Relevansi Budaya Keamanan Pangan dengan Implementasi Teknologi Industri 4.0 di Industri Pangan Indonesia
Article Sidebar
Accepted
16 May 2023
Published
25 December 2023
Keywords:
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focus group discussion, food safety culture, industrial technology 4.0, organization maturity, survey
Abstract
The application of food safety culture (FSC) which is influenced by human behavior with the development of industrial technology (IT) 4.0 with less human resources provides a challenge to understand the relationship between them. The research objective was to provide quantitative data and suggestions for improving the implementation of the FSC dimensions in synergy with the progress of IT 4.0. This research involved 35 participants from 18 local companies and 17 multinational food companies (MFC/PMA) for the survey and invited 7 selected participants from both of them to join the FGD. The FSC survey showed that the gap organizational maturity in FSC implementation between local companies (2.93) and PMA (3.62) in Indonesia was 0.7 (world best practice 4.0 – 5.0). The three main benefits and opportunities for implementing IT 4.0 were effectiveness and efficiency, safe and quality products, and early detection to prevent non-conformities or product recalls. There were three main IT 4.0 application areas, namely production, quality, and engineering. The three main forms of IT 4.0 implementation were advanced robotics, big data, and internet of things (IoT). The FGD results showed the relevance between FSC and IT 4.0. Activities in IT 4.0 helped the food industry to manage food safety and quality management system better, because technical problems that previously took time and thought can be implemented effectively and efficiently. Data analysis can be carried out more in-depth, actual, and accurate. Further research is recommended to see the strength of the relationship between FSC and IT 4.0 parameters to determine critical areas with quantitative research methods and advanced statistical data processing.
References
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Wiśniewska M, Zamojska A. 2015. Food safety culture assessment exemplified by two companies. Food Sci Technol Qual 2: 197-207. https://doi.org/10.15193/zntj/2015/99/033
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Cascio WF, Montealegre R. 2016. How technology is changing work and organizations. Annu Rev Organ Psychol Organ Behav 3: 349-375. https://doi.org/10.1146/annurev-orgpsych-041015-062352
[CDC] Centers for Disease Control and Prevention. 2018. Surveillance for Foodborne Disease Out-breaks, United States, 2016, annual report, Atlanta, Georgia: U.S. Department of Health and Human Services, CDC.
Colli M, Madsen O, Berger U, Moller C, Wehrens BV, Bockholt M. 2018. Contextualizing the outcome of maturity assessment for industry 4.0. IFAC (International Federation of Automatic Control) 51: 1347-1352. https://doi.org/10.1016/j.ifacol.2018.08.343
De Boeck E, Mortier AV, Jacxsens L, Dequidt L, Vlerick P. 2017. Towards an extended food safety culture model: Studying the moderating role of burnout and job stress, the mediating role of food safety knowledge and motivation in the relation between food safety climate and food safety behavior. Trends Food Sci Technol 62: 202-214. https://doi.org/10.1016/j.tifs.2017.01.004
Dora M, Kumar M, Van Goubergen D, Molnar A, Gellynck X. 2013. Food quality management system: Reviewing assessment strategies and a feasibility study for European food small and medium-sized enterprises. Food Control 31: 607-616. https://doi.org/10.1016/j.foodcont.2012.12.006
Dunford R, Su Q,Tamang E. 2014. The pareto principle. The Plymouth Student Scientist 7: 140-148.
Frankish EJ, McAlpine G, Mahoney D, Oladele B, Luning PA, Ross T, Bowman JP, Bozkurt H. 2021. Review article: Food safety culture from the perspective of the Australian horticulture industry. Trends Food Sci Technol 116: 63-74. https://doi.org/10.1016/j.tifs.2021.07.007
Frey CB, Osborne MA. 2017. The future of employment: How susceptible are jobs to computerisation? Technol Forecast Soc Chang 114: 254-280. https://doi.org/10.1016/j.techfore.2016.08.019
[GFSI] Global Food Safety Initiative. 2018. A Culture of Food Safety: A Position Paper from The Global Food Safety Initiative (GFSI). V1.0 – 4/11/18. Belgium. GFSI.
Griffith CJ, Jackson LM, Lues R. 2017. The food safety culture in a large South African food service complex. British Food J 119: 729-743. https://doi.org/10.1108/BFJ-11-2016-0533
Hariyadi RD. 2020. Recent issues in food safety. IPB New Learning Management System. Bogor. https://newlms.ipb.ac.id/course/view.php?id=336 [31 Juli 2021].
Hoffman S, Maculloch B, Batz M. 2015. Economic Burden of Major Foodborne Illnesses Acquired in the United States. Report of The Economic Research Service. USDA. The United States.
Jespersen L, Griffiths M, Maclaurin T, Chapman B, Wallace CA. 2016. Measurement of food safety culture using survey and maturity profiling tools. Food Control 66: 174-182. https://doi.org/10.1016/j.foodcont.2016.01.030
Jespersen L, Huffman R. 2014. Building food safety into the company culture: a look at Maple Leaf Foods. Perspectives in Public Health 134: 200-205. https://doi.org/10.1177/1757913914532620
Kaasinen E, Liinasuo M, Schmalfuß F, Koskinen H, Aromaa S, Heikkilä P, Malm TA. 2018. A worker-centric design and evaluation framework for operator 4.0 solutions that support work well-being. in human work interaction design. Designing engaging automation. HWID 2018. IFIP Advances in Information and Communication Technology 544: 263-282. Springer, Cham. https://doi.org/10.1007/978-3-030-05297-3_18
Kussaga J, Luning P, Jacxsens L, Tiisekwa B. 2013. Diagnosis of food safety management systems performance in food processing sectors for export and domestic markets. Afr J Food Sci Technol 4: 240-250.
