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Online ISSN : 2087-751X
Print ISSN : 1979-7788
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KINETIKA FERMENTASI ASAM ASETAT (VINEGAR) OLEH BAKTERI Acetobacter aceti B 127 DARI ETANOL HASIL FERMENTASI LIMBAH CAIR PULP KAKAO [Kinetics of Acetic Acid (Vinegar) Fermentation By Acetobacter aceti B127 from Ethanol Produced by Fermentation of Liqu
M. Supli Effendi
DOI record not available
125
Abstract View : 7293
Download :6669
EVALUASI NILAI GIZI TEPUNG PRA-MASAK PISANG TANDUK DAN PISANG RAJA NANGKA [Nutritional Evaluation of Pre-cooked “Tanduk” and “Raja Nangka” Plantain flour]
. Rosida, Dedin Finatsiyatull Rosida
DOI record not available
125
Abstract View : 1271
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Bekatul Beras Hitam Terfermentasi Memperbaiki Kondisi Kolon Mencit yang Diinduksi Senyawa Karsinogen Azoxymethane
Nouverra Nadya Putri, Slamet Budijanto, Endang Prangdimurti, Bambang Pontjo
13-24
Abstract View : 467
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10.6066/jtip.2023.34.1.13
KONSENTRASI ASAM ASETAT MEMENGARUHI KARAKTERISTIK FISIKOKIMIA PATI SAGU IHUR TERASETILASI
Febby J. Polnaya, Hilda Hilda, Cynthia G. C. Lopulalan
180-187
Abstract View : 1849
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10.6066/jtip.2020.31.2.180
A Kinetic Study of Xylitol Production with Glucose and Arabinose as Cosubstrate by Candida shehatae WAY 08
Wisnu Adi Yulianto, Kapti Rahayu Kuswanto, Tranggono ., Retno Indrati
DOI record not available
215
Abstract View : 734
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