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Online ISSN : 2087-751X
Print ISSN : 1979-7788
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By Author
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PHYSICOCHEMICAL PROPERTIES OF INSTANT PUMPKIN JAVANESE NOODLE GRAVY [Sifat Fisikokimia Saus Bubuk Mi Jawa Instan dari Labu Kering]
Ng Kim Yee, Yusnita Hamzah
199
Abstract View : 1074
Download :963
10.6066/jtip.2012.23.2.199
KARAKTERISTIK FILM PELAPIS PANGAN DARI SURIMI BELUT SAWAH DAN TAPIOKA [Charateristics of Edible Film from Field Eel Surimi and Tapioca Starch]
Budi Santoso, . Herpandi, Vemi Ariani, Rindit Pambayun
48
Abstract View : 1502
Download :1223
10.6066/jtip.2013.24.1.48
PENAMBAHAN BAKTERI ASAM LAKTAT TERENKAPSULASI UNTUK MENEKAN PERTUMBUHAN BAKTERI PATOGEN PADA PROSES PRODUKSI TAPIOKA
Glisina Dwinoor Rembulan, Titi Candra Sunarti, Anja Meryandini
34-43
Abstract View : 1877
Download :2144
10.6066/jtip.2015.26.1.34
KARAKTERISASI KOMPOSIT FILM EDIBLE PEKTIN DAGING BUAH PALA (Myristica fragrans Houtt) DAN TAPIOKA [Characterization of Edible Film Composite Made of Pectin from Nutmeg Mesocarp and Tapioca]
Payung Layuk, Djagal W. M, Haryadi .
DOI record not available
178
Abstract View : 1425
Download :1416
PEMODELAN ISOTERMIS SORPSI AIR PADA MODEL PANGAN [Modelling of Moisture Sorption Isotherm in Food Model]
Dede R. Adawiyah, Soewarno T. Soekarto
DOI record not available
33
Abstract View : 2011
Download :10611
Characterization of Composite Edible Film of Winged Bean Seeds Protein and Tapioca
C Dewi Poeloengasih, Djagal W Marseno
DOI record not available
224
Abstract View : 678
Download :746
PENGARUH BEBERAPA BAHAN BAKU TERHADAP KARAKTERISTIK FISIKOKIMIA DAN SENSORI RENGGINANG SINGKONG (Manihot utilissima Pohl)
Hadi Munarko, Sugiyono Sugiyono
20-27
Abstract View : 1653
Download :1890
10.6066/jtip.2019.30.1.20
PERILAKU ISOTERM SORPSI AIR DAN DAN PERUBAHAN FISIK KERUPUK TAPIOKA PADA SUHU PENYIMPANAN YANG BERBEDA
Novriaman Pakpahan, Feri Kusnandar, Elvira Syamsir
91-101
Abstract View : 2870
Download :1572
10.6066/jtip.2017.28.2.91
KARAKTERISTIK MUTU FISIK TEKWAN KERING DENGAN RASIO IKAN BERBEDA
Muhammad Irfan Febriansyah, Sukarno Sukarno, Dedi Fardiaz
64-74
Abstract View : 1518
Download :2014
10.6066/jtip.2019.30.1.64
The Utilization of By Product of Tapioca Industry on Nata de Cassava Processing : To Study the Addition of Sucrose and Mungbean Sprout
Rifda Naufali, Condro Wibowo
DOI record not available
153
Abstract View : 762
Download :565
Modification of Acylation and Succinylation of Tapioca Starch
Rini Hustiany, Dedi Fardiaz, Anton Apriyantono, Nun .
DOI record not available
206
Abstract View : 1154
Download :999
The Effect of Tapioca Hydrolisate Concentration and Minimal Acceptor on Cyclodextrin Production
Amran Laga
DOI record not available
149
Abstract View : 647
Download :582
FORMULASI TEPUNG PENYALUT BERBASIS TEPUNG JAGUNG DAN PENENTUAN UMUR SIMPANNYA DENGAN PENDEKATAN KADAR AIR KRITIS [Formulation of Corn Flour-Based Batter and Prediction of Its Shelf Life using Critical Moisture Approach]
. Sugiyono, . Fransisca, Aton Yulianto
DOI record not available
95
Abstract View : 1029
Download :2581
Technological Assessment of Starch Edible Coating and Its Application on Primary Packaging of Durian Sweets
Budi Santoso, Daniel Saputra, Rindit Pambayun
DOI record not available
239
Abstract View : 1569
Download :2199
The Production Mechanism of Single Cell Oil from Aspergillus terreus in a Solid Fermentation System Using a Mixture of Tapioca and Tofu Waste Media
Debby M Sumanti, Carmencita Tjahjadi, Marleen Herudiyanto, Tati Sukarti
DOI record not available
51
Abstract View : 887
Download :1406
SENSORY EVALUATION AND CHARACTERIZATIONS OF EMULSION CONTAINING SODIUM CHLORIDE AND ITS APPLICATION IN CORN SOUP
Melanie Cornelia, Irene Triyanti, Teguh Prasetia, Cathy Purnomo
157-164
Abstract View : 1057
Download :1442
10.6066/jtip.2016.27.2.157
Optimasi Formula Pempek dengan Penambahan Pasta Isolat Protein Kedelai Berdasarkan Preferensi Konsumen
Bayu Ikhlasul Amal, Joko Hermanianto, Dase Hunaefi
98-108
Abstract View : 897
Download :1357
10.6066/jtip.2023.34.1.98
The Effect of Water Sorption and Glass Transition Temperature on Non-Enzymatic Browning Reaction of Food Models
Dede R Adawiyab, S T Soekarto, P Hariyadi, Suyitno .
DOI record not available
222
Abstract View : 770
Download :1434
ACTIVE BIOPACKAGING FROM DAMMAR FOR COMMINUTED MEAT PRESERVATION
Noryawati Mulyono, Asaf Kleopas Sugih
DOI record not available
26-33
Abstract View : 1037
Download :985
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