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Online ISSN : 2087-751X
Print ISSN : 1979-7788
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Effect of Drying with Far Infrared Dryer, Oven Vacuum, and Freeze Dryer on the Color, Total Carotene, Beta-Carotene, and Vitamin C of Spinach Leaves (Amaranthus Tricolor L.)
Asep Sopian, Ridwan Thahir, Tien R Muchtadi
DOI record not available
133
Abstract View : 1106
Download :2006
PERBAIKAN SIFAT FUNGSIONAL TEKNIS TEPUNG BIJI KELOR (MORINGA OLEIFERA) DENGAN PERKECAMBAHAN
Candytias Puspitasari, Sukarno Sukarno, Slamet Budijanto
180-188
Abstract View : 991
Download :1082
10.6066/jtip.2019.30.2.180
ACIDIC SOAKING AND STEAM BLANCHING RETAIN ANTHOCYANINS AND POLYPHENOLS IN PURPLE Dioscorea alata FLOUR [Perendaman Asam dan Blanching Uap Mempertahankan Antosianin dan Polifenol Tepung Dioscorea alata Ungu]
Nelis Imanningsih, Deddy Muchtadi, Tutik Wresdiyati, Nurheni Sri Palupi, . Komari
121
Abstract View : 1500
Download :1288
10.6066/jtip.2013.24.2.121
Meta-Analisis Pengaruh Blansir terhadap Total Fenolik Buah dan Sayur
Maureen Sabila, Sugiyono Sugiyono, Dias Indrasti, Anuraga Jayanegara
46-55
Abstract View : 548
Download :453
10.6066/jtip.2024.35.1.46
PENGERINGAN KEMOREAKSI DENGAN KAPUR API (CaO) UNTUK MENCEGAH KEHILANGAN MINYAK ATSIRI PADA JAHE (Chemoreaction Drying Using Quicklime (CaO) to Prevent Loss of Essential Oil in Ginger)
Elisa Julianti, Ridwansyah ., Mimi Nurminah
DOI record not available
51
Abstract View : 1473
Download :3542
Sifat Antioksidasi Bubuk Kunyit dan Pengaruhnya terhadap SGPT-SGOT Tikus Percobaan
Tri Indarto, Dwiyati Pujimulyani, Siti Tamaroh
246-255
Abstract View : 133
Download :90
10.6066/jtip.2024.35.2.246
Studies On The Effect Of Drying Modes On Quality Of Dehydrated Cabbage
Sakhale, B. K, Pawar, V. N
DOI record not available
55
Abstract View : 970
Download :1267
The Effect of Salt and the Addition of Several Acid Types on the Quality of Bottled Green Pepper During Storage
Endah Djubaedah, Djumarman ., Enny Hawani Lubis, Tuty Hendraswaty
DOI record not available
188
Abstract View : 686
Download :4603
KARAKTERISTIK PRODUK BUBUK SARI JAGUNG MANIS INSTAN HASIL PENGERINGAN METODE SPOUTED-VORTEX-BED [Characteristics of Instant Sweet Corn Extract Powders Produced by Spouted-Vortex-Bed Drying Method]
Iwan Taruna, Neti Surami, . Sutarsi
228
Abstract View : 1475
Download :1436
10.6066/jtip.2013.24.2.228
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