[Kemendikbud] Kementerian Pendidikan dan Budaya Republik Indonesia. 2016. Kamus Besar Bahasa Indonesia Daring. https://kbbi.kemdikbud.go.id/ [19 Mei 2021].
Leedy PD, Ormrod JE. 2014. Qualitative Research. Practical Research: Planning and Design. 141-172. Pearson Education, London.
Molino M, Cortese CG, Ghislieri C. 2020. The promotion of technology acceptance and work engagement in industry 4.0: from personal resources to information and training. Int J Environ Res Public Health 17: 2438. https://doi.org/10.3390/ijerph17072438
Nayak R, Waterson P. 2017. The assessment of food safety culture: an investigation of current challenges, barriers and future opportunities within the food industry. Food Control 73: 1114-1123. https://doi.org/10.1016/j.foodcont.2016.10.061
Nyarugwe SP, Linnemann AR, Luning PA. 2020. Prevailing food safety culture in companies operating in a transition economy-Does product riskiness matter? Food Control 107: 106-203. https://doi.org/10.1016/j.foodcont.2019.106803
Nyumba TO, Wilson K, Derrick CJ, Mukherjee N. 2018. The use of focus group discussion methodology: Insights from two decades of application in conservation. British Ecol Society 9: 20-32. https://doi.org/10.1111/2041-210X.12860
Petitta L, Probst TM, Barbaranelli C, Ghezzi V. 2017. Disentangling the roles of safety climate and safety culture: Multi-level effects on the relationship between supervisor enforcement and safety compliance. Accid Anal Prev 99: 77-89. https:// doi.org/10.1016/j.aap.2016.11.012
Rahayu WP, Fardiaz D, Kartika GD, Nababan H, Fanaike R, Puspitasari R. 2016. Estimation of economic loss due to food poisoning outbreaks. Food Sci Biotechnol 25: 157-161. https://doi.org/10.1007/s10068-016-0113-8
Rivera RS. 2009. A case study of food safety culture within a retailer corporate culture [Dissertation]. Texas (US). Texas A&M University. https://hdl.handle.net/1969.1/ETD-TAMU-2009-12-7365 [25 Oktober 2020].
Roblek V, Meško M, Krapež A. 2016. A complex view of industry 4.0. SAGE Open 2016: 1-11. https://doi.org/10.1177/2158244016653987
Shaw FL. 2017. Shared values are the foundation for a culture of food safety. https://www.foodsafetynews.com/?s=food+safety+culture [2 Maret 2021].
Sundstrom K. 2018. Cost of illness for five major foodborne illnesses ans sequelae in Sweden. Appl Health Econ Health Policy 16: 243-257. https://doi.org/10.1007/s40258-017-0369-z
Suryabrata S. 2018. Metode Penelitian. Cetakan ke 28. 40-45. Raja Grafindo Persada, Jakarta.
Taylor J, Garat, JP, Simreen S, Sarieddine G. 2015. An industry perspective. Worldwide Hospitality Tourism Themes 7: 78-89. https://doi.org/10.1108/WHATT-12-2014-0041
Taylor J, Rostron K. 2018. The development of a safety and quality culture assessment tool from a longitudinal, mixed method research journey. Worldwide Hosp Tour Theme 10: 313-329. https://doi.org/10.1108/WHATT-02-2018-0006
Taneichi H, Rokkaku R. 2019. A qualitative focus group discussion study on the experiences of certified nurses in dementia nursing related to effective staff education. Nursing Open 7: 547-555. https://doi.org/10.1002/nop2.419
[WHO] World Health Organization. 2016. Role of women in food operations in Africa. Food Safety Newsletter 3: 5. https://who.insomnation.com/sites/default/files/pdf/food-safety-newlettervolume-3-who-afro.pdf [25 Maret 2022].
Wright MS, Leach P, Palmer G. 2012. Food Safety Culture Diagnostic Toolkit for Inspectors. 6-7. Food Standards Agency. UK.
Wiśniewska M, Zamojska A. 2015. Food safety culture assessment exemplified by two companies. Food Sci Technol Qual 2: 197-207. https://doi.org/10.15193/zntj/2015/99/033
Yiannas F. 2009. Food Safety Culture: Creating a Behavior-Based Food Safety Management System. 57–58. New York. US. Springer. https://doi.org/10.1007/978-0-387-72867-4
Yiannas F. 2015. Food Safety Behavior: 30 Proven Techniques to Enhance Employee Compliance. 6-7. Springer, New York, USA. https://doi.org/10.1007/978-1-4939-2489-9
Yusup S. 2018. Uji validitas dan reliabilitas instrument penelitian kuantitatif. J Tarbiyah: J Ilmiah Kependidikan 7: 17-23. https://doi.org/10.18592/tarbiyah.v7i1.2100
Zanin LM, Luning PA, da Cunha DT, Stedefeldt E. 2021. Influence of educational actions on transitioning of food safety culture in a food service context: part 1 – triangulation and data interpretation of food safety culture elements. Food Control 119: 107-447. https://doi.org/10.1016/j.foodcont.2020.107447
Zohar D, Tenne-Gazit O. 2008. Transformational leadership and group interaction as climate antecedents: A social network analysis. J Appl Psychol 93: 744-757. https://doi.org/10.1037/0021-9010.93.4.744
Authors
RaharjoB., RahayuW. P., & HunaefiD. (2023). Relevansi Budaya Keamanan Pangan dengan Implementasi Teknologi Industri 4.0 di Industri Pangan Indonesia. Jurnal Teknologi Dan Industri Pangan, 34(2), 152-165. https://doi.org/10.6066/jtip.2023.34.2.152
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