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Online ISSN : 2087-751X
Print ISSN : 1979-7788
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By Author
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KARAKTERISASI BIJI DAN PROTEIN KORO KOMAK (Lablab purpureus (L.) Sweet) SEBAGAI SUMBER PROTEIN [Characterization of Hyacinth Bean (Lablab purpureus (L.) Sweet) Seed and Its Protein]
Andrew S R, Wiwiek S W, A Subagio
DOI record not available
120
Abstract View : 1292
Download :3781
Utilization of Composite Flour from White Sweet Potatoes (Ipomoea batatas L), Germinated Soybeans (Glycine max Merr.), and Germinated Mung Beans (Virginia radiata L) as Wheat Flour Partial Substituent of Alternative Food, High Energy-Protein Biscuit
Arif Hartoyo, Ferry H Sunandar
DOI record not available
51
Abstract View : 1041
Download :7327
ISOLASI PROTEIN KACANG MERAH DAN KACANG HIJAU MENGGUNAKAN METODE ASAM BASA DIKOMBINASIKAN DENGAN PROSES ENZIMATIS
Slamet Hadi Kusumah, Robi Andoyo, Tita Rialita
157-168
Abstract View : 2705
Download :5666
10.6066/jtip.2021.32.2.157
Produksi Hidrolisat Protein Kacang Koro Benguk dengan Aktivitas Penghambat Kerja Enzim Pengkonversi Angiotensin melalui Kombinasi Fermentasi dan Hidrolisis Enzimatik
Tesy Pratami, Azis Boing Sitanggang, Christofora Hanny Wijaya
157-168
Abstract View : 917
Download :1577
10.6066/jtip.2022.33.2.157
QUALITY AND SENSORY EVALUATIONS OF TEMPE PREPARED FROM VARIOUS PARTICLE SIZES OF LUPIN BEANS [Evaluasi Sensorik dan Kualitas Tempe dari Kacang Lupin Berbagai Ukuran Partikel]
Sri Priatni, Anastasia F. Devi, Leonardus B.S. Kardono, Vijay Jayasena
209
Abstract View : 2533
Download :1968
10.6066/jtip.2013.24.2.209
KARAKTERISTIK FISIKOKIMIA DAN SENSORI BERAS ANALOG MULTIGRAIN BERPROTEIN TINGGI
Ari Andika, Feri Kusnandar, Slamet Budijanto
60-71
Abstract View : 3195
Download :4919
10.6066/jtip.2021.32.1.60
PEMETAAN KARAKTERISTIK KIMIA BIJI KOPI ARABIKA GAYO DAN ROBUSTA GAYO
Maya Saputri, Hanifah Nuryani Lioe, C. Hanny Wijaya
76-85
Abstract View : 3048
Download :4906
10.6066/jtip.2020.31.1.76
PENGARUH PERBEDAAN WAKTU PANEN TERHADAP KARAKTERISTIK KIMIA BIJI KECIPIR
Rizki Dwi Setiawan, Fransiska Rungkat Zakaria, Azis Boing Sitanggang, Endang Prangdimurti, Dede...
133-142
Abstract View : 1005
Download :2179
10.6066/jtip.2019.30.2.133
INDEKS GLISEMIK KACANG-KACANGAN [Glycemic Index of Selected Legumes]
Y. Marsono, P. Wiyono, Zuheid Noor
DOI record not available
211
Abstract View : 2192
Download :3734
Glycemic Index of Sweet Corn and the Characteristics of their Flakes by Adding the Red Bean
Evan Daniels, Nur Wulandari, Didah Nur Faridah
233-241
Abstract View : 1147
Download :559
10.6066/jtip.2023.34.2.233
Effects of Addition of Protein Isolates from Jack Bean Seed (Canavalia ensiformis L.) on the Characteristics of Cake
Achmad Subagio, Wiwik Siti Windrati, Yuli Witono
DOI record not available
136
Abstract View : 1005
Download :2131
Determination of Harvesting Time and Fermentation Conditions of Coffee (Coffee sp) Beans Based on the Fruit Pericarp Enzyme Activity)
Muhammad Said Didu
DOI record not available
Abstract View : 824
The Effect of Beans and Baking on Banana Bar Qualities
Riyanti Ekafitri, Dewi Desnilasari, Rhestu Isworo, Dian Rachmawanti Affandi, Rohmah Lutfiyanti
52-59
Abstract View : 560
Download :868
10.6066/jtip.2022.33.1.52
Bioactive Peptides from Velvet Bean Tempe: Neutrase-Catalyzed Production in Membrane Reactor
Azis Boing Sitanggang, Tsaniyah Ayu Mauliasyam, Nadine Kurniadi, Slamet Budijanto, Ho-Shing Wu
200-209
Abstract View : 351
Download :331
10.6066/jtip.2023.34.2.200
Karakteristik Fisikokimia dan Kapasitas Antioksidan Kopi Liberika dari Kabupaten Tanjung Jabung Barat, Jambi
Dirayati Hanifah, Dian Herawati, Nuri Andarwulan
39-51
Abstract View : 1343
Download :3151
10.6066/jtip.2022.33.1.39
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