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Online ISSN : 2087-751X
Print ISSN : 1979-7788
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PHYSICOCHEMICAL PROPERTIES OF INSTANT PUMPKIN JAVANESE NOODLE GRAVY [Sifat Fisikokimia Saus Bubuk Mi Jawa Instan dari Labu Kering]
Ng Kim Yee, Yusnita Hamzah
199
Abstract View : 1080
Download :969
10.6066/jtip.2012.23.2.199
KINETIKA PERUBAHAN KADAR 5-Hydroxymethyl -2-Furfural (HMF) BAHAN MAKANAN BERPATI SELAMA PENGGORENGAN [Kinetics of Changes of 5-Hydroxymethyl-2-Furfural (HMF) Content Of Starchy Food during Frying]
Supriyanto ,, Budi Rahardjo, Y. Marsono, Supranto ,
DOI record not available
109
Abstract View : 1051
Download :8024
PENGARUH PERBEDAAN WAKTU PANEN TERHADAP KARAKTERISTIK KIMIA BIJI KECIPIR
Rizki Dwi Setiawan, Fransiska Rungkat Zakaria, Azis Boing Sitanggang, Endang Prangdimurti, Dede...
133-142
Abstract View : 1008
Download :2189
10.6066/jtip.2019.30.2.133
PENGARUH RASIO TEPUNG BERAS DAN AIR TERHADAP KARAKTERISTIK KULIT LUMPIA BASAH [Effect of Flour to Water Ratio on Characteristics of Fresh Rice-Based Spring Rolls Wrappers]
Anna Ingani Widjajaseputra, . Harijono, . Yunianta, Teti Estiasih
DOI record not available
184
Abstract View : 2020
Download :2463
CHANGES IN ANTIOXIDANT AND PHYSICOCHEMICAL PROPERTIES OF INDONESIAN BLACK RICE FLOUR (VAR. BANJARNEGARA AND BANTUL) DURING NO-DIE EXTRUSION COOKING
Diana Ayu Nindita, Feri Kusnandar, Slamet Budijanto
164-174
Abstract View : 1011
Download :1061
10.6066/jtip.2018.29.2.164
PERILAKU ISOTERM SORPSI AIR DAN DAN PERUBAHAN FISIK KERUPUK TAPIOKA PADA SUHU PENYIMPANAN YANG BERBEDA
Novriaman Pakpahan, Feri Kusnandar, Elvira Syamsir
91-101
Abstract View : 2879
Download :1575
10.6066/jtip.2017.28.2.91
ANALISIS FRAKSI-FRAKSI KURVA ISOTERMI SORPSI AIR DARI TEPUNG ROSELA DAN PENGARUHNYA TERHADAP SIFAT-SIFAT MUTU PRODUK [Analysis of Moisture Sorption Isotherm Fraction of Roselle Powder and Its Effect on Products the Quality Characteristics]
Rita Hayati
68
Abstract View : 1510
Download :1632
10.6066/jtip.2013.24.1.68
MODIFIKASI PATI GARUT (Marantha arundinacea) DENGAN PERLAKUAN SIKLUS PEMANASAN SUHU TINGGI-PENDINGINAN ( AUTOCLAVING-COOLING CYCLING) UNTUK MENGHASILKAN PATI RESISTEN TIPE III [Arrowroot (Marantha arundinacea) Starch Modification Through Autoclaving-Coo
Sugiyono ., Ratih Pratiwi, Didah Nur Faridah
DOI record not available
17
Abstract View : 3875
Download :5108
PENYALUTAN KACANG RENDAH LEMAK MENGGUNAKAN SELULOSA ETER DENGAN PENCELUPAN UNTUK MENGURANGI PENYERAPAN MINYAK SELAMA PENGGORENGAN DAN MENINGKATKAN STABILITAS OKSIDATIF SELAMA PENYIMPANAN [Ether Cellulose Coatings by Dipping on Partially Defatted Peanuts
Made Darawati, Yudi Pranoto
DOI record not available
108
Abstract View : 2189
Download :3409
AKTIVITAS ANTIOKSIDAN DAN ANTIHIPERKOLESTEROLEMIA IN VITRO DARI CAMPURAN EKSTRAK ANGKAK DAN BEKATUL
Hasim -, Qomariah Hasanah, Dimas Andrianto, Didah Nur Faridah
145-154
