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Online ISSN : 2087-751X
Print ISSN : 1979-7788
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CAROTENOID EXTRACTION OF ORANGE-FLESHED SWEET POTATO AND ITS APPLICATION AS NATURAL FOOD COLORANT [Ekstraksi Karotenoid Ubi Jalar Jingga dan Aplikasinya sebagai Pewarna Makanan Alami]
Erliana Ginting
81
Abstract View : 3212
Download :2920
10.6066/jtip.2013.24.1.81
Aplikasi Minyak Sawit Merah sebagai Medium untuk Penumisan Sayur
Permata Adinda Putri, Winiati Pudji Rahayu, Dede Robiatul Adawiyah, Nuri Andarwulan
172-184
Abstract View : 171
Download :146
10.6066/jtip.2024.35.2.172
MIKROENKAPSULASI MINYAK SAWIT MENTAH DENGAN PENYALUT MALTODEKSTRIN DAN ISOLAT PROTEIN KEDELAI
Reno Fitri Hasrini, Fransiska Rungkat Zakaria, Dede R. Adawiyah, Irma Herawati Suparto
10-19
Abstract View : 3084
Download :6321
10.6066/jtip.2017.28.1.10
Mechanism and Kinetic of Antiphotooxidation of Bixin in Metil Linoleat System
Ardiyanto Pranata, Umar Santoso, Sri Raharjo, Haryadi .
DOI record not available
183
Abstract View : 812
Download :431
DRAGON FRUIT JUICE ADDITION IN PALM OIL-PUMPKIN EMULSION: PANELIST ACCEPTANCE AND ANTIOXIDANT CAPACITY
Anton Rahmadi, Isak Budi Setionugroho, Yuliani Yuliani, Miftakhur Rohmah
122-128
Abstract View : 2691
Download :673
10.6066/jtip.2017.28.2.122
THE POTENTIAL OF MATURE PANDAN LEAVES AS A SOURCE OF CHLOROPHYLL FOR NATURAL FOOD COLORANTS
Chatarina Lilis Suryani Suryani, Tutik Dwi Wahyuningsih, Supriyadi Supriyadi, Umar Santoso
127-137
Abstract View : 2704
Download :2428
10.6066/jtip.2020.31.2.127
Pengembangan Produk Olesan Menggunakan Oleogel Minyak Sawit Merah sebagai Pensubstitusi Lemak Padat
Annisa Noor Rachmawati, Nur Wulandari, Eko Hari Purnomo
139-151
Abstract View : 258
Download :258
10.6066/jtip.2024.35.2.139
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