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Online ISSN : 2087-751X
Print ISSN : 1979-7788
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By Author
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EXTRACTION AND CHARACTERIZATION OF MUCILAGE FROM LEAVES OF Pereskia bleo (ROSE CACTUS) [Ekstraksi dan Karakterisasi Getah Daun Kaktus Mawar (Pereskia bleo)]
Ng Tze Hong, Nor Hayati Ibrahim
210
Abstract View : 2735
Download :2600
10.6066/jtip.2012.23.2.210
The Consumption Effect of Gel and Solution Types of Eucheuma cottonii Seaweeds on Hypercholesterolemic of Blood Wistar Rat
Hardoko .
DOI record not available
97
Abstract View : 703
Download :1489
PENGARUH PENAMBAHAN LILIN LEBAH DAN NANOPARTIKEL SENG OKSIDA TERHADAP SIFAT FISIK DAN MEKANIS FILM BERBASIS KITOSAN
Novan Nandiwilastio, Tien R. Muchtadi, Nugraha E. Suyatma, Sri Yuliani
119-126
Abstract View : 1072
Download :1055
10.6066/jtip.2019.30.2.119
RETENSI VANILIN DAN PERUBAHAN WARNA EKSTRAK PEKAT VANILI SELAMA PENYIMPANAN [Vanillin Retention and Color Changes of Concentrated Vanilla Extract During Storage]
Mira Sofyaningsih, Dr Sugiyono, Dwi Setyaningsih
DOI record not available
110
Abstract View : 1846
Download :3901
VALIDASI METODE ANALISIS ASAM LEMAK TRANS DALAM MAKANAN BERDASARKAN AOCS OFFICIAL METHOD Ce 1h-05
Maria Fransisca Njoman, Nuri Andarwulan
40-50
Abstract View : 1824
Download :8404
10.6066/jtip.2016.27.1.40
STRUCTURAL ANALYSIS OF SPRAY-DRIED COCONUT SHELL LIQUID SMOKE POWDER [Analisis Struktural Bubuk Asap Cair Batok Kelapa Hasil Pengeringan Semprot]
Satrijo Saloko, Purnama Darmadji, Bambang Setiaji, Yudi Pranoto
173
Abstract View : 2242
Download :1311
10.6066/jtip.2012.23.2.173
PENGARUH PENAMBAHAN POLIFOSFAT DAN NATRIUM KLORIDA TERHADAP PENINGKATAN DAYA IKAT AIR UDANG PUTIH BEKU DAN EFISIENSI PROSES
Azis Boing Sitanggang, Andrian Teguh, Adil Basuki Ahza
46-55
Abstract View : 1421
Download :4101
10.6066/jtip.2019.30.1.46
KARAKTERISASI FISIKOKIMIA NANOKALSIUM HASIL EKSTRAKSI TULANG IKAN NILA MENGGUNAKAN LARUTAN BASA DAN ASAM [Physicochemical Characterization of Nano Calcium from Tilapia Bone Extracted by Alkaline and Acid Solution]
Vanessa Lekahena, Didah Nur Faridah, Rizal Syarief, R. Peranginangin
57
Abstract View : 6285
Download :5524
10.6066/jtip.2014.25.1.57
AKTIVITAS ANTIOKSIDAN EKSTRAK DAUN SUJI (Pleomele angustifolia N.E. Brown) [Antioxidant Activity of Suji (Pleomele angustifolia N.E. Brown) Leaf Extract]
Endang Prangdimurti, Deddy Muchtadi, Made Astawan, Fransiska R Zakaria
DOI record not available
79
Abstract View : 5861
Download :5524
EFEK IMUNOMODULATOR EKSTRAK AIR CINCAU HITAM (Mesona palustris BL) TERHADAP KARSINOGENESIS MENCIT [Immunomodulatory Effects of Water Extracts of Black Cincau (Mesona palustris BL) on Carcinogenesis in Mice]
Tri Dewanti W., . Sukardiman, Djoko Agus P., Win Darmanto
DOI record not available
29
Abstract View : 1859
