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Online ISSN : 2087-751X
Print ISSN : 1979-7788
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EFFECT OF PRETREATMENTS ON CHEMICAL AND ANTIOXIDANT PROPERTIES OF SKY FRUIT (Swietenia macrophylla) SEED OIL [Pengaruh Pra-perlakuan Terhadap Sifat Kimia dan Antioksidan Minyak Biji Buah Tunjuk Langit (Swietenia macrophylla)]
Lau Chiew Ping, Nor Hayati Ibrahim, Hayati Mohd Yusof
205
Abstract View : 1918
Download :1168
10.6066/jtip.2012.23.2.205
OPTIMASI PROSES PEMBUATAN TEPUNG LABU KUNING MENGGUNAKAN RESPONSE SURFACE METHODOLOGY UNTUK MENINGKATKAN AKTIVITAS ANTIOKSIDAN
Agung Wahyono, Elly Kurniawati, Kasutjianingati Kasutjianingati, Park Kang-Hyun, Kang Woo-Won
29-38
Abstract View : 3028
Download :6442
10.6066/jtip.2018.29.1.29
CHANGES IN ANTIOXIDANT AND PHYSICOCHEMICAL PROPERTIES OF INDONESIAN BLACK RICE FLOUR (VAR. BANJARNEGARA AND BANTUL) DURING NO-DIE EXTRUSION COOKING
Diana Ayu Nindita, Feri Kusnandar, Slamet Budijanto
164-174
Abstract View : 1010
Download :1060
10.6066/jtip.2018.29.2.164
Amylase Inhibition and Free Radical Scavenging Activitites of White Saffron Extract and Fractions
Dwiyati Pujimulyani, Wisnu Adi Yulianto, Astuti Setyawati, Seila Arumwardana, Annisa Amalia,...
10-18
Abstract View : 1200
Download :1777
10.6066/jtip.2018.29.1.10
Antioxidant Activity of Crude Polyphenol Extract from Microwave Roasted Cocoa Bean
Supriyanto ., Haryadi ., Budi Rahardjo, Djagal Wiseso Marseno
DOI record not available
176
Abstract View : 633
Download :2716
AKTIVITAS ANTIBAKTERI DAN ANTIOKSIDAN HIDROLISAT HASIL HIDROLISIS PROTEIN SUSU KAMBING DENGAN EKSTRAK KASAR BROMELIN
Eni Kusumaningtyas, Raphaella Widiastuti, Harsi Dewantari Kusumaningrum, Maggy Thenawidjaja...
179-188
Abstract View : 5058
Download :5455
10.6066/jtip.2015.26.2.179
PEMANFAATAN UBI JALAR UNGU (Ipomoea batatas L. Poir) SEBAGAI PENGGANTI SEBAGIAN TEPUNG TERIGU DAN SUMBER ANTIOKSIDAN PADA ROTI TAWAR [Purple Sweet Potato (Ipomoea batatas L. Poir) as a Partial Subtitute of Wheat flour and Source of Antioxidant on Pla
. Hardoko, Liana Hendarto, Tagor Marsillam Siregar
DOI record not available
25
Abstract View : 11231
Download :63410
AKTIVITAS ANTIOKSIDAN DAN PENGHAMBATAN α-GLUKOSIDASE OLEH EKSTRAK ETANOL BAKTERI ASAM LAKTAT INDIGENUS
Eko Farida, Betty Sri Laksmi Jenie, Lilis Nuraida, Puspo Edi Giriwono
56-63
Abstract View : 1788
Download :3800
10.6066/jtip.2019.30.1.56
OPTIMASI FORMULA KUAH JAHE DALAM PENGEMBANGAN WEDANG TAHU SEBAGAI PANGAN FUNGSIONAL
Nurheni Sri Palupi, Larasati Ines Wardiani, Budi Nurtama
95-104
Abstract View : 2020
Download :3913
10.6066/jtip.2016.27.1.95
AKTIVITAS DAN STABILITAS RADICAL SCAVENGING L-ASKORBIL PALMITAT HASIL SINTESIS SECARA ENZIMATIK [Activity and Stability of Radical Scavenging of L- Palmitate Synthesized Enzymatically]
Tri Agus Siswoyo, Tri Ardiyati
DOI record not available
124
Abstract View : 832
