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Online ISSN : 2087-751X
Print ISSN : 1979-7788
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MODIFIKASI PATI GARUT (Marantha arundinacea) DENGAN PERLAKUAN SIKLUS PEMANASAN SUHU TINGGI-PENDINGINAN ( AUTOCLAVING-COOLING CYCLING) UNTUK MENGHASILKAN PATI RESISTEN TIPE III [Arrowroot (Marantha arundinacea) Starch Modification Through Autoclaving-Coo
Sugiyono ., Ratih Pratiwi, Didah Nur Faridah
DOI record not available
17
Abstract View : 3869
Download :5088
NILAI BIOLOGIS MI KERING JAGUNG YANG DISUBSTITUSI TEPUNG JAGUNG TERMODIFIKASI MELALUI HEAT MOISTURE TREATMENT
9-16
Abstract View : 1833
Download :4023
10.6066/jtip.2015.26.1.9
Characterization of Sweet Potato Flour (Ipomea batatas L.) var. Shiroyutaka and Assesment of the potential as Alternative Carbohydrate Source For Food Product
Beni Hidayat, Adil Basuki Ahza, Sugiyono .
DOI record not available
32
Abstract View : 1436
Download :8285
PENGARUH METODE FERMENTASI SUBSTRAT PADAT DAN SUBSTRAT TERENDAM PADA BIJI SORGUM TERHADAP KUALITAS TEPUNG
Erni Sofia Murtini, M. Iqbal Prawira-Atmaja, Aji Sutrisno
59-67
Abstract View : 4428
Download :3751
10.6066/jtip.2016.27.1.59
Karakterisasi Fisiko-Kimia Biji dan Kulit Ari Kacang Bogor Asal Jampang-Sukabumi Jawa Barat
Rizki Maryam Astuti, Nurheni Sri Palupi, Maggy Thenawidjaja Suhartono, Hanifah Nuryani Lioe, Eni...
178-188
Abstract View : 827
Download :1667
10.6066/jtip.2022.33.2.178
Karakteristik Fisik, Kimia, Fungsional, dan Sensori Nasi Gurih Instan Dibandingkan dengan Nasi Putih Instan
Ajeng Widyaningrum Kusuma Wardhani, Tjahja Muhandri, Didah Nur Faridah, Nuri Andarwulan
92-105
Abstract View : 650
Download :579
10.6066/jtip.2024.35.1.92
Properties Of Suweg (Amorphophallus Campanulatus B1) And Its Glicemic Index
Didah Nur Faridah
DOI record not available
254
Abstract View : 1577
Download :2520
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