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Online ISSN : 2087-751X
Print ISSN : 1979-7788
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EFFECT OF PRETREATMENTS ON CHEMICAL AND ANTIOXIDANT PROPERTIES OF SKY FRUIT (Swietenia macrophylla) SEED OIL [Pengaruh Pra-perlakuan Terhadap Sifat Kimia dan Antioksidan Minyak Biji Buah Tunjuk Langit (Swietenia macrophylla)]
Lau Chiew Ping, Nor Hayati Ibrahim, Hayati Mohd Yusof
205
Abstract View : 1917
Download :1168
10.6066/jtip.2012.23.2.205
Antioxidant Activity of Crude Polyphenol Extract from Microwave Roasted Cocoa Bean
Supriyanto ., Haryadi ., Budi Rahardjo, Djagal Wiseso Marseno
DOI record not available
176
Abstract View : 631
Download :2713
PERUBAHAN ALERGENISITAS PROTEIN KACANG KEDELAI DAN KACANG BOGOR AKIBAT PENGOLAHAN DENGAN PANAS
Nurheni Sri Palupi, Sri Rebecca Sitorus, Feri Kusnandar
222-231
Abstract View : 3605
Download :6083
10.6066/jtip.2015.26.2.222
KAJIAN FORMULASI BISKUIT JAGUNG DALAM RANGKA SUBSTITUSI TEPUNG TERIGU [Study on Corn Biscuit Formulation to Subtitute of wheat Flour]
Cynthia Gracia C.L, Sugiyono ., Bambang Haryanto
DOI record not available
32
Abstract View : 2267
Download :3514
Karakteristik Fisikokimia dan Kapasitas Antioksidan Kopi Liberika dari Kabupaten Tanjung Jabung Barat, Jambi
Dirayati Hanifah, Dian Herawati, Nuri Andarwulan
39-51
Abstract View : 1356
Download :3164
10.6066/jtip.2022.33.1.39
Estimasi Risiko Okratoksin A dari Konsumsi Kopi Bubuk di Indonesia
Arimah Arimah, Ratih Dewanti-Hariyadi, Lilis Nuraida
100-110
Abstract View : 913
Download :1252
10.6066/jtip.2022.33.2.100
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