Download :1539
MODULATION OF PHENOLICS SUBSTANCES AND ANTIOXIDANT ACTIVITY IN MANDAI CEMPEDAK BY UNSALTED SPONTANEOUS AND Lactobacillus casei INDUCED FERMENTATION
Anton Rahmadi, Kartika Sari, Frio Handayani, Yuliani Yuliani, Sulistyo Prabowo
75-82
Abstract View : 1151
Download :894
10.6066/jtip.2019.30.1.75
AKTIVITAS ANTIOKSIDAN DAN ANTIBAKTERI EKSTRAK POLAR DAN NON POLAR BIJI SELASIH (Ocimum sanctum Linn) [Antioxidant and Antibacterial Activities from Polar and Non Polar Basil (Ocimum sanctum Linn) Seed Extracts]
Agustina D. R. Nurcahyanti, Lusiawati - Dewi, Kris H. Timotius
DOI record not available
1
Abstract View : 4186
Download :11263
SENYAWA ASAM 2- METILESTER-1-H-PIROL-4-KARBOKSILAT DALAM EKSTRAK ETIL ASETAT BUAH SALAK VARIETAS BONGKOK SEBAGAI ANTIOKSIDAN DAN ANTIHYPERURICEMIA [Studies on 2-Methylester-1-H-Pyrolle-4-Carboxylic Acid Compound in Ethylacetate Extract of Snake Fruit Var
Leni Herliani Afrianti, Elin Yulinah Sukandar, Slamet Ibrahim, I Ketut Adnyana
DOI record not available
66
Abstract View : 2798
Download :5234
PENGEMBANGAN MINUMAN FUNGSIONAL DARI EKSTRAK KULIT MUNDAR
Faizah Andarini, Sedarnawati Yasni, Elvira Syamsir
49-57
Abstract View : 2250
Download :3349
10.6066/jtip.2018.29.1.49
PERBAIKAN STATUS ANTIOKSIDAN PENDERITA DIABETES TIPE 2 DENGAN TAHU KEDELAI HITAM KAYA SERAT
Nanda Triandita, Fransiska R. Zakaria, Endang Prangdimurti, Nela Eska Putri
123-130
Abstract View : 1861
Download :6396
10.6066/jtip.2016.27.2.123
PENGARUH PENAMBAHAN LAKASE DARI JAMUR TIRAM PUTIH (Pleurotus ostreatus) TERHADAP AKTIVITAS ANTIOKSIDAN TEH HIJAU [Effect of The Addition of Laccase from White Oyster Mushroom (Pleurotus ostreatus) Towards Antioxidant Activity of Green Tea]
Tagor M. Siregar, A. Herry Cahyana, Natalia ,
DOI record not available
23
Abstract View : 1004
Download :1499
ANALISIS PROKSIMAT, SENYAWA FENOLIK, SIFAT ANTIOKSIDAN DAN ANTIBAKTERI KULIT BUAH Lepisanthes alata
Anton Rahmadi, Yuliadini Puspita, Desy Nursayekti, Ira Sintia Sinaga, Rica Oktalina, Herry...
115-122
Abstract View : 1683
Download :4453
10.6066/jtip.2016.27.2.115
Karakteristik Fisikokimia dan Kapasitas Antioksidan Kopi Liberika dari Kabupaten Tanjung Jabung Barat, Jambi
Dirayati Hanifah, Dian Herawati, Nuri Andarwulan
39-51
Abstract View : 1366
Download :3172
10.6066/jtip.2022.33.1.39
DRAGON FRUIT JUICE ADDITION IN PALM OIL-PUMPKIN EMULSION: PANELIST ACCEPTANCE AND ANTIOXIDANT CAPACITY
Anton Rahmadi, Isak Budi Setionugroho, Yuliani Yuliani, Miftakhur Rohmah
122-128
Abstract View : 2695
Download :674
10.6066/jtip.2017.28.2.122
KAPASITAS ANTIOKSIDAN DAN INHIBITOR ALFA GLUKOSIDASE EKSTRAK UMBI BAWANG DAYAK [Antioxidant and Alpha-Glucosidase Inhibitory Properties of Bawang Dayak Bulb Extracts]
Andi Early Febrinda, Made Astawan, Tutik Wresdiyati, Nancy Dewi Yuliana
161
Abstract View : 12706
Download :24938
10.6066/jtip.2013.24.2.161
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