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Online ISSN : 2087-751X
Print ISSN : 1979-7788
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MIKROENKAPSULASI MINYAK SAWIT MENTAH DENGAN PENYALUT MALTODEKSTRIN DAN ISOLAT PROTEIN KEDELAI
Reno Fitri Hasrini, Fransiska Rungkat Zakaria, Dede R. Adawiyah, Irma Herawati Suparto
10-19
Abstract View : 3084
Download :6321
10.6066/jtip.2017.28.1.10
LABEL TIME-TEMPERATURE INDICATOR MENGGUNAKAN CAMPURAN MINYAK NABATI UNTUK MEMONITOR MUTU MIKROBIOLOGI SUSU PASTEURISASI
Anis Khairunnisa, Nugraha Edhi Suyatma, Dede Robiatul Adawiyah
195-200
Abstract View : 1654
Download :1618
10.6066/jtip.2018.29.2.195
PENDUGAAN UMUR SIMPAN PRODUK BISKUIT DENGAN METODE AKSELERASI BERDASARKAN PENDEKATAN KADAR AIR KRITIS [Accelerated Shelf-life Testing of Biscuits Using a Critical Moisture Content Approach]
Feri Kusnandar, Dede R. Adawiyah, Mona Fitria
DOI record not available
117
Abstract View : 12132
Download :10358
PENGARUH PERBEDAAN WAKTU PANEN TERHADAP KARAKTERISTIK KIMIA BIJI KECIPIR
Rizki Dwi Setiawan, Fransiska Rungkat Zakaria, Azis Boing Sitanggang, Endang Prangdimurti, Dede...
133-142
Abstract View : 1005
Download :2179
10.6066/jtip.2019.30.2.133
PERBANDINGAN PROFIL SENSORI TEH HIJAU MENGGUNAKAN METODE ANALISIS DESKRIPSI KUANTITATIF DAN CATA (CHECK-ALL-THAT-APPLY)
Dede Robiatul Adawiyah, Malik Abdul Azis, Amalia Shabrina Ramadhani, Piyaporn Chueamchaitrakun
161-172
Abstract View : 3214
Download :14737
10.6066/jtip.2019.30.2.161
PERAN FISIOLOGIS SARI KEDELAI HITAM DIPERKAYA MIKROENKAPSULAN MINYAK SAWIT MENTAH PADA PENDERITA DIABETES MELITUS TIPE-2
Reno Irwanto, Dede Robiatul Adawiyah, Fransiska Rungkat Zakaria
1-9
Abstract View : 1622
Download :1504
10.6066/jtip.2016.27.1.1
KETERKAITAN BERBAGAI KONSEP INTERAKSI AIR DALAM PRODUK PANGAN [Interrelation on Water Interaction Concepts in Foods]
Soewarno T. Soekarto, Dede R. Adawiyah
DOI record not available
107
Abstract View : 922
Download :7396
PEMODELAN ISOTERMIS SORPSI AIR PADA MODEL PANGAN [Modelling of Moisture Sorption Isotherm in Food Model]
Dede R. Adawiyah, Soewarno T. Soekarto
DOI record not available
33
Abstract View : 2008
Download :10611
PENGGUNAAN BERBAGAI JENIS BAHAN PELINDUNG UNTUK MEMPERTAHANKAN VIABILITAS BAKTERI ASAM LAKTAT YANG DI ISOLASI DARI AIR SUSU IBU PADA PROSES PENGERINGAN BEKU [Utilization of various cryogenic agents during freeze drying to Maintain the viability of Lactic
Ni Nyoman Puspawati, Lilis Nuraida, Dede Robiatul Adawiyah
DOI record not available
59
Abstract View : 3242
Download :9869
POTENSI HAMBAT PERMEN LUNAK SIRIH DAN PINANG TERHADAP PEMBENTUKAN BIOFILM Streptococcus mutans
Maryati Maryati, C. Hanny Wijaya, Dede R. Adawiyah, Boy M. Bachtiar
150-158
Abstract View : 2455
Download :1074
10.6066/jtip.2017.28.2.150
AMBANG DETEKSI DAN PREFERENSI RASA UMAMI DALAM MODEL PANGAN
Dede Robiatul Adawiyah, Febby Setiawan
55-61
Abstract View : 4288
Download :13423
10.6066/jtip.2017.28.1.55
Assessment of Sensory Attributes in White Tea Utilizing the High Identity Traits (HITS) Methodology Employing an Immersive Approach
Ahmad Rinaldi, Dase Hunaefi, Dede Robiatul Adawiyah, Zen Fauzan Sholehuddin, Elisabeth Dwinawati,...
130-138
Abstract View : 340
Download :252
10.6066/jtip.2024.35.1.130
Pengaruh Penambahan Biji Chia dan Selasih Terhidrasi terhadap Sifat Fisikokimia, Sensori, dan Mikrobiologis Yoghurt
Medina Alia Rahmawati, Kezia Patricia, Dede Robiatul Adawiyah, Endang Prangdimurti
106-118
Abstract View : 408
Download :625
10.6066/jtip.2024.35.1.106
Indonesian Honey Consumers' Behavior and Sensory Preference for Commercial Trigona Honey
Melina Melina, Dede Robiatul Adawiyah, Dase Hunaefi
86-97
Abstract View : 697
Download :901
10.6066/jtip.2023.34.1.86
KARAKTERISTIK FISIKOKIMIA DAN PROFIL SENSORI MANGGA GEDONG PADA DUA TINGKAT KEMATANGAN
Mutiara Utami, Christofora Hanny Wijaya, Darda Efendi, Dede Robiatul Adawiyah
113-126
Abstract View : 1919
Download :2125
10.6066/jtip.2020.31.2.113
PROFIL SENSORI DESKRIPTIF PRODUK PEMANIS TUNGGAL DAN CAMPURAN
Dede Robiatul Adawiyah, Dian Puspitasari, Lince Lince
9-20
Abstract View : 2611
Download :4332
10.6066/jtip.2020.31.1.9
Aplikasi Minyak Sawit Merah sebagai Medium untuk Penumisan Sayur
Permata Adinda Putri, Winiati Pudji Rahayu, Dede Robiatul Adawiyah, Nuri Andarwulan
172-184
Abstract View : 171
Download :146
10.6066/jtip.2024.35.2.172
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