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Online ISSN : 2087-751X
Print ISSN : 1979-7788
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PERBANDINGAN PROFIL SENSORI TEH HIJAU MENGGUNAKAN METODE ANALISIS DESKRIPSI KUANTITATIF DAN CATA (CHECK-ALL-THAT-APPLY)
Dede Robiatul Adawiyah, Malik Abdul Azis, Amalia Shabrina Ramadhani, Piyaporn Chueamchaitrakun
161-172
Abstract View : 3222
Download :14741
10.6066/jtip.2019.30.2.161
PROFIL SENSORI DESKRIPTIF PRODUK PEMANIS TUNGGAL DAN CAMPURAN
Dede Robiatul Adawiyah, Dian Puspitasari, Lince Lince
9-20
Abstract View : 2633
Download :4342
10.6066/jtip.2020.31.1.9
PROFIL AROMA DAN MUTU SENSORI CITARASA PASTA KAKAO UNGGULAN DARI BEBERAPA DAERAH DI INDONESIA [Aroma and Flavor Sensory Profiles of Superior Cocoa Liquors from Different Regions in Indonesia]
Intan Kusumaningrum, C. Hanny Wijaya, Feri Kusnandar, - Misnawi, Ariza Budi Tunjung Sari
106
Abstract View : 3426
Download :5030
10.6066/jtip.2014.25.106
DIVERSIFIKASI KEFIR BERBASIS KEDELAI DENGAN VARIASI KONSENTRASI SUSU SKIM DAN INOKULUM
Tina Nurkhoeriyati, Dionisius Yusuf, Ihsan Iswaldi, Abdi Christia, Vania Gisella
111-121
Abstract View : 2545
Download :1420
10.6066/jtip.2017.28.2.111
Sensory Profiling of Indonesian White Tea Using Quantitative Descriptive Analysis
Firman Hadiansyah, Dase Hunaefi, Nancy Dewi Yuliana, Philipp Fuhrmann, Iryna Smetanska, Shin Yasuda
179-186
Abstract View : 777
Download :711
10.6066/jtip.2023.34.2.179
Concept Development Of Halal Assurance System In The Chicken Slaughter House (Case Study Of Chicken Meat Industry)
Wiwit Estuti, Rizal Syarief, Joko Hermanianto
DOI record not available
239
Abstract View : 1145
Download :2713
THE POTENTIAL OF MATURE PANDAN LEAVES AS A SOURCE OF CHLOROPHYLL FOR NATURAL FOOD COLORANTS
Chatarina Lilis Suryani Suryani, Tutik Dwi Wahyuningsih, Supriyadi Supriyadi, Umar Santoso
127-137
Abstract View : 2715
Download :2435
10.6066/jtip.2020.31.2.127
Potensi Antibakteri Minuman Fungsional Tradisional Jawa (Wedang Uwuh) Berdasarkan Variasi Waktu Rebusan
Whika Febria Dewatisari, Hariyadi Hariyadi
10-26
Abstract View : 704
Download :914
10.6066/jtip.2024.35.1.10
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