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Online ISSN : 2087-751X
Print ISSN : 1979-7788
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INDEKS GLISEMIK KACANG-KACANGAN [Glycemic Index of Selected Legumes]
Y. Marsono, P. Wiyono, Zuheid Noor
DOI record not available
211
Abstract View : 2192
Download :3734
PENGARUH PERBEDAAN WAKTU PANEN TERHADAP KARAKTERISTIK KIMIA BIJI KECIPIR
Rizki Dwi Setiawan, Fransiska Rungkat Zakaria, Azis Boing Sitanggang, Endang Prangdimurti, Dede...
133-142
Abstract View : 1005
Download :2176
10.6066/jtip.2019.30.2.133
PEMANFAATAN BAKTERI PROBIOTIK INDIGENUS DALAM PEMBUATAN KEJU LUNAK [Utilization of Indigenous Probiotic Bacteria in the Production of Soft Cheese]
Fifi Afiati, - Yopi, Rarah R.A. Maheswari
7
Abstract View : 5381
Download :11814
10.6066/jtip.2014.25.1.7
The Effect of Beans and Baking on Banana Bar Qualities
Riyanti Ekafitri, Dewi Desnilasari, Rhestu Isworo, Dian Rachmawanti Affandi, Rohmah Lutfiyanti
52-59
Abstract View : 560
Download :868
10.6066/jtip.2022.33.1.52
Glycemic Index of Sweet Corn and the Characteristics of their Flakes by Adding the Red Bean
Evan Daniels, Nur Wulandari, Didah Nur Faridah
233-241
Abstract View : 1147
Download :556
10.6066/jtip.2023.34.2.233
Aktivitas Antioksidan dan Evaluasi Sensori Kukis Tersubstitusi Tepung Kacang Hijau dan Tepung Kulit Buah Naga Merah
Ika Dyah Kumalasari, Aninditta Putri Devira
67-78
Abstract View : 720
Download :910
10.6066/jtip.2024.35.1.67
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