Abstract View : 1510
Download :2936
10.6066/jtip.2018.29.2.145
OPTIMASI RENDEMEN EKSTRAKSI LESITIN DARI MINYAK KEDELAI VARIETAS ANJASMORO DENGAN WATER DEGUMMING [Yield Optimization of Lecithin Extraction of Anjasmoro Variety Soybean Oil by Water Degumming]
Teti Estiasih, Kgs. Ahmadi, Erliana Ginting, Deny Kurniawati
97
Abstract View : 3909
Download :4201
10.6066/jtip.2013.24.1.97
MODEL PERUBAHAN VOLUME KERIPIK BUAH SELAMA PROSES PENGGORENGAN SECARA VAKUM [Model for Volume Changes in Fruit Chips during Vacuum Frying]
. Jamaluddin, Budi Rahardjo, Pudji Hastuti, . Rochmadi
DOI record not available
85
Abstract View : 1210
Download :2051
FORMULASI BISKUIT DENGAN SUBSTITUSI TEPUNG IKAN LELE DUMBO (Clarias gariepinus) DAN ISOLAT PROTEIN KEDELAI (Glycine max) SEBAGAI MAKANAN POTENSIAL UNTUK ANAK BALITA GIZI KURANG [Biscuit Formulation with Catfish Dumbo (Clarias gariepinus) Flour and Soy (Gl
. Mervina, Clara M. Kusharto, Sri Anna Marliyati
DOI record not available
9
Abstract View : 9856
Download :12579
Analysis of Critical Moisture and Water Activity of Malaysian Sata and Its Implication to Product Characteristics and Shelf Life
Rita Hayati, Aminah Abdullah, Mohd Khan Ayob, Soewarno T Soekarto
DOI record not available
191
Abstract View : 1239
Download :4779
KARAKTERISTIK PENGERINGAN CHIPS MANGGA MENGGUNAKAN KOLEKTOR SURYA KACA GANDA [Characteristics of Mango Chips Drying Using a Double Plated Solar Collector]
. Ansar, . Cahyawan, . Safrani
153
Abstract View : 1187
Download :1274
10.6066/jtip.2012.23.2.153
PRODUKSI DAN EVALUASI KUALITAS SUSU BUBUK ASAL KAMBING PERANAKAN ETTAWA (PE) [Production and Quality Evaluation of Ettawa-Crossbred Goat Milk Powder]
. Widodo, Afina Viyunnur Rachmawati, Rina Chulaila, I Gede Suparta Budisatria
132
Abstract View : 4164
Download :16661
10.6066/jtip.2012.23.2.132
SINTASAN Cronobacter sakazakii pGFPuv SELAMA PENYIMPANAN JAGUNG PIPILAN BERKADAR AIR AWAL BERBEDA DI BERBAGAI RH
Karina Nola Sinamo, - Suliantari, Ratih Dewanti-Hariyadi
148-156
Abstract View : 872
Download :1044
10.6066/jtip.2016.27.2.148
KARAKTERISTIK MUTU FISIK TEKWAN KERING DENGAN RASIO IKAN BERBEDA
Muhammad Irfan Febriansyah, Sukarno Sukarno, Dedi Fardiaz
64-74
Abstract View : 1524
Download :2021
10.6066/jtip.2019.30.1.64
STRUCTURAL ANALYSIS OF SPRAY-DRIED COCONUT SHELL LIQUID SMOKE POWDER [Analisis Struktural Bubuk Asap Cair Batok Kelapa Hasil Pengeringan Semprot]
Satrijo Saloko, Purnama Darmadji, Bambang Setiaji, Yudi Pranoto
173
Abstract View : 2246
Download :1314
10.6066/jtip.2012.23.2.173
PENGARUH MINUMAN BEROKSIGEN TERHADAP SISTEM IMUN, KADAR MALONALDEHIDA DAN PERFORMA RESPONDEN MAHASISWA OLAHRAGAWAN [Effect of Oxygenated Water on Immune System, Malonaldehyde Content and Student-Athlete Performance]
Cesar Welya Refdi, Fransiska Rungkat Zakaria, Puspo Edi Giriwono
90
Abstract View : 2537
Download :2735
10.6066/jtip.2014.25.1.90
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