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Online ISSN : 2087-751X
Print ISSN : 1979-7788
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By Author
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PHYSICOCHEMICAL PROPERTIES OF INSTANT PUMPKIN JAVANESE NOODLE GRAVY [Sifat Fisikokimia Saus Bubuk Mi Jawa Instan dari Labu Kering]
Ng Kim Yee, Yusnita Hamzah
199
Abstract View : 1067
Download :963
10.6066/jtip.2012.23.2.199
PERBAIKAN SIFAT FUNGSIONAL TEKNIS TEPUNG BIJI KELOR (MORINGA OLEIFERA) DENGAN PERKECAMBAHAN
Candytias Puspitasari, Sukarno Sukarno, Slamet Budijanto
180-188
Abstract View : 991
Download :1086
10.6066/jtip.2019.30.2.180
CHANGES IN ANTIOXIDANT AND PHYSICOCHEMICAL PROPERTIES OF INDONESIAN BLACK RICE FLOUR (VAR. BANJARNEGARA AND BANTUL) DURING NO-DIE EXTRUSION COOKING
Diana Ayu Nindita, Feri Kusnandar, Slamet Budijanto
164-174
Abstract View : 996
Download :1057
10.6066/jtip.2018.29.2.164
PENGARUH DEKSTRIN DAN GUM ARAB TERHADAP SIFAT KIMIA DAN FISIK BUBUK SARI JAGUNG MANIS (Zeamays saccharata) [The Effects of Dextrin and Arabic Gum on Chemical and Physical Properties of Sweet Corn (Zeamays saccharata) Milk-like Powder]
. Sutardi, Suwedo Hadiwiyoto, Constansia Ratri Nugroho Murti
DOI record not available
102
Abstract View : 2046
Download :3186
Brief Review on: Physical, Chemical and Functional Properties of Dammar
Noryawati Mulyono, Anton Apriyantono
245
Abstract View : 778
Download :1023
10.6066/jtip.2015.26.1.26
KAJIAN PENGARUH PENGUKUSAN BERTEKANAN (STEAM PRESSURE TREATMENT) TERHADAP SIFAT FISIKOKIMIA TEPUNG JAGUNG [Study of The Effects of Steam Pressure Treatment on The Physicochemical Properties of Corn Flour]
Siti Khomsatin, . Sugiyono, Bambang Haryanto
DOI record not available
86
Abstract View : 1621
Download :2331
KARAKTERISTIK FISIK TEPUNG TEH HIJAU YANG DIPROSES MENGGUNAKAN MESIN DISC MILL DAN STONE MILL
M. Iqbal Prawira-Atmaja, Shabri Shabri, Sugeng Harianto, Hilman Maulana, Dadan Rohdiana
77-84
Abstract View : 2273
Download :3861
10.6066/jtip.2018.29.1.77
KARAKTERISTIK FISIKO-KIMIA DAN FUNGSIONAL PATI SAGU IHUR TERMODIFIKASI DENGAN HEAT MOISTURE TREATMENT
Priscillia Picauly, Esau Damamain, Febby J. Polnaya
70-77
Abstract View : 1449
Download :4556
10.6066/jtip.2017.28.1.70
KAJIAN SIFAT FISIKOKIMIA DAN ORGANOLEPTIK HIDROLISAT TEMPE HASIL HIDROLISIS PROTEASE [Study on physicochemical and organoleptic properties of tempeh hydrolysate produced by protease]
Achmad Subagio, Siti Hartanti, Wiwik Siti Windrati, . Unus, Mukhammad Fauzi, Bambang Herry
DOI record not available
204
Abstract View : 1567
Download :1858
FORMULASI DAN PENINGKATAN SIFAT KELARUTAN MINUMAN SERBUK COKELAT
Yulianto Hartono, Sugiyono Sugiyono, Nur Wulandari
185-194
Abstract View : 2295
Download :5080
10.6066/jtip.2018.29.2.185
KOMPOSISI KIMIA BIJI DAN SIFAT FUNGSIONAL PATI GAYAM (Inocarpus edulis Forst.) 1) [Chemical Composition of Gayam ( Inocarpus edulis Forst.) Seed and Functional Properties of Its Starch]
Indah Epriliati, Purwiyatno Hariyadi, Anton Apriyantono
DOI record not available
165
Abstract View : 1431
Download :1472
KARAKTERISASI BIJI DAN PROTEIN KORO KOMAK (Lablab purpureus (L.) Sweet) SEBAGAI SUMBER PROTEIN [Characterization of Hyacinth Bean (Lablab purpureus (L.) Sweet) Seed and Its Protein]
Andrew S R, Wiwiek S W, A Subagio
DOI record not available
120
Abstract View : 1292
Download :3781
KARAKTERISTIK FISIKOKIMIA DAN FUNGSIONAL PATI HIDROTERMAL UBI JALAR UNGU
Firstyarikha Habibah, Sedarnawati Yasni, Sri Yuliani
69-76
Abstract View : 2146
Download :5728
10.6066/jtip.2018.29.1.69
SINTESIS PATI JAGUNG TERFOSFORILASI MELALUI TEKNIK GELOMBANG MIKRO [Microwave-Assisted Synthesis of Phosphorylated Corn Starch]
Atep Dian Supardan, Suminar Setiati Achmadi, Tun Tedja Irawadi
1
Abstract View : 1171
Download :1200
10.6066/jtip.2014.25.1.1
KONSENTRASI ASAM ASETAT MEMENGARUHI KARAKTERISTIK FISIKOKIMIA PATI SAGU IHUR TERASETILASI
Febby J. Polnaya, Hilda Hilda, Cynthia G. C. Lopulalan
180-187
Abstract View : 1849
Download :3560
10.6066/jtip.2020.31.2.180
The Production of Wheat Pollard Protein Concentrate, a Wheat Milling Byproduct Utilization
Victoria Valentina Sugijanto, Monang Manullang
DOI record not available
Abstract View : 746
Karakteristik Edible Film Aktif Berbasis Kitosan dengan Penambahan Ekstrak Daun Jati
Prima Dewi Ramadhani, Supriyadi Supriyadi, Henny Krissetiana Hendrasty, Eriva Meytara Budi...
1-12
Abstract View : 1555
Download :2981
10.6066/jtip.2023.34.1.1
Optimasi Pembuatan Heat Sealable Film dari Kolang-Kaling sebagai Bahan Kemasan
Olifia Mutiara Sandi, Tjahja Muhandri, Nugraha Edhi Suyatma
79-91
Abstract View : 452
Download :431
10.6066/jtip.2024.35.1.79
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