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Online ISSN : 2087-751X
Print ISSN : 1979-7788
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IDENTIFIKASI Listeria spp. PADA PANGAN JAJANAN BERBASIS IKAN DI KOTA BOGOR
Elia Yuswita, Siti Nurjanah, Winiati P. Rahayu
10-16
Abstract View : 1465
Download :5201
10.6066/jtip.2016.27.1.10
AKTIVITAS ANTIBAKTERI DAN SITOTOKSISITAS EKSTRAK DAUN KEDONDONG HUTAN
Asnani Asnani, Winiati P. Rahayu, Betty Sri Laksmi Jenie, Nancy D. Yuliana
169-179
Abstract View : 3760
Download :1427
10.6066/jtip.2017.28.2.169
PENGARUH BERBAGAI KONDISI PREPARASI DAN PENYIMPANAN SUSU FORMULA PADA PERTUMBUHAN SPORA Bacillus cereus DAN Clostridium perfringens [The growth of Bacillus cereus and Clostridium perfringens spores under a variety of preparation and storage condition]
Purwanti Maya, Mirnawati Sudarwanto, Winiati P. Rahayu, A. Winny Sanjaya
DOI record not available
1
Abstract View : 965
Download :2630
SNACK BAR TINGGI SERAT BERBASIS TEPUNG AMPAS TAHU (OKARA) DAN TEPUNG UBI UNGU
Nuri Rachmayani, Winiati P. Rahayu, Didah Nur Faridah, Elvira Syamsir
139-149
Abstract View : 8339
Download :4419
10.6066/jtip.2017.28.2.139
STABILITAS FOTOOKSIDASI MINYAK GORENG SAWIT YANG DIFORTIFIKASI DENGAN MINYAK SAWIT MERAH
Nuri Andarwulan, Gema Noor Muhammad, Afifah Z. Agista, Satrya Dharmawan, Dwi Fitriani, Ayu C....
31-39
Abstract View : 1651
Download :5440
10.6066/jtip.2016.27.1.31
Shelf Life Prediction and Isotherm Sorption Model of Dried Grain and Powdered Black Pepper (Piper ningrum L.)
Winiati P Rahayu, M Arpah, Erika Diah
DOI record not available
31
Abstract View : 811
Download :4643
Study o Safety and Shelflife of Red Chili Paste
Rosaria ., Winiati P Rahayu
DOI record not available
8
Abstract View : 1519
Download :3012
Effect of Andaliman (Zanthoxylum acanthopodium DC) Extracts upon Permeability and Hidrophobicity of Bacillus cereus
Adolf JN Parhusip, Betty Sri Laksmi Jenie, Winiati Pudji Rahayu, Sedarnawati Yasni
DOI record not available
24
Abstract View : 1639
Download :2072
The Effect Of Heating On Antimicrobial Activity Of Gulai Seasoning
Winiati Pudji Rahayu, Dyah Sista Raharjanti
DOI record not available
24
Abstract View : 590
Homogenitas, Stabilitas, dan Konfirmasi Molekuler Biakan Kering Beku Campuran Escherichia coli dan Salmonella Typhimurium
Siti Nurjanah, Puja Agesti, Winiati Pudji Rahayu, Uswatun Hasanah, Riska Dwi Nanda
210-223
Abstract View : 84
Download :72
10.6066/jtip.2024.35.2.210
Deteksi dan Identifikasi Molekuler Kapang Berpotensi sebagai Penghasil Patulin pada Buah Tropis
Ratih Paramastuti, Winiati Pudji Rahayu, Siti Nurjanah
127-141
Abstract View : 850
Download :910
10.6066/jtip.2023.34.2.127
Relevansi Budaya Keamanan Pangan dengan Implementasi Teknologi Industri 4.0 di Industri Pangan Indonesia
Bangun Raharjo, Winiati Pudji Rahayu, Dase Hunaefi
152-165
Abstract View : 713
Download :1038
10.6066/jtip.2023.34.2.152
SIMPLEKS DAN MULTIPLEKS PRE-ENRICHMENT-PCR UNTUK DETEKSI Salmonella Enteritidis DAN Typhimurium PADA KARKAS AYAM
Siti Nurjanah, Winiati P. Rahayu, Ratih Dewanti-Hariyadi , Ni Gusti Ayu Made Widyatari Asthiti,...
148-156
Abstract View : 1046
Download :1670
10.6066/jtip.2021.32.2.148
SUSU FERMENTASI DENGAN BIJI NANGKA SEBAGAI PREBIOTIK
Winiati P. Rahayu, Suliantari Suliantari, Umi Kartika Safitri, Wibisono Adhi
138-146
Abstract View : 3071
Download :2317
10.6066/jtip.2020.31.2.138
Antimicrobial Activity of Kedawung Extract (Parkia Roxburghii G. Don) on Food Borne Pathogens
Ervizal A. M Zuhud, Winiati Pudji Rahayu, C. Hanny Wijaya, Pipi Puspita Sari
DOI record not available
Abstract View : 1112
Aplikasi Minyak Sawit Merah sebagai Medium untuk Penumisan Sayur
Permata Adinda Putri, Winiati Pudji Rahayu, Dede Robiatul Adawiyah, Nuri Andarwulan
172-184
Abstract View : 171
Download :147
10.6066/jtip.2024.35.2.172
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