AKTIVITAS DAN STABILITAS RADICAL SCAVENGING L-ASKORBIL PALMITAT HASIL SINTESIS SECARA ENZIMATIK [Activity and Stability of Radical Scavenging of L- Palmitate Synthesized Enzymatically]

Tri Agus Siswoyo(1) , Tri Ardiyati(2)
(1) ,
(2)

Abstract

L-ascorbyl palmitate (AsA-Pal-Enz) was synthesized by using an immobilized lipase from Aspergillus niger. A comparison of antioxidative effects between L-ascorbic acid  (AsA) and AsA-Pal-Enz was determined in terms of 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical-scavenging. The results indicate that the AsA-Pal-Enz was effective in preventing lipid oxidation, while the antioxidative activity in authentic AsA-Pal was lower. The activity of AsA-Pal-Enz was very stable than AsA-Pal standard during heating.

 

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Authors

Tri Agus Siswoyo
siswoyo.triagus@gmail.com (Primary Contact)
Tri Ardiyati
Author Biographies

Tri Agus Siswoyo

Pusat Penelitian Biologi Molekul dan Jurusan Agronomi, Fakultas Pertanian Universitas Jember, Jln  Kalimantan III/23, Jember 68121

Tri Ardiyati

Jurusan Biologi,  Fakultas Matematika dan Pengetahuan Alam, Universitas Brawijaya
Siswoyo, T. A., & Ardiyati, T. (2009). AKTIVITAS DAN STABILITAS RADICAL SCAVENGING L-ASKORBIL PALMITAT HASIL SINTESIS SECARA ENZIMATIK [Activity and Stability of Radical Scavenging of L- Palmitate Synthesized Enzymatically]. Jurnal Teknologi Dan Industri Pangan, 20(2), 124. https://journal.ipb.ac.id/jtip/article/view/1954
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Siswoyo, T. A., & Ardiyati, T. (2009). AKTIVITAS DAN STABILITAS RADICAL SCAVENGING L-ASKORBIL PALMITAT HASIL SINTESIS SECARA ENZIMATIK [Activity and Stability of Radical Scavenging of L- Palmitate Synthesized Enzymatically]. Jurnal Teknologi Dan Industri Pangan, 20(2), 124. https://journal.ipb.ac.id/jtip/article/view/1954