip.2014.25.2.185
Karakteristik Fisikokimia, Sensori, dan Potensi Fungsional Flakes dari Tepung Komposit Mocaf dan Kelor dengan Penambahan Tepung Pisang Kepok
Christin Katarina Vonbora Simamora, Gusti Ayu Kadek Diah Puspawati, Anak Agung Istri Sri Wiadnyani
11-24
Abstract Views : 75
Download :66
10.6066/jtip.2026.37.1.11
Profil Sensori Keripik Kentang Berdasarkan Check-All-That-Apply dan Ideal Profile Method
Paulina Gandhes Dian Krisjati, Nuri Andarwulan, Dede Robiatul Adawiyah
135-154
Abstract Views : 393
Download :408
10.6066/jtip.2025.36.2.135
STUDI PERILAKU KONSUMEN DAN IDENTIFIKASI PARAMETER BAKSO SAPI BERDASARKAN PREFERENSI KONSUMEN DI WILAYAH DKI JAKARTA [Study of Consumer Behaviour and Identification of Meat Ball Characteristics Based on Consumer Preferences in DKI Jakarta]
Joko Hermanianto, Ratna Yudtyhia Andayani
DOI record not available
1
Abstract Views : 4946
Download :4632
0 - 0 of 50 items
>
>>
Themes by Openjournaltheme.com
Themes by Openjournaltheme.com
Themes by Openjournaltheme.com
Themes by Openjournaltheme.com