Download :1960
OPTIMASI NANOENKAPSULASI ASAP CAIR TEMPURUNG KELAPA DENGAN RESPONSE SURFACE METHODOLOGY DAN KARAKTERISASI NANOKAPSUL [Optimization of Coconut Shell Liquid Smoke Nanoencapsulation using Response Surface Methodology and Nanocapsules Characterization]
Dego Yusa Ali, Purnama Darmadji, Yudi Pranoto
23
Abstract View : 2994
Download :2969
10.6066/jtip.2014.25.1.23
OPTIMASI PROSES PEMBUATAN TEPUNG LABU KUNING MENGGUNAKAN RESPONSE SURFACE METHODOLOGY UNTUK MENINGKATKAN AKTIVITAS ANTIOKSIDAN
Agung Wahyono, Elly Kurniawati, Kasutjianingati Kasutjianingati, Park Kang-Hyun, Kang Woo-Won
29-38
Abstract View : 3020
Download :6436
10.6066/jtip.2018.29.1.29
FERMENTASI SUFU RENDAH GARAM DENGAN MENGGUNAKAN BEBERAPA KAPANG INDIGENUS DAN LACTOBACILLUS PLANTARUM KIK [Fermentation of Low Salt Sufu using Indigenous Moulds and Lactobacillus plantarum kik]
Nurhayati Nurhayati, Betty S. L. Jenie, Harsi D. Kusumaningrum
DOI record not available
11
Abstract View : 932
Download :1453
PENGARUH PENAMBAHAN TEPUNG LABU KUNING TERHADAP SERAT PANGAN MUFFIN, KARAKTERISTIK FISIKOKIMIA DAN SENSORI
Rina Rismaya, Elvira Syamsir, Budi Nurtama
58-68
Abstract View : 4574
Download :6743
10.6066/jtip.2018.29.1.58
PERAN FISIOLOGIS SARI KEDELAI HITAM DIPERKAYA MIKROENKAPSULAN MINYAK SAWIT MENTAH PADA PENDERITA DIABETES MELITUS TIPE-2
Reno Irwanto, Dede Robiatul Adawiyah, Fransiska Rungkat Zakaria
1-9
Abstract View : 1622
Download :1504
10.6066/jtip.2016.27.1.1
ACIDIC SOAKING AND STEAM BLANCHING RETAIN ANTHOCYANINS AND POLYPHENOLS IN PURPLE Dioscorea alata FLOUR [Perendaman Asam dan Blanching Uap Mempertahankan Antosianin dan Polifenol Tepung Dioscorea alata Ungu]
Nelis Imanningsih, Deddy Muchtadi, Tutik Wresdiyati, Nurheni Sri Palupi, . Komari
121
Abstract View : 1500
Download :1288
10.6066/jtip.2013.24.2.121
PENGGUNAAN RESPONSE SURFACE METHODOLOGY UNTUK OPTIMASI PROSES DEKAFEINASI MENGGUNAKAN KITOSAN DARI KULIT UDANG [The Use of Response Surface Methodology in Decaffeination Process with Chitosan]
Umar Santoso, Novia Tabahana, Henny Krissetiana H, Suhardi ,
DOI record not available
60
Abstract View : 2393
Download :2171
The Influence of Solvent Variety and Drying Method on Physical, Chemical and Functional Characteristic of Shark Skin Gelatin
Made Astawan, Tita Aviana
DOI record not available
7
Abstract View : 2743
Download :4335
Mathematical Modelling Heat and Mass Transfer in Frying Process of Starchy Food
Supriyanto ., Budi Rahardjo, Y Marsono, Supranto .
DOI record not available
28
Abstract View : 780
Download :3018
PENGARUH CaCl2DAN EDIBLE FILM TERHADAP PENGHAMBATAN CHILLING INJURY BUAH NANGKA KUPAS [Effect of CaCl2 and Edible Film on Chilling Injury Inhibition of fresh-cut Jackfruits]
Ida Bagus Banyuro Partha, Suparmo ., Moh Ali Joko Wasono, Maria Ulfah
DOI record not available
63
Abstract View : 1181
Download :1625
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