PENGARUH PENAMBAHAN LILIN LEBAH DAN NANOPARTIKEL SENG OKSIDA TERHADAP SIFAT FISIK DAN MEKANIS FILM BERBASIS KITOSAN
Abstract
References
ASTM] American Society for Testing and Materials (US). 1993. Standard test method for water vapor transmission rate through plastic film and sheeting using a modulated infrared sensor. Annual book of American Standard Testing Methods: D1249-90. Philadelphia.
[ASTM] American Society for Testing and Materials (US). 2002. Standard test methods for tensile properties of plastics. Standard Designation: D 882-02. Philadelphia.
Abbasi NA, Iqbal Z, Maqbool M, Hafiz IA. 2009. Postharvest quality of mango (Mangifera indica L.) fruit as affected by chitosan coating. Pak J Bot 41: 343-357.
Al-Naamani L, Dobretsov S, Dutta J. 2016. Chito-san-zinc oxide nanoparticle composite coating for active food packaging applications. In-nov Food Sci Emerg Technol 38: 231-237. DOI: 10.1016/j.ifset.2016.10.010.
Bajpai SK, Chand N, Chaurasia V. 2010. Investigati-on of water vapor permeability and antimicrobial property of zinc oxide nanoparticles-loaded chi-tosan-based edible film. J Appl Polym Sci 115: 674-683. DOI: 10.1002/app.30550.
Bertuzzi MA, Gottifredi JC, Armada M. 2012. Mecha-nical properties of a high amylose content corn starch based film, gelatinized at low tempera-ture. Braz J Food Technol 15: 219-227. DOI: 10.1590/S1981-67232012005000015.
Elsabee MZ, Abdou ES. 2013. Chitosan based edi-ble films and coatings - a review. Mater Sci Eng C 33: 1819-1841. DOI: 10.1016/j.msec.2013.0 1.010.
Espino-Díaz M, de Jesús Ornelas-Paz J, Martínez-Téllez MA, Santillán C, Barbosa-Cánovas GV, Zamudio-Flores PB, Olivas GI. 2010. Develop-ment and characterization of edible films based on mucilage of Opuntia ficus-indica (L.). J Food Sci 75: 347-352. DOI: 10.1111/j.1750-3841.20 10.01661.x.
Espitia PJP, Soares NFF, Teofilo RF, Coimbra JSR, Vitor DM, Batista RA, Ferreira SO, Andrade NJ, Medeiros EAA. 2013. Physical-mechanical and antimicrobial properties of nanocomposite films with pediocin and ZnO nanoparticles. Carbo-hydr Polym 94: 199-208. DOI: 10.1016/j.carb pol.2013.01.003.
Fernandez-Saiz P, Lagaron JM, Ocio MJ. 2009. Optimization of the biocide properties of chito-san for its application in the design of active films of interest in the food area. Food Hydro-colloid 23: 913-921. DOI: 10.1016/j.foodhyd.200 8.06.001.
Fratini F, Cilia G, Turchi B, Felicioli A. 2016. Bee-swax: A minireview of its antimicrobial activity and its application in medicine. Asian Pac J Trop Med 9: 839-843. DOI: 10.1016/j.apjtm.20 16.07.003.
Hromis NM, Lazic VL, Markov SL, Vastag ZG, Popovic SZ, Suput DZ, Dzinic NR, Velicanski AS, Popovic LM. 2015. Optimization of chitosan biofilm properties by addition of caraway essen-tial oil and beeswax. J Food Eng 158: 86-93. DOI: 10.1016/j.jfoodeng.2015.01.001.
Kanmani P, Rhim JW. 2014. Properties and charac-terization of bionanocomposite films prepared with various biopolymers and ZnO nanopar-ticles. Carbohydr Polym 106: 190-199. DOI: 10. 1016/j.carbpol.2014.02.007.
Karbowiak T, Debeaufort F, Voilley A. 2007. In-fluence of thermal process on structure and functional properties of emulsion-based edible films. Food Hydrocolloid 21: 879-888. DOI: 10. 1016/j.foodhyd.2006.07.017.
Li H, Li F, Wang L, Sheng J, Xin Z, Zhao L, Xiao H, Zheng Y, Hu Q. 2009. Effect of nano-packing on preservation quality of Chinese jujube (Zizi-phus jujuba Mill. var. Inermis (Bunge) Rehd). Food Chem 114: 547-552. DOI: 10.1016/j.food chem.2008.09.085.
Li XH, Xing YG, Jiang YH, Ding YL. 2010. Antibacte-rial and physical properties of poly(vinyl chlo-ride)-based film coated with ZnO nanoparticles. Food Sci Tech Int 16: 225-232. DOI: 10.1177/ 1082013209353986.
Marques SCP. 2012. Edible coatings based on chitosan-beeswax emulsions [Disertasi]. Lis-bon: Universidade Nova de Lisboa.
Meindrawan B, Suyatma NE, Muchtadi TR, Iriani ES. 2016. Preparation and characterization of bionanocomposite films made from carragee-nan, beeswax and ZnO nanoparticles. Mater Sci Forum 872: 157-161. DOI: 10.4028/www. scientific.net/MSF.872.157.
Ramnanan-Singh R. 2012. Formulation and thermo-physical analysis of a beeswax microemulsion and the experimental calculation of its heat transfer coefficient [Tesis]. New York: The City University of New York.
Rezaei M, Motamedzadegan A. 2015. The effect of plasticizers on mechanical properties and water vapor permeability of gelatin-based edible films containing clay nanoparticles. World J Nano Sci Eng 5: 178-193. DOI: 10.4236/wjnse.2015.540 19.
Rullier-Birat B, Cazalbou S, Nassar MA, Sandrine C, Tourrette A. 2015. New backing layer for trans-dermal drug delivery systems: coatings based on fatty acid and beeswax on chitosan films. J Adhes Sci Technol 29: 245-255. DOI: 10.1080/ 01694243.2014.981982.
Sadeghi K, Shahedi M. 2016. Effect of zinc oxide nanoparticles on barrier and mechanical pro-perties of EVOH nanocomposite film incorpora-ting with plasticizer. J Food Nutr Res 4: 709-712. DOI: 10.12691/jfnr-4-11-2.
Sekhon BS. 2014. Nanotechnology in agri-food pro-duction-an overview. Nanotechnol Sci Appl 7: 31-53. DOI: 10.2147/NSA.S39406.
Shankar S, Teng X, Li G, Rhim JW. 2015. Preparati-on, characterization, and antimicrobial activity of gelatin/ZnO nanocomposite films. Food Hydrocolloid 45: 264-271. DOI: 10.1016/j.food hyd.2014.12.001.
Velickova E, Winkelhausen E, Kuzmanova S, Moldao-Martins M, Alves VD. 2013. Characteri-zation of multilayered and composite edible films from chitosan and beeswax. Food Sci Technol Int 21: 83-93. DOI: 10.1177/108201321 3511807.
Zhang W, Xiao H, Qian LY. 2014. Enhanced water vapour barrier and grease resistance of paper bilayer-coated with chitosan and beeswax. Carbohydr Polym 101: 401-406. DOI: 10.1016/j. carbpol.2013.09.097.